{"product_id":"univex-srd20-semi-automatic-rough-dough-divider","title":"Univex Semi-Automatic Rough Dough Divider - UVSRD20","description":"\u003ch2\u003eUnivex Semi-Automatic Rough Dough Divider - UVSRD20\u003c\/h2\u003e\n\u003cp\u003eif you're ready to invest in a reliable dough divider, then this Univex SRD20 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD20 is cETLus and ETL-Sanitation certified.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic\u003c\/li\u003e\n\u003cli\u003eRound model\u003c\/li\u003e\n\u003cli\u003eIndustrial strength\u003c\/li\u003e\n\u003cli\u003eDivides dough in equal sections\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003cli\u003eLocking casters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SRD20\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e5.3 - 35.27 oz.\u003c\/li\u003e\n\u003cli\u003e20 pieces every 7 seconds\u003c\/li\u003e\n\u003cli\u003e1500 pieces an hour\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 3.77\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003c\/li\u003e\n\u003cli\u003eDimensions: 43.63\" H x 23.88\" W x 27.88\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 532 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-19\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-19\" data-turn-id-container=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-19\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e147524b-2bf3-416b-ae61-db629a7f0cca\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1511\"\u003e\n\u003cli data-section-id=\"1lecr95\" data-start=\"27\" data-end=\"235\"\u003eThe Univex Semi-Automatic Rough Dough Divider - UVSRD20 is a \u003cstrong data-start=\"90\" data-end=\"232\"\u003efloor-model hydraulic dough divider designed for fast, consistent portioning of raw dough in high-volume commercial bakeries and pizzerias\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-section-id=\"7asbsd\" data-start=\"237\" data-end=\"488\"\u003eIt operates as a \u003cstrong data-start=\"256\" data-end=\"299\"\u003e20-division semi-automatic round system\u003c\/strong\u003e, cutting dough into equal portions in about \u003cstrong data-start=\"344\" data-end=\"367\"\u003e7 seconds per cycle\u003c\/strong\u003e, supporting roughly \u003cstrong data-start=\"388\" data-end=\"447\"\u003e1,200–1,500 pieces per hour depending on workflow setup\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1841i7y\" data-start=\"490\" data-end=\"709\"\u003eExperts highlight its \u003cstrong data-start=\"514\" data-end=\"574\"\u003ehydraulic press-and-cut mechanism with joystick controls\u003c\/strong\u003e, which ensures uniform results while significantly reducing manual labor and operator fatigue. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4lyqjt\" data-start=\"711\" data-end=\"920\"\u003eThe UVSRD20 supports a broad working range of approximately \u003cstrong data-start=\"773\" data-end=\"808\"\u003e5.3 oz to 35 oz per dough piece\u003c\/strong\u003e, making it versatile for everything from rolls to pizza dough portions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4biqty\" data-start=\"922\" data-end=\"1147\"\u003eBuilt for demanding environments, it features a \u003cstrong data-start=\"972\" data-end=\"1026\"\u003eheavy-duty painted steel frame and locking casters\u003c\/strong\u003e, allowing both durability and flexible placement within busy production layouts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5uzmbq\" data-start=\"1149\" data-end=\"1293\"\u003eExperts value its \u003cstrong data-start=\"1169\" data-end=\"1199\"\u003econsistency-focused design\u003c\/strong\u003e, which helps standardize product weight and improve baking uniformity across large batches.\u003c\/li\u003e\n\u003cli data-section-id=\"1hjcedy\" data-start=\"1295\" data-end=\"1511\"\u003eOverall, the UVSRD20 is best suited for \u003cstrong data-start=\"1337\" data-end=\"1398\"\u003esmall-to-medium industrial bakeries scaling up production\u003c\/strong\u003e, offering a strong balance of speed, simplicity, and reliable dough accuracy without full automation complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"310\"\u003e\u003cstrong data-start=\"0\" data-end=\"69\"\u003eQ: What is the Univex Semi-Automatic Rough Dough Divider UVSRD20?\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eA: The Univex UVSRD20 is a heavy-duty \u003cstrong data-start=\"110\" data-end=\"154\"\u003esemi-automatic floor model dough divider\u003c\/strong\u003e designed to quickly cut raw dough into \u003cstrong data-start=\"194\" data-end=\"225\"\u003e20 equal portions per cycle\u003c\/strong\u003e for consistent commercial bakery production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"312\" data-end=\"531\"\u003e\u003cstrong data-start=\"312\" data-end=\"360\"\u003eQ: How many pieces does the UVSRD20 produce?