American Range Gas Ranges - AR-72G
American Range AR-72G | 190,000 BTU | Made in USA
Engineered for high-volume kitchens, the American Range AR-72G combines a massive 6-foot griddle with two independent standard ovens, packing 190,000 BTU of dependable, even heat into a single, stainless-steel workhorse.
Why You’ll Love It
- Full 72" x 24" griddle with 1" thick steel plate for superior heat retention & recovery.
- Six 20,000 BTU/hr griddle burners (one every 12") with individual manual control valves.
- Two 26-1/2" standard ovens (35,000 BTU/hr each) with 250 °F–500 °F thermostats.
- Includes four chrome-plated racks – two in each oven.
- Porcelain-enameled oven cavities for fast, easy clean-up.
- Stainless steel front, sides & landing ledge endure daily commercial abuse.
- Choice of 6" stub back, 20" riser, or high shelf riser — no up-charge.
- 6" adjustable chrome-plated legs level the unit on uneven floors.
- 100 % safety gas shut-off plus cETLus & ETL-Sanitation approvals.
- Backed by a 2-year parts & labor warranty.
Built for Pro-Level Performance
- Total input: 190,000 BTU / 56.0 kW for relentless cooking power.
- Polished plate distributes heat evenly edge-to-edge—perfect for breakfast, burgers & searing proteins.
- Spring-assisted, counter-weighted oven doors stay open at any angle for safe loading.
What Our Experts Think
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The AR-72G features a massive 72-inch griddle surface, perfect for high-volume cooking operations.
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Ideal for preparing breakfast items, sandwiches, meats, and more — all on one continuous cooking surface.
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Includes a standard oven base for added versatility, allowing simultaneous grilling and baking.
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Built with heavy-duty stainless steel construction for durability in demanding commercial kitchens.
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Designed for diners, hotels, and institutional kitchens that need maximum griddle space with oven support.
Q&A
Q: What is the cooking surface size?
A: The AR-72G has a 72-inch wide griddle, providing one of the largest griddle spaces in its class.
Q: Does this model include burners?
A: No — it is a full griddle range with no open burners.
Q: What type of oven does it have?
A: The base includes a standard oven for baking and roasting.
Maintenance Tips
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Clean and season the griddle daily to maintain non-stick performance.
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Wipe stainless steel surfaces with a mild cleaner to prevent staining.
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Remove grease from trays and drip areas after each shift.
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Keep oven interiors clean for consistent performance.
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Have a qualified technician inspect and calibrate burners and oven annually.
Damage 
Loss 
Theft 
