Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$899.99 USD
$2,180.99 USD
$1,379.99 USD
$0.00 USD
$1,406.99 USD
$1,603.99 USD
$1,994.99 USD
$1,070.99 USD
$1,404.99 USD
$1,872.99 USD
$1,245.99 USD
$1,848.99 USD
$899.99 USD
$2,324.99 USD
$1,274.99 USD
$1,049.99 USD
$1,536.99 USD
$1,499.99 USD
$314.99 USD
$1,124.99 USD
$1,837.99 USD
$1,799.99 USD
$1,874.99 USD
$1,196.99 USD
$1,218.99 USD
$1,007.99 USD
$1,631.99 USD
$2,474.99 USD
$1,761.99 USD
$6,299.99 USD
$1,767.99 USD
$1,124.99 USD
$1,012.99 USD
$1,700.99 USD
$1,078.99 USD
$1,893.99 USD
$1,540.99 USD
$1,438.99 USD
$2,263.99 USD
$1,296.99 USD
$1,259.99 USD
$5,441.99 USD
$1,421.99 USD
Turn out succulent, flame-kissed churrasco, seafood and steaks in record time with the American Range AROB-60. This 60-inch countertop broiler unleashes 138,000 BTU of 1,800 °F infrared heat, sealing in juices while delivering the authentic char your guests crave.
60" gas salamander broiler designed for the largest commercial kitchens
High-performance infrared burners provide powerful, even heat for quick finishing
Extra-wide cooking surface handles multiple dishes simultaneously
Heavy-duty stainless steel construction ensures strength and longevity
Ideal for high-volume restaurants, hotels, steakhouses, and institutional kitchens
Q: What makes the AROB-60 unique?
A: Its 60" width offers maximum cooking space, perfect for busy, large-scale operations.
Q: What is it typically used for?
A: Great for broiling steaks, melting cheese, caramelizing toppings, and finishing dishes quickly.
Q: Can it be wall-mounted or range-mounted?
A: Yes, the AROB-60 is designed for flexible installation depending on kitchen needs.
Clean broiler racks and drip trays after each use to prevent buildup
Wipe stainless steel surfaces with approved non-abrasive cleaners
Inspect burners monthly to ensure consistent performance
Keep ventilation clear for safe operation
Arrange annual professional servicing to maintain efficiency