{"product_id":"univex-srd24-semi-automatic-rough-dough-divider","title":"Univex Semi-Automatic Rough Dough Divider - UVSRD24","description":"\u003ch2\u003eUnivex Semi-Automatic Rough Dough Divider - UVSRD24\u003c\/h2\u003e\n\u003cp\u003eif you're ready to invest in a reliable dough divider, then this Univex SRD24 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD24 is cETLus and ETL-Sanitation certified.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic\u003c\/li\u003e\n\u003cli\u003eRound model\u003c\/li\u003e\n\u003cli\u003eIndustrial strength\u003c\/li\u003e\n\u003cli\u003eDivides dough in equal sections\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003cli\u003eLocking casters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SRD24\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e4.58 - 29.2 oz.\u003c\/li\u003e\n\u003cli\u003e24 pieces every 7 seconds\u003c\/li\u003e\n\u003cli\u003e1800 pieces an hour\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 8.2\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003c\/li\u003e\n\u003cli\u003eDimensions: 43.63\" H x 23.88\" W x 27.88\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 532 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-21\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-21\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b78c9947-48b4-4deb-81bb-20f4d6ecc443\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1430\"\u003e\n\u003cli data-section-id=\"16pxlh9\" data-start=\"28\" data-end=\"222\"\u003eThe \u003cstrong data-start=\"34\" data-end=\"89\"\u003eUnivex Semi-Automatic Rough Dough Divider - UVSRD24\u003c\/strong\u003e is a \u003cstrong data-start=\"95\" data-end=\"192\"\u003eheavy-duty commercial portioning machine designed for fast, consistent “pre-shaping” of dough\u003c\/strong\u003e in bakery production lines.\u003c\/li\u003e\n\u003cli data-section-id=\"pgncc7\" data-start=\"223\" data-end=\"433\"\u003eExperts highlight its ability to \u003cstrong data-start=\"258\" data-end=\"305\"\u003eproduce 24 equal dough pieces in ~7 seconds\u003c\/strong\u003e, making it suitable for efficient batch processing in medium-to-high volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18w4bce\" data-start=\"434\" data-end=\"625\"\u003eIt delivers a \u003cstrong data-start=\"450\" data-end=\"513\"\u003eportion range of approximately 4.58 oz to 29.2 oz per piece\u003c\/strong\u003e, offering flexibility for bread, pizza, and artisan dough applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jkb8yy\" data-start=\"626\" data-end=\"824\"\u003eBuilt on a \u003cstrong data-start=\"639\" data-end=\"688\"\u003esemi-automatic hydraulic press-and-cut system\u003c\/strong\u003e, it ensures consistent weight distribution while reducing manual handling and operator fatigue. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"184n4md\" data-start=\"825\" data-end=\"1025\"\u003eExperts note its \u003cstrong data-start=\"844\" data-end=\"912\"\u003eindustrial-grade painted steel construction with locking casters\u003c\/strong\u003e, providing both durability and mobility in busy production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h6623g\" data-start=\"1026\" data-end=\"1225\"\u003eIt supports \u003cstrong data-start=\"1040\" data-end=\"1091\"\u003ehigh throughput (around 1,800+ pieces per hour)\u003c\/strong\u003e, making it a strong fit for continuous bakery workflows where speed and repeatability matter. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mgtprj\" data-start=\"1226\" data-end=\"1430\"\u003eRecommended for \u003cstrong data-start=\"1244\" data-end=\"1299\"\u003ebakeries, pizza operations, and commissary kitchens\u003c\/strong\u003e that need reliable dough portioning before rounding or proofing stages in a production line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"00d0307b-b97a-4bb2-8fd1-0c2d0ea7fa77\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"00d0307b-b97a-4bb2-8fd1-0c2d0ea7fa77\" data-turn-id-container=\"00d0307b-b97a-4bb2-8fd1-0c2d0ea7fa77\" data-testid=\"conversation-turn-43\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-21\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-21\" data-turn-id-container=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"80908887-49b7-40e9-830c-a2b09cc7b289\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"296\"\u003e\u003cstrong data-start=\"0\" data-end=\"78\"\u003eQ: What is the Univex UVSRD24 Semi-Automatic Rough Dough Divider used for?\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003eA: The UVSRD24 is designed for commercial bakeries to \u003cstrong data-start=\"135\" data-end=\"217\"\u003equickly divide large batches of rough (unrounded) dough into 24 equal portions\u003c\/strong\u003e, improving speed, consistency, and labor efficiency in high-volume production.