American Range Gas Ranges - ARGF-48G-4B-CC
American Range | Model ARGF-48G-4B-CC | Natural or LP Gas
Engineered for high-volume kitchens, the American Range Green Flame 72" range unites a spacious 48" manual griddle, four powerful open burners and two full-size convection ovens in one heavy-duty, energy-efficient station.
Key Benefits
- 1" thick, 48" polished steel griddle plate delivers exceptional heat retention and recovery.
- Four 25,000 BTU open burners with pilot-free electronic ignition—no wasted gas during downtime.
- Dual 26-1/2" convection ovens (30,000 BTU each) speed cook times with forced-air circulation.
- 12" × 12" cast-iron grates handle heavy stock pots without flexing.
- Stainless steel front, sides and landing ledge resist corrosion and wipe clean fast.
- Choose a 6" stub back or a 20" riser with optional high shelf to fit your line-up.
- 6" chrome-plated legs adjust for perfect leveling on uneven floors.
- Total input: 240,000 BTU (70.0 kW) with 120 V plug-in electronic ignition and convection fans.
- cETLus & ETL-Sanitation listed; proudly designed & built in the USA.
- Thermostat range: 250 °F – 500 °F (121 °C – 260 °C).
- Porcelain-enamel interior—easy to scrub, won’t rust or flake.
- (2) chrome racks per oven; five rack positions accommodate sheet pans and hotel pans.
- Spring-assisted, counter-weighted doors stay open at any angle for safe loading.
- One straight-tube burner every 12" (4 total) delivers 80,000 BTU of even, edge-to-edge heat.
- 3" wide grease trough with large slide-out drawer keeps the cooking surface clear.
- Front-mounted manual gas valves give you instant, precise heat control.
What Our Experts Think
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48" commercial gas range with 4 burners, full-size griddle, and convection oven
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Convection oven ensures even heat distribution for baking, roasting, and finishing
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Four high-BTU burners provide power for sautéing, boiling, and frying
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48-inch griddle offers consistent heating for breakfast items, burgers, and grilled dishes
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Durable stainless steel build designed for heavy-duty use in busy kitchens
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Ideal for restaurants, hotels, catering services, and institutional foodservice
Q&A
Q: What makes the ARGF-48G-4B-CC versatile?
A: It combines 4 burners, a 48-inch griddle, and a convection oven in one unit.
Q: How does the convection oven perform?
A: It delivers uniform cooking results, making it excellent for baked goods, casseroles, and roasted meats.
Q: What type of operations benefit most from this model?
A: Perfect for high-volume commercial kitchens that need reliable, multi-function equipment.
Maintenance Tips
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Clean griddle, burners, and oven interior after each shift
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Empty grease trays daily to ensure safe operation
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Wipe stainless steel exteriors with non-abrasive cleaners to maintain finish
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Inspect oven gaskets, thermostats, and burner flames regularly
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Schedule annual professional servicing for maximum efficiency
Damage 
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