American Range Gas Ranges - AR-4RB
174,000 BTU • Cast-Iron Radiants • Made in USA
Maximize grill marks and oven capacity in the same footprint. This 48-inch American Range restaurant range replaces traditional open burners with a full-width charbroiler, then stacks two 20″ space-saver ovens underneath—ideal for steakhouses, bistros, and high-volume kitchens that demand versatility without sacrificing line space.
Why You’ll Love It
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Full-width 48″ charbroiler with rugged cast-iron radiants for rapid heat recovery and authentic flame-seared flavor.
- Reversible, heavy-duty top grates: flat side for delicate proteins, ribbed side for classic grill marks.
- (2) 20″ space-saver ovens, each supplied with two chrome racks—bake, roast, or hold while the broiler works above.
- Manual, gas-saving controls give chefs instant, intuitive flame adjustment.
- Stainless steel front, sides, and 6″ stub back stand up to daily commercial abuse and wipe clean fast.
- 6″ chrome-plated, adjustable legs ease leveling and under-range sanitation.
- cETLus & ETL-Sanitation listed for worry-free installation in the USA & Canada.
- Proudly engineered & manufactured in the USA.
Grill & Oven Performance
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Total input: 174,000 BTU (51.0 kW).
- Even heat distribution across the broiler minimizes hot/cold zones.
- Space-saver ovens reach and hold baking temperature quickly for short ticket times.
- Independent oven thermostats allow simultaneous low-temp holding and high-temp roasting.
What’s in the Box
- 48″ gas restaurant range with built-in charbroiler
- (4) Reversible cast-iron cooking grates
- (2) Space-saver ovens with (2) racks each
- Factory-installed 6″ chrome legs
- Owner’s manual & warranty documentation
What Our Experts Think
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The AR-4RB is a commercial gas range equipped with 4 heavy-duty radiant broiler sections, making it ideal for flame-broiled cooking.
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Radiant broilers provide intense, consistent heat to deliver char-grilled flavor on meats, poultry, seafood, and vegetables.
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Built with a standard oven base, adding flexibility for baking, roasting, or warming.
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Constructed with stainless steel front, sides, and high shelf, ensuring durability, easy cleaning, and a professional appearance.
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A perfect choice for steakhouses, restaurants, and catering kitchens that want reliable broiling performance alongside oven functionality.
Q&A
Q: What type of cooking is this range best for?
A: It’s designed for broiling and grilling, delivering authentic charred flavor without a separate charbroiler.
Q: Does it include an oven?
A: Yes, it comes with a standard oven base.
Q: Is this unit heavy-duty?
A: Absolutely — it’s engineered for continuous, high-volume commercial kitchen use.
Maintenance Tips
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Clean broiler grates and drip trays after every service.
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Wipe stainless steel surfaces with a non-abrasive cleaner daily.
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Inspect oven burners and thermostats regularly.
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Empty grease trays to prevent buildup and fire hazards.
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Schedule professional servicing yearly to keep it operating efficiently.
Damage 
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