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Chef AAA Commercial 40" Solid Door Chest Freezer 7.2cu.ft. - FR-CN-0198

Chef AAA Commercial 40" Solid Door Chest Freezer 7.2cu.ft. - FR-CN-0198

$787.99
$787.99 $1,050.00
SAVE 24% Sold out
Chef AAA Commercial 40" Solid Door Chest Freezer 7.2cu.ft. - FR-CN-0198

Chef AAA Commercial 40" Solid Door Chest Freezer 7.2cu.ft. - FR-CN-0198

$787.99
$787.99 $1,050.00
SAVE 24% Sold out

Chef AAA Commercial 40" Solid Door Chest Freezer 7.2cu.ft. - FR-CN-0198

These Chest Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.

Features                    
  • Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants
  • Hinged lid design enables it to stay open while consumers are loading/taking out items without having to hold it up for hours
  • Spacious to keep your frozen products in proper food storage temperature
  • Aluminum interior walls

What our Experts Think
  • Maximum warewashing efficiency: Triple-tub design supports washing, rinsing, and sanitizing simultaneously—ideal for high-volume commercial kitchens.
  • Dual drain boards: Provides extended workspace for drying, staging, and organizing cookware, improving overall kitchen flow.
  • 3.5-inch center drain system: Ensures fast water drainage and helps maintain a cleaner, more hygienic washing station.
  • Built for heavy-duty use: Constructed for continuous operation in restaurants, catering facilities, and institutional kitchens.
  • Space-optimized workflow design: Combines multiple washing zones in one unit to reduce clutter and improve staff productivity.
  • Durable stainless steel construction: Resistant to corrosion and built to withstand constant water exposure and daily scrubbing.
  • Improved sanitation control: Separate compartments help prevent cross-contamination between washing stages.
  • Easy maintenance design: Smooth surfaces and open structure simplify cleaning and long-term upkeep.

Q&A

Q1: What is the Chef AAA Three Tub Pot Sink 43763 used for?
A: A heavy-duty commercial sink designed for washing, rinsing, and sanitizing large pots, pans, and kitchen utensils in restaurants and food service operations.

Q2: How many compartments does it have?
A: It features a three-tub (three-compartment) design for efficient multi-step dishwashing workflows.

Q3: Does it include drain boards?
A: Yes, it comes with two integrated drain boards for drying and organizing clean or dirty items.

Q4: What is the drain size?
A: It includes a 3.5-inch center drain for fast and efficient water drainage.

Q5: What material is it made of?
A: Built with heavy-duty 18-gauge stainless steel for durability, hygiene, and corrosion resistance.

Q6: Is it suitable for commercial kitchens?
A: Yes, it is designed for restaurants, hotels, catering kitchens, and high-volume food service environments.

Q7: Does it help improve kitchen workflow?
A: Yes, the three-compartment layout with dual drain boards streamlines washing, rinsing, and drying in one station.

Maintenance Tips
  • Clean all three tubs daily with mild detergent to prevent grease and food buildup
  • Rinse and dry stainless steel surfaces after each use to avoid water spots and corrosion
  • Keep 3.5" center drain clear by removing debris regularly to prevent clogging
  • Sanitize tubs and both drain boards frequently for commercial hygiene compliance
  • Avoid abrasive cleaners or steel wool to protect stainless steel finish
  • Inspect plumbing and drain connections periodically for leaks or slow drainage
  • Clean drain boards thoroughly to prevent grease accumulation and odors
  • Polish stainless steel occasionally to maintain durability and professional appearance
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