{"product_id":"univex-srd16-semi-automatic-rough-dough-divider","title":"Univex Semi-Automatic Rough Dough Divider - UVSRD16","description":"\u003ch2\u003eUnivex Semi-Automatic Rough Dough Divider - UVSRD16\u003c\/h2\u003e\n\u003cp\u003eif you're ready to invest in a reliable dough divider, then this Univex SRD16 is for you! Its semi-automatic design and simple controls make it easy to use. It divides dough into equal sections. With industrial-strength, it is ideal for any commercial kitchen. It has a painted steel exterior and locking casters. The SRD16 is cETLus and ETL-Sanitation certified.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eSemi-automatic\u003c\/li\u003e\n\u003cli\u003eRound model\u003c\/li\u003e\n\u003cli\u003eIndustrial strength\u003c\/li\u003e\n\u003cli\u003eDivides dough in equal sections\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003cli\u003eLocking casters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SRD16\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e6.7 - 42.3 oz.\u003c\/li\u003e\n\u003cli\u003e16 pieces every 7 seconds\u003c\/li\u003e\n\u003cli\u003e1200 pieces an hour\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: Single\u003c\/li\u003e\n\u003cli\u003eAmps: 8.2\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003c\/li\u003e\n\u003cli\u003eDimensions: 43.63\" H x 23.88\" W x 27.88\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 532 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-20\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-20\" data-turn-id-container=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-20\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6eed5142-fb69-4b6e-ac68-5f4196c3a433\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1479\"\u003e\n\u003cli data-section-id=\"46a5ba\" data-start=\"27\" data-end=\"234\"\u003eThe Univex Semi-Automatic Rough Dough Divider - UVSRD16 is a \u003cstrong data-start=\"90\" data-end=\"137\"\u003ecompact 16-division hydraulic dough divider\u003c\/strong\u003e designed for small-to-medium bakeries that need consistent portioning without full automation.\u003c\/li\u003e\n\u003cli data-section-id=\"w7zh2b\" data-start=\"236\" data-end=\"450\"\u003eIt produces \u003cstrong data-start=\"250\" data-end=\"304\"\u003e16 equal dough pieces per cycle in about 7 seconds\u003c\/strong\u003e, supporting roughly \u003cstrong data-start=\"325\" data-end=\"351\"\u003e~1,200 pieces per hour\u003c\/strong\u003e, making it suitable for steady daily production workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rdtu3y\" data-start=\"452\" data-end=\"654\"\u003eExperts highlight its \u003cstrong data-start=\"476\" data-end=\"548\"\u003esemi-automatic hydraulic press-and-cut system with joystick controls\u003c\/strong\u003e, which improves speed and uniformity while reducing manual labor. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xp1fn\" data-start=\"656\" data-end=\"869\"\u003eThe UVSRD16 supports a working range of approximately \u003cstrong data-start=\"712\" data-end=\"749\"\u003e6.7 oz to 42.3 oz per dough piece\u003c\/strong\u003e, allowing flexibility for bread rolls, pizza dough, and medium bakery products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oag35e\" data-start=\"871\" data-end=\"1076\"\u003eBuilt on a \u003cstrong data-start=\"884\" data-end=\"945\"\u003eheavy-duty painted steel floor frame with locking casters\u003c\/strong\u003e, it is designed for stability, sanitation compliance, and long-term commercial durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"146rt21\" data-start=\"1078\" data-end=\"1241\"\u003eOperators benefit from \u003cstrong data-start=\"1103\" data-end=\"1150\"\u003econsistent, repeatable dough weight control\u003c\/strong\u003e, which improves baking uniformity and reduces product waste in high-output environments.\u003c\/li\u003e\n\u003cli data-section-id=\"h83qhv\" data-start=\"1243\" data-end=\"1479\"\u003eOverall, the UVSRD16 is best suited for \u003cstrong data-start=\"1285\" data-end=\"1327\"\u003eentry-to-mid-level industrial bakeries\u003c\/strong\u003e looking for reliable semi-automatic performance, efficient throughput, and consistent dough quality without investing in larger multi-division systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"311\"\u003e\u003cstrong data-start=\"0\" data-end=\"69\"\u003eQ: What is the Univex Semi-Automatic Rough Dough Divider UVSRD16?\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eA: The Univex UVSRD16 is a commercial semi-automatic hydraulic dough divider designed to cut bulk dough into \u003cstrong data-start=\"181\" data-end=\"212\"\u003e16 equal portions per cycle\u003c\/strong\u003e for bakeries, pizza shops, and food production facilities. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"534\"\u003e\u003cstrong data-start=\"313\" data-end=\"352\"\u003eQ: How many pieces does it produce?