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The John Boos 4BU4R5-3672-L work table has a cabinet base. The base is enclosed with hinged doors on the front. The top is 14-gauge type 300 stainless steel and tig welded to the base. All exposed welds are polished to match adjacent surfaces with a satin finish. There is a 5” backsplash on the top to prevent spills and stains from reaching walls. There is a 90-degree bend down-side edge for table line-up. It has been sound deadened and reinforced with a 2” x 3” channel running the entire length of the top.
The base is 18-gauge 400 stainless steel. The doors have front hinges and are double paneled. The base accommodates a 16-gallon Slim Jim trash can. The attached legs and feet are adjustable.
The 4BU4R5-3672-L work table is NSF certified.
| Model | 4BU4R5-3672-L |
|---|---|
| Dimensions (H×W×D) | 40.75" × 72" × 36" |
| Approximate Weight | 296 lbs. |
Work + Storage in One: Combines a spacious prep table with a cabinet base for convenient, accessible storage.
Heavy‑Duty Construction: Built from commercial‑grade stainless steel for long‑lasting strength and corrosion resistance.
Spacious 36″ × 72″ Surface: Ample workspace for prep, staging, and multi‑task kitchen workflows.
Organized Cabinet Base: Integrated storage keeps tools and supplies within reach while reducing clutter.
Clean Professional Look: Sleek stainless finish enhances both commercial and residential kitchens.
Easy to Clean & Maintain: Smooth surfaces and durable design simplify daily cleaning.
Q: What is this product?
A: A work table with a cabinet base, offering a durable prep surface plus enclosed storage underneath.
Q: What are the dimensions?
A: 36" deep × 72" wide work surface at standard table height.
Q: What material is the top?
A: Stainless steel work surface for easy cleaning and long‑lasting use.
Q: What type of base does it have?
A: Cabinet base with doors for secure, out‑of‑sight storage of supplies and equipment.
Q: Are shelves included?
A: Yes — interior shelving provides organized storage.
Q: Is the cabinet secure?
A: The enclosed design helps protect stored items from dust and spills.
Q: Where is this ideal?
A: Commercial kitchens, prep areas, bakeries, cafes, and any workspace needing prep surface plus storage.
Q: What makes it reliable?
A: Heavy‑duty construction, stainless prep top, and robust cabinet build support everyday foodservice use.
Clean Surfaces Daily: Wipe stainless steel surfaces with mild soap and warm water; avoid abrasive cleaners to maintain finish.
Cabinet Care: Keep cabinet interiors clean and dry to prevent moisture damage and corrosion.
Inspect Hardware: Check hinges, screws, and brackets periodically; tighten as needed.
Avoid Heavy Impact: Do not drop heavy items on the countertop to prevent dents or scratches.
Sanitize Work Area: Use food-safe sanitizers for surfaces that contact food.
Routine Checks: Inspect welds, seams, and legs for stability; ensure the table remains level and secure.