Excellent 4.9 | 18,452 reviews

Chef AAA Commercial 36" Manual Griddle Gas Oven Range - R36-MG

Chef AAA Commercial 36" Manual Griddle Gas Oven Range - R36-MG

$1,499.99
$1,499.99 $1,999.00
SAVE 24% Sold out
Chef AAA Commercial 36" Manual Griddle Gas Oven Range - R36-MG

Chef AAA Commercial 36" Manual Griddle Gas Oven Range - R36-MG

$1,499.99
$1,499.99 $1,999.00
SAVE 24% Sold out

Chef AAA  Commercial 36" Manual Griddle Gas Oven Range - R36-MG

This range has the feature of sturdy construction for commercial cooking applications demanding, user-friendly operation with the simple controls and easy to clean. A combination 36" manual gas griddle and one spacious oven make this natural gas range a tremendous asset to your commercial kitchen! You can perform a variety of cooking tasks while getting the most valuable floor space. This oven provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu!

Features                 

Durable stainless steel construction

 36" griddle with 3/4" thick griddle plate

 90,000 BTU for griddle

 33,000 BTU for oven

 Oven thermostat adjusts from 200°F - 500°F

What our Experts Think
  • Hybrid cooking powerhouse – The Chef AAA R36-MG 36" Manual Griddle Gas Oven Range combines a full griddle surface with a built-in oven, making it a versatile all-in-one solution for commercial kitchens.
  • Heavy-duty griddle performance – Features a 36" thick steel griddle plate designed for consistent heat distribution, ideal for breakfast service, burgers, and high-volume flat-top cooking.
  • Strong gas-powered output – High BTU griddle burners deliver fast heat-up and reliable recovery during continuous cooking.
  • Integrated oven flexibility – Built-in oven expands menu capability for baking, roasting, and warming without needing separate equipment.
  • Space-saving commercial design – Combines two essential cooking stations in a single 36" footprint, maximizing kitchen efficiency in tight spaces.
  • Durable stainless-steel build – Engineered for daily commercial use with easy-clean surfaces that support hygiene and long-term reliability.
  • Simple manual controls – Straightforward operation allows chefs to maintain precise control without complex digital systems.
  • Ideal for busy food service operations – Best suited for diners, cafés, and restaurants needing fast, multi-function cooking capacity in one unit.
                   
Q&A  

Q: What is the Chef AAA R36-MG used for?
A: It is used for griddling breakfast foods, burgers, and sandwiches on the flat top, while also baking, roasting, and warming in the built-in oven—all in one station.

Q: How powerful is it?
A: The griddle delivers about 90,000 BTU, and the oven provides around 33,000 BTU, giving strong heat output for continuous commercial use.

Q: What type of griddle does it have?
A: It features a 36" manual steel griddle with a 3/4" thick plate, designed for even heat retention and heavy-duty cooking performance.

Q: What temperature range does the oven support?
A: The oven thermostat typically adjusts from 200°F to 500°F, suitable for baking, roasting, and warming foods.

Q: What is it made of?
A: It is built with stainless steel construction, making it durable, easy to clean, and suitable for demanding kitchen environments.

Q: Why choose the Chef AAA R36-MG?
A: It combines high-output griddle + full oven functionality in a 36" footprint, making it a space-efficient solution for busy commercial kitchens that need versatility and speed.

                 
Maintenance Tips  
  • Clean griddle plate, oven interior, burners, and exterior daily to remove grease and maintain hygiene.
  • Inspect gas connections and burner flames regularly for safe, efficient, and consistent heat output.
  • Preheat griddle and oven properly before use for even cooking performance.
  • Keep grease tray and drip areas clean and emptied frequently to reduce fire hazards.
  • Avoid abrasive cleaners or metal tools that can damage the griddle surface and stainless steel finish.
  • Check manual controls, knobs, and valves routinely for smooth and reliable operation.
  • Perform regular maintenance to ensure long-term durability in high-volume commercial kitchens.
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