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Chef AAA - Commercial 44" Solid Door Chest Freezer 10cu.ft. - FR-CN-0282

Chef AAA - Commercial 44" Solid Door Chest Freezer 10cu.ft. - FR-CN-0282

$852.99
$852.99 $1,137.00
SAVE 24% Sold out
Chef AAA - Commercial 44" Solid Door Chest Freezer 10cu.ft. - FR-CN-0282

Chef AAA - Commercial 44" Solid Door Chest Freezer 10cu.ft. - FR-CN-0282

$852.99
$852.99 $1,137.00
SAVE 24% Sold out

Chef AAA - Commercial 44" Solid Door Chest Freezer 10cu.ft. - FR-CN-0282

These Chest Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.

• Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants
• Hinged lid design enables it to stay open while consumers are loading/taking out items without having to hold it up for hours
• Spacious to keep your frozen products in proper food storage temperature
• Aluminum interior walls

Specifications
Model FR-CN-0282
Freezer Capacity 10 Cubic Feet
Power 1/4 HP
Refrigerant R600
Temperature Range -15°C to -22°C / 5°F to -8°F
Electrical 115V / 60Hz / 1Ph
Number of Doors 1 Door
Number of Baskets Included 1 (Fits maximum of 4 baskets, sold separately)
Exterior Dimensions (DxWxH) 44” x 25 x 33.2”
Gross Dimensions (DxWxH) 45” x 25.9” x 34.6”
Weight 90 Lbs.
Gross Weight 101 Lbs.
Defrost Manual
Foaming Component Cyclopentane
Amps 2.2A
Nema Plug 5-15A
Exterior Material Durable white powder-coated steel
Interior Material Precoated Steel
Door Panel Solid
What our Experts Think  
  • Compact 10 cu. ft. capacity with a 44" footprint makes it ideal for restaurants, cafés, and small commercial kitchens.
  • Solid door design improves insulation, helping maintain stable freezing temperatures and reduce energy loss.
  • Heavy-duty chest freezer construction ensures durability and long-term performance in demanding environments.
  • Spacious interior allows efficient bulk storage of frozen foods, meats, and packaged goods.
  • Balanced lid design supports smooth opening and closing for daily operational convenience.
  • Energy-efficient cooling system helps lower operating costs while maintaining reliable freezing performance.
  • Durable exterior finish resists wear, dents, and corrosion for extended commercial use.
  • A practical, space-saving solution for dependable frozen storage in professional foodservice operations.
                 
Q&A    

Q: What is the Chef AAA FR-CN-0282 chest freezer used for?
A: The Chef AAA Commercial 44" Solid Door Chest Freezer 10cu.ft. - FR-CN-0282 is designed for storing and preserving frozen foods like meat, ice cream, seafood, and packaged goods in restaurants, supermarkets, and food businesses.

Q: What is its storage capacity?
A: It offers a 10 cu. ft. capacity, making it ideal for medium-volume commercial frozen storage.

Q: What temperature range does it maintain?
A: It operates between approximately -8°F to 5°F (-22°C to -15°C) for reliable deep freezing.

Q: Is this freezer suitable for commercial use?
A: Yes. It is built for restaurants, convenience stores, ice cream shops, and supermarkets requiring durable bulk frozen storage.

Q: Does it help save energy?
A: Yes. The chest-style design retains cold air efficiently, reducing energy loss during frequent use.

Q: What are its key build features?
A: It includes a solid hinged lid, powder-coated steel exterior, aluminum interior, and a compact 44-inch footprint for space efficiency.

Q: Is it easy to access stored items?
A: Yes. The top-opening lid and included basket allow organized storage and quick access to frozen products.

               
Maintenance Tips  
  • Defrost regularly to prevent ice buildup and maintain cooling efficiency.
  • Clean interior and exterior surfaces with a mild, non-abrasive cleaner to ensure hygiene.
  • Check and wipe door seals to maintain an airtight closure and reduce energy loss.
  • Avoid leaving the lid open for extended periods to preserve stable freezing temperatures.
  • Do not overfill the freezer to allow proper air circulation.
  • Clean condenser coils periodically to improve performance and reduce energy consumption.
  • Inspect temperature settings regularly to ensure safe food storage conditions.
  • Keep ventilation areas clear for optimal airflow and compressor efficiency.
  • Schedule routine maintenance to extend equipment lifespan and reliability.
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