Hydra-Kool | 78" Wide Self Contained Tilt Out Front Glass Bakery Display Case - KBD-CG-80-S
- Interior - PVC Coated Steel - Gray
- Exterior - PVC Coated Steel - Silver
- Ends - Foamed Black Polystyrene
- Tilt Forward Tempered Curved Front Glass
- Digital Controller with Pressure Alarm
- LED LIghting
- Tempered Glass Rear Sliding Doors
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Anti-condensate system for front glass
- Removable condensate evaporating pan for easy cleaning on self contained units
- Height adjustable, tempered glass shelves can be tilted
- Temperature and defrost regulated by a digital controller
- Digital temperature display
- Cord and plug on self-contained and dry units
- Leveling feet
Specifications
| Brand |
Hydra-Kool |
| Model Number |
KBD-CG-80-S |
| Weight |
787 lbs |
| Width |
77.5" |
| Depth |
33.5" |
| Height |
53.75" |
| Refrigeration |
self-contained refrigeration |
| Service Type |
full service |
| Front |
curved glass |
| Exterior Finish |
painted exterior |
| Interior Finish |
painted |
| Shelf Quantity |
3 |
What our Experts Think
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Tilt-Out Front Glass for Easy Access
Sleek front glass design allows customers and staff to reach products effortlessly, enhancing the shopping experience.
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Generous 78" Width
Offers ample display space for baked goods, pastries, and desserts in high-traffic bakery or café areas.
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Self-Contained Cooling System
Simple installation with consistent temperature control—no external refrigeration required.
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Enhanced Product Visibility
Bright interior lighting highlights bakery items, boosting impulse purchases.
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Durable Commercial Build
Designed to withstand daily use in busy bakeries, cafés, and supermarkets.
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Flexible Display Options
Adjustable shelving allows for organized presentation of a variety of baked goods.
Q&A
Q1: What is the Hydra‑Kool KBD‑CG‑80‑S?
A: A commercial self‑contained refrigerated bakery display case with tilt‑out curved glass designed to showcase cakes, pastries, sandwiches, desserts, and other chilled baked goods.
Q2: What are the main features?
A: It has a 78″ wide cabinet, tilt‑forward curved tempered glass front, tempered glass sides, LED interior lighting, adjustable/removable glass shelves (3), digital temperature control, and rear sliding glass doors for easy stocking.
Q3: What type of refrigeration does it use?
A: Self‑contained forced‑air refrigeration maintains products at 36°F–40°F to keep chilled items fresh.
Q4: How much display capacity does it offer?
A: Offers around ~26.5 cu. ft of refrigerated display space with three adjustable shelves to organize products.
Q5: Why is the tilt‑out front glass useful?
A: The tilt‑out curved glass enhances product visibility and customer appeal while allowing easy cleaning and access to merchandise.
Q6: How does it help merchandising?
A: LED lighting, curved front glass, and adjustable shelves maximize visual appeal and make products more enticing, boosting impulse buys.
Q7: Is installation simple?
A: Yes — plug‑and‑play self‑contained refrigeration simplifies setup without needing remote condensers.
Maintenance Tips
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Maintain Ideal Temperature (36°F–41°F):
Use the digital controller to keep baked goods fresh without drying or condensation.
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Clean Condenser Coils Monthly:
Dust buildup reduces cooling efficiency—clean coils to maintain performance and energy savings.
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Inspect Tilt-Out Glass & Door Seals:
Ensure glass panels and gaskets are airtight to prevent cold air loss and maintain consistent display temperature.
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Sanitize Interior & Shelves Weekly:
Wipe stainless steel or PVC-coated surfaces and tilt-out shelves to maintain hygiene and product presentation.
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Check LED Lighting & Display Visibility:
Functional canopy and shelf LEDs highlight baked goods, boosting visual appeal and impulse sales.
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Monitor Defrost System:
Verify automatic defrost is working properly to prevent ice buildup on shelves and airflow obstruction.
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Level & Stabilize Unit:
Adjust feet to ensure proper alignment, drainage, and optimal refrigerant circulation.
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Schedule Annual Professional Service:
Inspect compressor, fans, and refrigeration system for reliability and long-term performance.
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