\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eA: It produces \u003cstrong data-start=\"370\" data-end=\"416\"\u003e16 uniform dough pieces in about 7 seconds\u003c\/strong\u003e, with a capacity of around \u003cstrong data-start=\"444\" data-end=\"469\"\u003e1,200 pieces per hour\u003c\/strong\u003e in continuous operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"761\"\u003e\u003cstrong data-start=\"536\" data-end=\"582\"\u003eQ: What dough weight range does it handle?\u003c\/strong\u003e\u003cbr data-start=\"582\" data-end=\"585\"\u003eA: It typically handles dough portions from about \u003cstrong data-start=\"635\" data-end=\"674\"\u003e6.7 oz to 42.3 oz (190 g to 1200 g)\u003c\/strong\u003e, suitable for medium to large bakery products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"763\" data-end=\"987\"\u003e\u003cstrong data-start=\"763\" data-end=\"805\"\u003eQ: What type of operation does it use?\u003c\/strong\u003e\u003cbr data-start=\"805\" data-end=\"808\"\u003eA: It uses a \u003cstrong data-start=\"821\" data-end=\"885\"\u003ehydraulic press-and-cut system with simple joystick controls\u003c\/strong\u003e, allowing fast and consistent portioning with minimal effort. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1214\"\u003e\u003cstrong data-start=\"989\" data-end=\"1017\"\u003eQ: Who uses the UVSRD16?\u003c\/strong\u003e\u003cbr data-start=\"1017\" data-end=\"1020\"\u003eA: It is used in \u003cstrong data-start=\"1037\" data-end=\"1102\"\u003ecommercial bakeries, pizzerias, bagel shops, and commissaries\u003c\/strong\u003e for consistent dough division in medium-volume production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1429\"\u003e\u003cstrong data-start=\"1216\" data-end=\"1261\"\u003eQ: Why is it used in commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1261\" data-end=\"1264\"\u003eA: It helps improve \u003cstrong data-start=\"1284\" data-end=\"1347\"\u003eportion consistency, production speed, and labor efficiency\u003c\/strong\u003e, while reducing manual handling and ensuring uniform dough sizing across batches.\u003c\/p\u003e\n\u003ch5\u003e                   \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-21\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-21\" data-turn-id-container=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-21\" data-testid=\"conversation-turn-44\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"97cf32c6-76e7-4935-9b04-370037ad6e84\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1050\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"icxw46\" data-start=\"0\" data-end=\"132\"\u003eClean cutting plates, hopper, and all dough-contact surfaces after each use to maintain hygiene and consistent portion accuracy.\u003c\/li\u003e\n\u003cli data-section-id=\"1hf1pku\" data-start=\"133\" data-end=\"235\"\u003eRemove flour and dough residue daily to prevent buildup, sticking, and uneven cutting performance.\u003c\/li\u003e\n\u003cli data-section-id=\"17zoz4l\" data-start=\"236\" data-end=\"340\"\u003eLubricate hydraulic and moving components regularly with food-grade lubricant per Univex guidelines.\u003c\/li\u003e\n\u003cli data-section-id=\"64ohcq\" data-start=\"341\" data-end=\"441\"\u003eInspect hydraulic lines, seals, and fittings for leaks, pressure loss, or wear before operation.\u003c\/li\u003e\n\u003cli data-section-id=\"13t0iw6\" data-start=\"442\" data-end=\"535\"\u003eCheck cutting blades and divider alignment to ensure clean, uniform rough dough portions.\u003c\/li\u003e\n\u003cli data-section-id=\"j0yt2o\" data-start=\"536\" data-end=\"633\"\u003eAvoid exceeding UVSRD16 capacity limits to reduce strain on hydraulic and mechanical systems.\u003c\/li\u003e\n\u003cli data-section-id=\"15ebb8i\" data-start=\"634\" data-end=\"738\"\u003eTighten bolts, fasteners, and frame components during routine maintenance checks for safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1pr0tw6\" data-start=\"739\" data-end=\"839\"\u003eTest electrical controls and safety interlocks before each shift to ensure reliable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"uc2s8v\" data-start=\"840\" data-end=\"948\"\u003eTrain operators on correct loading, cutting cycles, and cleaning procedures to reduce downtime and wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1gpitn9\" data-start=\"949\" data-end=\"1050\" data-is-last-node=\"\"\u003eSchedule preventive maintenance to extend equipment life and maintain consistent production output.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645592494271,"sku":"UVSRD16","price":10505.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/srd16.jpg?v=1779083748","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-srd16-semi-automatic-rough-dough-divider","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}