\u003c\/p\u003e\n\u003cp data-start=\"298\" data-end=\"562\"\u003e\u003cstrong data-start=\"298\" data-end=\"343\"\u003eQ: What capacity does the UVSRD24 handle?\u003c\/strong\u003e\u003cbr data-start=\"343\" data-end=\"346\"\u003eA: It processes dough weights from approximately \u003cstrong data-start=\"395\" data-end=\"429\"\u003e4.58 oz to 29.2 oz (130g–830g)\u003c\/strong\u003e per piece, making it suitable for bread dough, pizza dough, and general bakery applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"795\"\u003e\u003cstrong data-start=\"564\" data-end=\"595\"\u003eQ: How fast is the UVSRD24?\u003c\/strong\u003e\u003cbr data-start=\"595\" data-end=\"598\"\u003eA: It can divide a full batch into \u003cstrong data-start=\"633\" data-end=\"667\"\u003e24 portions in about 7 seconds\u003c\/strong\u003e, with production rates reaching up to \u003cstrong data-start=\"706\" data-end=\"732\"\u003e~1,800 pieces per hour\u003c\/strong\u003e depending on workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"1059\"\u003e\u003cstrong data-start=\"797\" data-end=\"824\"\u003eQ: How does it operate?\u003c\/strong\u003e\u003cbr data-start=\"824\" data-end=\"827\"\u003eA: It uses a \u003cstrong data-start=\"840\" data-end=\"899\"\u003ehydraulic pressing system with simple joystick controls\u003c\/strong\u003e, where the operator loads dough, activates the press-and-cut cycle, and the machine separates it into uniform portions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1095\"\u003eQ: What are the main benefits?\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eA: It delivers \u003cstrong data-start=\"1113\" data-end=\"1217\"\u003efast portioning, consistent dough weights, reduced labor effort, and durable industrial construction\u003c\/strong\u003e, making it ideal for continuous bakery production lines.\u003c\/p\u003e\n\u003cp data-start=\"1276\" data-end=\"1500\"\u003e\u003cstrong data-start=\"1276\" data-end=\"1311\"\u003eQ: Who should use this machine?\u003c\/strong\u003e\u003cbr data-start=\"1311\" data-end=\"1314\"\u003eA: Best suited for \u003cstrong data-start=\"1333\" data-end=\"1420\"\u003ecommercial bakeries, pizzerias, commissary kitchens, and food production facilities\u003c\/strong\u003e that need reliable medium-capacity dough division with minimal manual handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-22\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-22\" data-turn-id-container=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"43514468-0cb7-4c10-a6ab-d2fcc98c5338\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1012\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"4te43j\" data-start=\"0\" data-end=\"127\"\u003eClean cutting chamber, divider grid, and all dough-contact surfaces after every use to prevent buildup and maintain hygiene\u003c\/li\u003e\n\u003cli data-section-id=\"s2secn\" data-start=\"128\" data-end=\"228\"\u003eUse food-safe, non-abrasive cleaners to protect stainless steel and precision cutting components\u003c\/li\u003e\n\u003cli data-section-id=\"85jr7u\" data-start=\"229\" data-end=\"347\"\u003eRegularly inspect divider blades and plates for wear; clean or replace to ensure consistent rough dough portioning\u003c\/li\u003e\n\u003cli data-section-id=\"segia1\" data-start=\"348\" data-end=\"465\"\u003eLubricate hydraulic and moving mechanical parts with approved lubricant to maintain smooth and reliable operation\u003c\/li\u003e\n\u003cli data-section-id=\"1bcw5pj\" data-start=\"466\" data-end=\"566\"\u003eCheck seals, rams, and hydraulic system for leaks or pressure loss to prevent performance issues\u003c\/li\u003e\n\u003cli data-section-id=\"cbfi2q\" data-start=\"567\" data-end=\"683\"\u003eOperate within rated capacity and ensure machine is placed on a stable, level surface to avoid mechanical strain\u003c\/li\u003e\n\u003cli data-section-id=\"1ob23s9\" data-start=\"684\" data-end=\"782\"\u003eEnsure safety guards and controls function properly before each use to maintain safe operation\u003c\/li\u003e\n\u003cli data-section-id=\"3ycn8z\" data-start=\"783\" data-end=\"883\"\u003eKeep dough consistency uniform (hydration and temperature) to reduce stress on cutting mechanism\u003c\/li\u003e\n\u003cli data-section-id=\"zxw8ak\" data-start=\"884\" data-end=\"1012\" data-is-last-node=\"\"\u003eSchedule preventive maintenance and use genuine Univex parts to ensure long-term durability, accuracy, and warranty compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645591707839,"sku":"UVSRD24","price":11012.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/srd16_1_1.jpg?v=1779083768","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-srd24-semi-automatic-rough-dough-divider","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}