Excellent 4.9 | 18,452 reviews

Chef AAA , Commercial 60" Glass Door Ice Cream Dipping Chest Freezer and Sneeze Guard Display 370 liter - FR-CN-0460-S

Chef AAA , Commercial 60" Glass Door Ice Cream Dipping Chest Freezer and Sneeze Guard Display 370 liter - FR-CN-0460-S

$2,962.99
$2,962.99 $3,950.00
SAVE 24% Sold out
Chef AAA , Commercial 60" Glass Door Ice Cream Dipping Chest Freezer and Sneeze Guard Display 370 liter - FR-CN-0460-S

Chef AAA , Commercial 60" Glass Door Ice Cream Dipping Chest Freezer and Sneeze Guard Display 370 liter - FR-CN-0460-S

$2,962.99
$2,962.99 $3,950.00
SAVE 24% Sold out

Chef AAA , Commercial 60" Glass Door Ice Cream Dipping Chest Freezer and Sneeze Guard Display 370 liter - FR-CN-0460-S

  • Displays (10) and stores (8) 3-gal tubs of ice cream
  • Designed with sliding doors and locks for easy access
  • Exterior is made of durable white powder coated steel; pre-coated steel interior wall
  • Built-in lock for security
  • Grey plastics trim and door frames
  • Conveniently located near defrost drain
Specifications
Model FR-CN-0460-S
Freezer Capacity 370 L
Tub Load QTY. 10 displayed + 8 stored
Temperature Range -26 - 6°C /-15 - 43°F
Foaming Components C-P
Refrigerant R290
Compressor HP 1/2+
Amp 4A
BTU 1195
Door Panel Glass
Dimensions (WxDxH) 60” x 28” x 52”
Gross Dimensions (Cabinet) 63” x 30” x 37”
Gross Dimensions (Glass canopy) 64.6” x 23” x 0.5”
Net Weight 280 Lbs.
Gross Weight 313 Lbs.
What our Experts Think
  • Premium 60” dipping display design for high-traffic dessert service
    Built to showcase and serve multiple ice cream flavors efficiently in ice cream shops, cafes, and dessert bars.
  • Large 370L capacity maximizes serving variety
    Holds and displays up to 10 tubs while storing additional backup inventory, ideal for continuous peak-hour service.
  • Glass door + sneeze guard combo improves hygiene & sales visibility
    Clear viewing design enhances impulse purchases while protecting products from contamination.
  • Stable, commercial-grade freezing performance
    Maintains consistent sub-zero temperatures (-26°C to 6°C range) to preserve texture and scoopability.
  • Built for busy commercial environments
    Heavy-duty steel construction, sliding doors with locks, and reinforced components support daily restaurant-level use.
  • Efficient workflow design for staff speed
    Wide 60” layout allows multiple employees to serve simultaneously during rush hours.
  • Mobility + convenience features included
    Casters, defrost drainage system, and easy-access sliding doors improve operational efficiency.
  • Best suited for ice cream parlors & dessert-focused businesses
    A strong fit for businesses prioritizing presentation, speed, and product visibility in frozen dessert sales.
Q&A

Q: What is this ice cream dipping freezer used for?
A: It is designed for ice cream shops, dessert bars, and supermarkets to display and serve multiple flavors while keeping products frozen and easily accessible.

Q: What is the storage capacity?
A: It offers a 370-liter capacity and can display up to 10 three-gallon tubs while storing additional backup inventory below.

Q: Does it have a glass display and sneeze guard?
A: Yes, it features a glass door design with a built-in sneeze guard for hygiene and clear product visibility.

Q: What are its key features?
A: It includes sliding glass doors with locks, durable commercial-grade steel construction, built-in lighting display design, and mobility casters for easy placement and cleaning.

Q: What temperature range does it operate in?
A: It maintains a temperature range of approximately -26°C to 6°C, ensuring proper freezing for ice cream and frozen desserts.

Q: Is it suitable for commercial use?
A: Yes, it is built specifically for commercial environments with ETL/NSF-certified construction for safety and food service compliance.

Q: What power does it require?
A: It runs on standard 115V electrical supply, making it compatible with most commercial setups.

Q: Does it improve sales display?
A: Yes, the full glass top and organized dipping layout enhance product visibility, helping boost impulse sales in retail environments.

Maintenance Tips
  • Daily cleaning: Wipe glass doors, sneeze guard, and exterior with non-abrasive cleaner to maintain visibility and hygiene.
  • Interior sanitation: Clean dipping well regularly with mild detergent and food-safe sanitizer to prevent odor and residue buildup.
  • Temperature monitoring: Maintain consistent freezing temperature (typically -18°C to -22°C) for product safety and texture quality.
  • Defrost routine: Perform manual or auto-defrost checks to prevent excessive ice buildup on coils and interior walls.
  • Condenser care: Clean condenser coils monthly to ensure efficient cooling and reduce energy consumption.
  • Seal inspection: Check door gaskets frequently for cracks or air leaks to maintain proper insulation.
  • Ventilation space: Keep at least recommended clearance around the unit for proper airflow and compressor efficiency.
  • Glass protection: Avoid impact or harsh chemicals on glass doors and sneeze guard to prevent cracking or fogging.
  • Electrical safety: Always disconnect power before deep cleaning or servicing internal components.
  • Load management: Do not overfill dipping wells to ensure even cooling and consistent ice cream texture.
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