Excellent 4.9 | 18,452 reviews

Chef AAA , Commercial 37" Solid Door Chest Freezer 6.7cu.ft. - FR-CN-0192

Chef AAA , Commercial 37" Solid Door Chest Freezer 6.7cu.ft. - FR-CN-0192

$915.99
$915.99 $1,220.00
SAVE 24% Sold out
Chef AAA , Commercial 37" Solid Door Chest Freezer 6.7cu.ft. - FR-CN-0192

Chef AAA , Commercial 37" Solid Door Chest Freezer 6.7cu.ft. - FR-CN-0192

$915.99
$915.99 $1,220.00
SAVE 24% Sold out

Chef AAA , Commercial 37" Solid Door Chest Freezer 6.7cu.ft. - FR-CN-0192

These Chest Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.

• Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants
• Hinged lid design enables it to stay open while consumers are loading/taking out items without having to hold it up for hours
• Spacious to keep your frozen products in proper food storage temperature
• Aluminum interior walls

Specifications
Model FR-CN-0192
Freezer Capacity 6.7 Cubic Feet
Power 1/6+ HP
Refrigerant R600
Temperature Range -15°C to -22°C / 5°F to -8°F
Electrical 115V / 60Hz / 1Ph
Number of Doors 1 Door
Number of Baskets Included 1 (Fits maximum of 3 baskets, sold separately)
Exterior Dimensions (DxWxH) 37” x 22.2” x 33.2”
Gross Dimensions (DxWxH) 38.6” x 22.8” x 34.6”
Weight 77 Lbs.
Gross Weight 86 Lbs.
Defrost Manual
Foaming Component Cyclopentane
Amps 1.4A
Nema Plug 5-15A
Exterior Material Durable white powder-coated steel
Interior Material Precoated Steel
Door Panel Solid
Door Type Hinged
Lock No
Defrost Drain Yes
Interior Light No
Adjustable Thermostat Mechanical
Casters (front/ rear) 2 rollers, 2 adjustable feet
What our Experts Think
  • Expanded frozen storage capacity: 6.7 cu. ft. interior provides reliable space for bulk ingredients, frozen foods, and backup inventory.
  • Commercial-grade freezing performance: Built to maintain consistent low temperatures in busy restaurant, café, and retail environments.
  • Solid door insulated design: Enhances temperature retention while improving overall energy efficiency and product protection.
  • Space-efficient 37" footprint: Offers increased storage capacity without overwhelming compact commercial kitchen layouts.
  • Heavy-duty construction: Designed for long-term durability and continuous daily use in demanding food service operations.
  • Easy-access storage layout: Wide-opening lid simplifies loading, organizing, and retrieving frozen products quickly.
  • Reliable inventory preservation: Helps reduce freezer burn and maintain food freshness for longer-term storage.
  • Low-maintenance interior: Smooth surfaces and accessible design support fast cleaning and routine upkeep.

Q&A

Q1: What is the Chef AAA 37" Solid Door Chest Freezer used for?
A: A commercial chest freezer designed for storing frozen food, bulk ingredients, and ice cream in restaurants, supermarkets, and convenience stores.

Q2: What is the storage capacity?
A: It offers 6.7 cubic feet of frozen storage capacity for commercial food storage needs.

Q3: Does it have a solid door design?
A: Yes, it features a solid hinged lid for better insulation and consistent temperature retention.

Q4: What temperature range does it support?
A: It maintains temperatures from 5°F to -8°F, ideal for frozen food preservation.

Q5: Is it suitable for commercial use?
A: Yes, it is built for restaurants, cafés, supermarkets, and other commercial food service operations.

Q6: Is it energy efficient?
A: Yes, the chest freezer design helps minimize cold air loss and improve cooling efficiency.

Q7: Does it include storage baskets?
A: Yes, it includes one storage basket and can fit additional baskets for better organization.

Q8: Is it easy to maintain?
A: Yes, it features a manual defrost system, durable powder-coated exterior, and easy-clean interior surfaces.

Maintenance Tips
  • Clean interior surfaces regularly with mild detergent to prevent odors and bacteria buildup
  • Defrost freezer when frost accumulation reduces storage efficiency
  • Wipe and inspect door gasket often to maintain an airtight seal
  • Keep condenser and ventilation areas free from dust for efficient cooling
  • Avoid blocking airflow by overloading frozen products inside the unit
  • Monitor temperature settings regularly for safe commercial food storage
  • Dry interior completely after cleaning to minimize future frost buildup
  • Place freezer in a cool, ventilated area away from direct heat sources
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