\u003c\/strong\u003e\u003cbr data-start=\"360\" data-end=\"363\"\u003eA: It produces \u003cstrong data-start=\"378\" data-end=\"416\"\u003e20 dough pieces in about 7 seconds\u003c\/strong\u003e, reaching up to roughly \u003cstrong data-start=\"441\" data-end=\"466\"\u003e1,500 pieces per hour\u003c\/strong\u003e in continuous operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"796\"\u003e\u003cstrong data-start=\"533\" data-end=\"579\"\u003eQ: What dough weight range does it handle?\u003c\/strong\u003e\u003cbr data-start=\"579\" data-end=\"582\"\u003eA: The UVSRD20 typically handles dough portions from about \u003cstrong data-start=\"641\" data-end=\"663\"\u003e5.3 oz to 35.27 oz\u003c\/strong\u003e, making it suitable for a wide range of bakery products like rolls, loaves, and pizza dough. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1030\"\u003e\u003cstrong data-start=\"798\" data-end=\"840\"\u003eQ: What type of mechanism does it use?\u003c\/strong\u003e\u003cbr data-start=\"840\" data-end=\"843\"\u003eA: It uses a \u003cstrong data-start=\"856\" data-end=\"934\"\u003ehydraulic press-and-cut system with joystick-style semi-automatic controls\u003c\/strong\u003e, ensuring fast, consistent, and uniform dough division. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1324\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1080\"\u003eQ: What are the key features of the UVSRD20?\u003c\/strong\u003e\u003cbr data-start=\"1080\" data-end=\"1083\"\u003eA: Key features include \u003cstrong data-start=\"1107\" data-end=\"1237\"\u003eindustrial steel construction, locking casters for mobility, simple operator controls, and ETL sanitation\/safety certification\u003c\/strong\u003e, making it durable and food-service compliant. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1326\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1326\" data-end=\"1361\"\u003eQ: Who is the UVSRD20 best for?\u003c\/strong\u003e\u003cbr data-start=\"1361\" data-end=\"1364\"\u003eA: It is designed for \u003cstrong data-start=\"1386\" data-end=\"1451\"\u003ecommercial bakeries, bagel shops, pizzerias, and commissaries\u003c\/strong\u003e that need reliable, high-volume dough portioning with minimal labor.\u003c\/p\u003e\n\u003ch5\u003e                   \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"vbqxe3\" data-start=\"0\" data-end=\"126\"\u003eClean cutting plates, hopper, and all dough-contact surfaces after each use to maintain hygiene and consistent portioning.\u003c\/li\u003e\n\u003cli data-section-id=\"11p2reu\" data-start=\"127\" data-end=\"224\"\u003eRemove dough and flour buildup daily to prevent sticking and ensure smooth divider operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1d4yb17\" data-start=\"225\" data-end=\"335\"\u003eLubricate hydraulic and moving components regularly with food-grade lubricant per manufacturer guidelines.\u003c\/li\u003e\n\u003cli data-section-id=\"64ohcq\" data-start=\"336\" data-end=\"436\"\u003eInspect hydraulic lines, seals, and fittings for leaks, pressure loss, or wear before operation.\u003c\/li\u003e\n\u003cli data-section-id=\"11ihlth\" data-start=\"437\" data-end=\"533\"\u003eCheck cutting blades and divider alignment to ensure accurate, uniform rough dough portions.\u003c\/li\u003e\n\u003cli data-section-id=\"twiq51\" data-start=\"534\" data-end=\"631\"\u003eAvoid exceeding UVSRD20 capacity limits to reduce strain on hydraulic and mechanical systems.\u003c\/li\u003e\n\u003cli data-section-id=\"15ebb8i\" data-start=\"632\" data-end=\"736\"\u003eTighten bolts, fasteners, and frame components during routine maintenance checks for safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"u6q9g7\" data-start=\"737\" data-end=\"837\"\u003eTest electrical controls and safety interlocks before each shift to ensure proper functionality.\u003c\/li\u003e\n\u003cli data-section-id=\"15eaz2f\" data-start=\"838\" data-end=\"948\"\u003eTrain operators on correct loading, cutting cycles, and cleaning procedures to minimize wear and downtime.\u003c\/li\u003e\n\u003cli data-section-id=\"1wly0k1\" data-start=\"949\" data-end=\"1058\" data-is-last-node=\"\"\u003eSchedule preventive maintenance to extend equipment lifespan and maintain consistent production efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645592756415,"sku":"UVSRD20","price":10758.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/srd16_1.jpg?v=1779083739","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-srd20-semi-automatic-rough-dough-divider","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}