Chef AAA, Commercial 30" Solid Door Chest Freezer 4.9cu.ft. - FR-CN-0142
Chef AAA, Commercial 30" Solid Door Chest Freezer 4.9cu.ft. - FR-CN-0142
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Chef AAA, Commercial 30" Solid Door Chest Freezer 4.9cu.ft. - FR-CN-0142
Chef AAA, Commercial 30" Solid Door Chest Freezer 4.9cu.ft. - FR-CN-0142
These Chest Freezers are designed to merchandise and provide increased sales of frozen novelties and seasonal specialties.
• Perfect for convenience stores, ice cream shops, supermarkets, and/or restaurants
• Hinged lid design enables it to stay open while consumers are loading/taking out items without having to hold it up for hours
• Spacious to keep your frozen products in proper food storage temperature
• Aluminum interior walls
Specifications
| Model | FR-CN-0142 |
|---|---|
| Freezer Capacity | 4.9 Cubic Feet |
| Power | 1/6+ HP |
| Refrigerant | R600 |
| Temperature Range | -15°C to -22°C / 5°F to -8°F |
| Electrical | 115V / 60Hz / 1Ph |
| Number of Doors | 1 Door |
| Number of Baskets Included | 1 (Fits maximum of 2 baskets, sold separately) |
| Exterior Dimensions (DxWxH) | 30” x 22.2” x 33.2” |
| Gross Dimensions (DxWxH) | 30.3” x 22.8” x 34.6” |
| Weight | 68 Lbs. |
| Gross Weight | 75 Lbs. |
| Defrost | Manual |
| Foaming Component | Cyclopentane |
| Amps | 1.4A |
| Nema Plug | 5-15A |
| Exterior Material | Durable white powder-coated steel |
| Interior Material | Precoated Steel |
| Door Panel | Solid |
| Door Type | Hinged |
| Lock | No |
| Defrost Drain | Yes |
| Interior Light | No |
| Adjustable Thermostat | Mechanical |
| Casters (front/ rear) | 2 rollers, 2 adjustable feet |
What our Experts Think
- Compact commercial freezing solution: Ideal for restaurants, cafés, convenience stores, and small kitchens needing dependable frozen storage.
- 4.9 cu. ft. storage capacity: Efficiently stores frozen ingredients, packaged foods, and bulk inventory without taking up excess floor space.
- Solid door insulation: Helps maintain stable internal temperatures while improving energy efficiency and product preservation.
- Reliable cooling performance: Designed for consistent freezing in demanding commercial environments with frequent daily use.
- Space-saving 30" design: Fits easily into compact kitchen layouts, prep stations, or back-of-house storage areas.
- Durable commercial construction: Built for long-term performance with heavy-duty materials suited for professional use.
- Easy organization access: Wide-opening lid allows convenient loading and retrieval of frozen products.
- Low-maintenance operation: Simple interior design supports fast cleaning and efficient routine maintenance.
Q&A
Q1: What is the Chef AAA 30" Solid Door Chest Freezer used for?
A: A commercial chest freezer designed for storing frozen food, bulk ingredients, and ice cream in restaurants, supermarkets, and convenience stores.
Q2: What is the storage capacity?
A: It offers 4.9 cubic feet of frozen storage capacity for compact commercial use.
Q3: Does it have a solid door design?
A: Yes, it features a solid hinged lid for better insulation and temperature retention.
Q4: Is it suitable for commercial kitchens?
A: Yes, it is built for restaurants, cafés, grocery stores, and food service operations.
Q5: What temperature range does it support?
A: It maintains freezing temperatures between 5°F and -8°F for reliable food preservation.
Q6: Is it energy efficient?
A: Yes, the chest freezer design helps reduce cold air loss and improves energy efficiency.
Q7: Is it easy to organize frozen products?
A: Yes, it includes storage baskets for organizing smaller frozen items and quick access.
Q8: Is it easy to maintain?
A: Yes, it features a durable interior, manual defrost system, and easy-clean design for daily commercial use.
Maintenance Tips
- Clean interior regularly with mild soap and warm water to prevent odors
- Defrost freezer when ice buildup becomes excessive to maintain efficiency
- Wipe door gasket frequently to ensure a tight seal and prevent cold air loss
- Keep condenser area dust-free for optimal cooling performance
- Avoid overfilling to allow proper airflow around stored products
- Check temperature settings routinely to maintain safe frozen food storage
- Dry interior surfaces after cleaning to reduce frost formation
- Keep freezer in a well-ventilated area away from heat sources
