AMPTO Espresso Machine 3 Gr - Automatic. UL/NSF. 220V - B2016DE3IS4E
Bezzera Espresso Machine, automatic, 3-group, thermostatically controlled, 4.50 gallon copper boiler, (4) programmable coffee doses, 304 stainless steel construction, 220v/50/60/1-ph, 5000 watts, 27 amps, cETLus, ETL, Made in Italy, ETL
Manual
What our Experts Think
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Professional 3-group automatic espresso machine
The AMPTO Espresso Machine 3 Gr â B2016DE3IS4E is a commercial-grade, automatic espresso maker built for high-volume cafĂŠs, restaurants, and specialty coffee shops. Itâs designed to deliver consistent, high-quality espresso shots with minimal operator effort.
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Italian craftsmanship & robust boiler system
Featuring a 4.5 gal copper boiler with thermostatic control, this machine stabilizes temperature for better extraction and steam performanceâimportant for consistent espresso and milk texturing.
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Volumetric dosing & programmable control
Each of the three groups supports programmable dosing (up to 4 doses per group), helping baristas maintain speed and consistency during peak periods.
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Heavy-duty stainless-steel construction
304 stainless steel housing and removable grids ensure durability, easy cleaning, and long-term reliability in commercial settings.
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Designed for commercial workflows
Built-in volumetric pump, direct water line connection, and hot water faucet streamline operations and reduce manual steps behind the counter.
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Certified for professional use
UL and NSF certifications mean this espresso machine meets commercial safety and sanitation standards, a must for licensed foodservice environments.
Q&A
Q: What is the AMPTO B2016DE3IS4E Espresso Machine?
A: The AMPTO B2016DE3IS4E is a commercial 3-group automatic espresso machine designed for high-volume coffee preparation with consistent quality and performance.
Q: How many groups does it have?
A: It features 3 brewing groups, allowing multiple espresso shots to be prepared simultaneously for faster service.
Q: Is it automatic or manual?
A: It is an automatic espresso machine, ensuring precise dosing and consistent extraction for every shot.
Q: What power supply does it require?
A: It operates on 220V power, suitable for commercial cafĂŠ and restaurant setups.
Q: Is it certified for commercial use?
A: Yes, it is UL and NSF certified, meeting strict safety and sanitation standards for foodservice equipment.
Q: What type of businesses is it designed for?
A: Ideal for cafĂŠs, coffee shops, restaurants, hotels, and high-traffic beverage service operations.
Q: How does it improve workflow?
A: The 3-group design and automatic operation allow faster drink preparation, reducing wait times during peak hours.
Maintenance Tips
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Backflush daily: Use blind filter and cleaning detergent to remove coffee oils from group heads for consistent espresso quality.
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Clean group heads after shifts: Wipe and purge water to prevent residue buildup and maintain stable extraction.
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Descale regularly: Use approved descaling solution to prevent mineral buildup in boilers and internal lines.
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Clean steam wands immediately: Purge and wipe after every use to avoid milk blockage and maintain hygiene.
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Empty drip tray frequently: Prevent overflow, odor, and bacterial growth in high-volume cafĂŠ use.
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Check water filtration system: Replace filters on schedule to protect boiler and improve coffee taste.
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Inspect pressure & temperature stability: Ensure consistent brewing pressure for all 3 groups for uniform espresso shots.
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Clean portafilters & baskets daily: Remove coffee residue and oils to maintain flavor quality and flow rate.
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Check seals & gaskets: Replace worn group head gaskets to prevent leaks and maintain proper pressure.
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Schedule professional servicing: Regular technician inspection ensures boiler safety, pump efficiency, and long-term reliability.
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