AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208/240/60/3 - 2 Decks - AMALFI A2
Moretti Forni Pizza Oven, deck-type, electric, (2) 26"W x 41"D x 7"H decks, (12) 12" or (4) 18" pizza capacity, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged doors, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 15.4kW, CE, ETL, ETL-Sanitation, Made in Italy
Manual
What our Experts Think
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Space‑Saving Dual‑Deck Design
The AMPTO Electric Pizza Oven Amalfi A2 offers two independently controlled decks with 26″ × 41″ × 7″ chambers, perfect for kitchens needing high output without a large footprint.
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Boosted Throughput & Flexibility
Dual decks let you bake different pizzas at once — speeding service and improving kitchen workflow during peak demand periods.
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Precise Heat Control for Superior Baking
Independent upper and lower heat adjustments give you full control over crust texture and doneness for a variety of styles.
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Consistent, Even Cooking
Refractory brick chambers retain and radiate heat uniformly, resulting in consistent bakes across both decks — key for quality and repeatability.
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Commercial‑Grade Reliability
Heavy‑duty stainless construction and premium components stand up to daily use in demanding pizzerias, restaurants, and bakeries.
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Easy Monitoring & Operation
Tempered glass doors with interior lighting allow clear product visibility without lifting the door — saving energy and time.
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Ideal for Professional Kitchens
A versatile and efficient oven that balances capacity, control, and reliability for business‑focused pizza production.
Q&A
Q: What is the AMPTO Amalfi A2 used for?
A: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.
Q: What are the chamber dimensions?
A: Each chamber measures 26" x 41" x 7", accommodating multiple trays per deck.
Q: How many decks does it have?
A: Features 2 decks for simultaneous baking, improving kitchen efficiency.
Q: What power requirements does it have?
A: Operates on 208/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.
Q: Is it suitable for high-volume kitchens?
A: Yes, the dual-deck design allows baking multiple pizzas at once, reducing wait times and labor.
Q: What materials are used in construction?
A: Built with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.
Q: Does it ensure even baking?
A: Yes, electric heating elements provide uniform heat distribution across both decks for consistent results.
Q: Is it easy to operate?
A: User-friendly controls allow precise temperature management and efficient baking cycles.
Q: How does it improve kitchen productivity?
A: Two decks enable multiple pizzas or trays to bake simultaneously, optimizing workflow in busy kitchens.
Q: Who should use the AMPTO Amalfi A2?
A: Ideal for commercial kitchens, pizzerias, bakeries, and catering businesses requiring professional, high-capacity pizza ovens.
Maintenance Tips
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Clean Daily: Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.
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Use Food-Safe Cleaners: Avoid harsh chemicals that can damage heating elements or deck surfaces.
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Inspect Heating Elements: Check for wear or damage to ensure even baking across both decks.
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Verify Temperature Accuracy: Regularly calibrate thermostats (208/240V, 60Hz, 3-phase) for consistent cooking results.
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Check Door Seals & Hinges: Ensure doors close properly to prevent heat loss and maintain energy efficiency.
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Maintain Exterior & Ventilation: Clean dust and debris around vents to prevent overheating and prolong lifespan.
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Schedule Professional Servicing: Annual inspection preserves performance, deck integrity, and oven longevity.
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