Structural Concepts Admiral Craft Full-Size Electric Countertop Food Warmer, Wet Well, Base Only - FW-1200W

A durable stainless steel wet well warmer that holds full-size pans at safe serving temperatures on standard 120V power.

Features

• Full-size 12" x 20" opening is designed for standard food pans.
• Wet well design with a 6-1/2" deep well helps maintain even holding temperatures.
• Stainless steel construction with a 20-gauge 18/8 stainless interior liner supports durability and easy cleaning.
• Infinite controls let operators fine-tune heat output for holding needs.
• 120V, 1200W operation with a standard NEMA 5-15P plug.
• Maintains food temperature above 140°F for safe service.

What our Experts Think

• Full-Size Food Warmer Design – Provides ample holding capacity for prepared foods during service.
• Wet Well Heating System – Uses heated water to help maintain moisture and consistent serving temperatures.
• Electric Countertop Operation – Offers simple installation and reliable performance without requiring gas connections.
• Base-Only Configuration – Allows flexible setup with compatible pans and accessories based on operational needs.
• Consistent Food Holding – Helps keep dishes warm and ready while supporting food quality throughout service.
• Commercial-Grade Construction – Built for the demands of restaurants, buffets, and institutional kitchens.
• Space-Saving Countertop Format – Delivers professional warming capability while preserving valuable workspace.
• Easy Cleaning & Maintenance – Designed for efficient daily operation and sanitation routines.
• Versatile Applications – Suitable for holding entrées, sides, sauces, vegetables, and other prepared foods.

   
Q&A    

Maintenance Tips  

• Clean and sanitize the wet well after each use to prevent food residue and bacteria buildup.
• Drain and wipe the water pan regularly to prevent mineral deposits and scale.
• Use approved cleaners and avoid abrasive scrubbers that can damage stainless steel surfaces.
• Check water levels before operation to ensure proper steam and moisture performance.
• Inspect heating elements for uneven heating or reduced warming performance.
• Verify temperature controls are working properly before service.
• Keep electrical controls, cords, and connections dry; avoid direct water spray.
• Remove spills promptly to prevent staining and buildup around the unit.
• Inspect the body, edges, and base for damage or loose components.
• Descale the wet well periodically, especially when using hard water.
• Ensure the warmer is placed on a stable, level surface with proper clearance.
• Schedule routine maintenance to inspect electrical and heating components for safe operation.