Hydra-Kool | 60" Wide Self Contained Open Deli Display Case - KFM-OF-60-S

Hydra-Kool  | 60" Wide Self Contained Open Deli Display Case - KFM-OF-60-S

• Medium Temperature
• Tempered Front Glass
• Designed for deli products, fresh meat and packaged meat

Features

• CFC free injected foam insulation
• Silver colored PVC coated steel front panel
• PVC coated steel gray interior
• Black steel kick plate
• Stainless steel rear work bench
• Foamed polystyrene black end panels
• Temperature and defrost regulated by a digital controller Removable
• condensate evaporating pan for easy cleaning on self contained units
• Slide out condensing unit on self-contained units
• Digital thermometer
• Leveling feet

Specifications 

What our Experts Think

• Large remote grab-and-go design with ~97″ vertical open display maximizes high-visibility merchandising space for packaged drinks, snacks, and ready-to-eat items — ideal for busy retail aisles.
• Remote refrigeration ready integrates with centralized cooling systems to reduce noise and heat on the sales floor while maintaining efficient cooling performance.
• Four adjustable shelves with product stops provide flexible organization and help keep products neatly displayed.
• LED canopy and under-shelf lighting enhance product visibility and draw customer attention.
• Pull-down night curtain improves temperature retention and energy efficiency during off hours.
• Digital controller with consistent 36–40 °F range ensures perishable items stay fresh and safe for sale.
• Durable commercial construction with PVC-coated interior and tempered glass offers long-lasting performance in high-traffic environments.
• Great choice for supermarkets, convenience stores, and high-traffic retail spaces seeking a high-capacity, attractive grab-and-go refrigeration solution

Q&A

Q: What is the Hydra-Kool KFM-OF-60-S open deli display case?
A: A 60" wide self-contained refrigerated open deli display case designed for self-service merchandising of deli meats, cheeses, salads, and other chilled products in supermarkets, delis, and grocery stores.

Q: What refrigeration system does it use?
A: It features self-contained forced-air refrigeration with digital temperature and defrost control, maintaining product temperatures typically between 33°F and 40°F.

Q: What are the key construction and finish features?
A: Includes tempered front and side glass, PVC-coated steel exterior and interior, stainless steel rear workbench, slide-out condensing unit, digital thermometer, and leveling feet.

Q: What are the unit dimensions and capacity?
A: Measures approximately 60" wide × 43.38" deep × 33.5" high with around 9–9.3 cu ft of chilled display space.

Q: How does the open design benefit merchandising?
A: The open front self-service design allows easy customer access and enhances product visibility to boost impulse sales and streamline service.

Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade materials, CFC-free insulation, and certifications like ETL-Sanitation and cETLus for daily retail operation.

Q: Why choose this model?
A: Combines self-contained refrigeration, high-visibility open merchandising, durable construction, and easy access to effectively showcase chilled deli products and boost retail appeal.

Maintenance Tips

• Maintain proper temperature (33°F–40°F): Monitor controls daily to ensure safe holding of deli meats, cheeses, and prepared foods.
• Clean condenser coil weekly: Remove dust and grease buildup to maintain efficient cooling and reduce compressor strain.
• Keep air curtain unobstructed: Do not block open-front airflow to maintain stable temperature and humidity control.
• Sanitize stainless steel interior daily: Prevent bacterial growth in high-traffic food service environments.
• Clean drainage system regularly: Avoid water pooling, odors, and clogging from condensation and defrost cycles.
• Wipe glass and display surfaces daily: Maintain clear visibility for strong merchandising and impulse sales.
• Inspect evaporator coil & defrost system: Ensure proper operation and prevent ice buildup or airflow restriction.
• Check seals, panels & insulation: Maintain energy efficiency and consistent cooling performance.
• Schedule preventive maintenance: Extends equipment lifespan and ensures reliable daily operation in busy deli environments.