Chef AAA Commercial 60" 6 Burner with 24" Charbroiler Gas Oven Range - R60-24CB
Regular price$2,212.99
Regular price$2,212.99Sale price$2,950.00
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Chef AAA Commercial 60" 6 Burner with 24" Charbroiler Gas Oven Range - R60-24CB
This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination of 6 open top burners, 24" charbroiler, and 2 spacious ovens make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!
Features
30,000 BTU per top burner with cast iron lift-off grate for easy cleaning
Standing pilot light for individual burners
24" charbroiler with supercharger dividers
33,000 BTU each static oven
Oven thermostat adjusts from 200°F - 500°F
What our Experts Think
All-in-one high-volume cooking station – The Chef AAA R60-24CB combines 6 powerful burners, a 24" charbroiler, and dual ovens, making it a true centerpiece for busy commercial kitchens.
Built for peak-hour performance – Each burner delivers around 30,000 BTU, allowing fast boiling, sautéing, and multi-pan cooking without heat drop-off.
24" charbroiler for signature flavor – Radiant charbroiler section is ideal for steaks, burgers, chicken, and grilled vegetables with consistent sear marks and smoky finish.
Dual oven flexibility – Two spacious ovens (approx. 33,000 BTU each) support baking, roasting, and holding food simultaneously for smoother service flow.
Space-optimized 60" layout – Consolidates multiple cooking functions into one footprint, helping maximize kitchen efficiency without extra equipment clutter.
Heavy-duty stainless-steel build – Designed for continuous commercial use with durable surfaces that are easy to clean and maintain under pressure.
Precision temperature control – Oven thermostat typically adjustable from 200°F to 500°F, supporting a wide range of menu items.
Ideal for high-demand operations – Best suited for restaurants, hotels, and catering kitchens that need consistent output, versatility, and reliability in one unit.
Q&A
Q: What is the Chef AAA R60-24CB used for? A: It is used for multi-task cooking—boiling, sautéing, frying on the 6 burners while grilling steaks, burgers, and chicken on the 24" charbroiler.
Q: How powerful is it? A: It delivers high-output commercial BTU performance (around 300,000+ BTU total depending on configuration), built for continuous heavy-duty cooking.
Q: What is the charbroiler used for? A: The charbroiler is designed for grilling meats and vegetables with direct flame heat, giving smoky flavor and grill marks.
Q: What materials is it made from? A: It is built with heavy-duty stainless steel body and cast iron cooking grates, designed for durability and easy cleaning in commercial kitchens.
Q: Why choose the Chef AAA R60-24CB? A: It combines 6-burner flexibility + charbroiler + oven in one 60-inch unit, making it a complete, space-efficient cooking station for high-demand professional kitchens.
Maintenance Tips
Clean burners, grates, charbroiler, oven interior, and exterior daily to remove grease and maintain safe operation.
Inspect gas connections, burner flames, and ignition system regularly for consistent heat and safe performance.
Preheat oven and charbroiler properly before use to ensure even cooking and optimal results.
Keep grease trays and drip pans emptied and cleaned frequently to reduce fire hazards.
Remove food debris from charbroiler grates and burner ports to maintain efficient heat distribution.
Avoid abrasive cleaners that can damage stainless steel surfaces and cooking components.
Check knobs, valves, and controls routinely for smooth operation and reliability in high-volume kitchens.
