{"product_id":"univex-sqd40-semi-automatic-dough-divider","title":"Univex  Semi-Automatic Dough Divider - UVSQD40","description":"\u003ch2\u003eUnivex  Semi-Automatic Dough Divider - UVSQD40\u003c\/h2\u003e\n\u003cp\u003eIf you're ready to invest in commercial equipment to divide the dough into sections evenly, then it's time you bought the Univex SQD40 semi-automatic dough divider. This unit has industrial strength to meet the demands of any commercial kitchen. It has simple-to-use controls and an automatic operation for operator convenience. The exterior of the SQD40 is painted steel. It comes cETLus and ETL-Sanitation .\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDivides dough into even sections\u003c\/li\u003e\n\u003cli\u003eIndustrial strength machine\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003eSemi-automatic\u003c\/li\u003e\n\u003cli\u003eSquare model\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eSQD40\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2.82–17.6 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eProduction Speed\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e40 pieces \/ 7 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eHourly Output\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eApprox. 3,000 pieces\/hour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eVoltage\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e208–240 V\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eFrequency\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e60 Hz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003ePhase\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3 Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCurrent\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8.2 Amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003ePlug Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNEMA L15-20P\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e43.63\" × 23.88\" × 27.88\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e532 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-3\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-3\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a467e691-b2b4-42d0-98b6-e6a93efbd474\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1279\"\u003e\n\u003cli data-section-id=\"5zzqyv\" data-start=\"28\" data-end=\"226\"\u003eThe \u003cstrong data-start=\"34\" data-end=\"83\"\u003eUnivex Semi-Automatic Dough Divider - UVSQD40\u003c\/strong\u003e is a \u003cstrong data-start=\"89\" data-end=\"149\"\u003emid-to-high capacity commercial dough portioning machine\u003c\/strong\u003e designed for consistent output in bakery and foodservice production lines.\u003c\/li\u003e\n\u003cli data-section-id=\"1ah32fv\" data-start=\"227\" data-end=\"412\"\u003eExperts highlight its ability to \u003cstrong data-start=\"262\" data-end=\"322\"\u003eproduce 40 equal dough pieces in approximately 7 seconds\u003c\/strong\u003e, supporting fast and stable production workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yi7xje\" data-start=\"413\" data-end=\"592\"\u003eBuilt for efficiency, it delivers a \u003cstrong data-start=\"451\" data-end=\"497\"\u003ethroughput of up to ~3,000 pieces per hour\u003c\/strong\u003e, making it suitable for busy medium-volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cdraon\" data-start=\"593\" data-end=\"756\"\u003eThe machine uses a \u003cstrong data-start=\"614\" data-end=\"663\"\u003ehydraulic press-and-cut semi-automatic system\u003c\/strong\u003e, ensuring consistent dough weight and reducing operator fatigue while maintaining control.\u003c\/li\u003e\n\u003cli data-section-id=\"tz9gbd\" data-start=\"757\" data-end=\"954\"\u003eIt handles a \u003cstrong data-start=\"772\" data-end=\"825\"\u003eportion range of approximately 2.82 oz to 17.6 oz\u003c\/strong\u003e, allowing flexibility across different dough products like rolls, buns, and pizza dough. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1f1i50z\" data-start=\"955\" data-end=\"1116\"\u003eExperts value its \u003cstrong data-start=\"975\" data-end=\"1024\"\u003epainted steel, floor-mounted industrial build\u003c\/strong\u003e, designed for durability, stability, and continuous daily use in commercial environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1r2djv8\" data-start=\"1117\" data-end=\"1279\"\u003eBest suited for \u003cstrong data-start=\"1135\" data-end=\"1208\"\u003ebakeries and food production facilities seeking balanced productivity\u003c\/strong\u003e, where consistency and labor savings matter more than full automation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e               \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"286\"\u003e\u003cstrong data-start=\"0\" data-end=\"72\"\u003eQ: What is the Univex UVSQD40 Semi-Automatic Dough Divider used for?\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eA: The UVSQD40 is designed for commercial bakeries and pizza operations to divide dough into \u003cstrong data-start=\"168\" data-end=\"189\"\u003e40 equal portions\u003c\/strong\u003e quickly, improving consistency, speed, and labor efficiency in medium-to-high volume production.\u003c\/p\u003e\n\u003cp data-start=\"288\" data-end=\"526\"\u003e\u003cstrong data-start=\"288\" data-end=\"333\"\u003eQ: What capacity does the UVSQD40 handle?\u003c\/strong\u003e\u003cbr data-start=\"333\" data-end=\"336\"\u003eA: It processes dough weights from approximately \u003cstrong data-start=\"385\" data-end=\"417\"\u003e2.82 oz to 17.6 oz per piece\u003c\/strong\u003e, making it suitable for rolls, buns, pizza dough, and bakery products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"747\"\u003e\u003cstrong data-start=\"528\" data-end=\"559\"\u003eQ: How fast is the UVSQD40?\u003c\/strong\u003e\u003cbr data-start=\"559\" data-end=\"562\"\u003eA: It can divide a full batch into \u003cstrong data-start=\"597\" data-end=\"631\"\u003e40 portions in about 7 seconds\u003c\/strong\u003e, with output reaching up to \u003cstrong data-start=\"660\" data-end=\"686\"\u003e~3,000 pieces per hour\u003c\/strong\u003e depending on workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"749\" data-end=\"984\"\u003e\u003cstrong data-start=\"749\" data-end=\"791\"\u003eQ: What type of operation does it use?\u003c\/strong\u003e\u003cbr data-start=\"791\" data-end=\"794\"\u003eA: It uses a \u003cstrong data-start=\"807\" data-end=\"851\"\u003esemi-automatic hydraulic pressing system\u003c\/strong\u003e with simple controls (typically joystick operation) to ensure fast and uniform dough division. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"986\" data-end=\"1178\"\u003e\u003cstrong data-start=\"986\" data-end=\"1020\"\u003eQ: What are the main benefits?\u003c\/strong\u003e\u003cbr data-start=\"1020\" data-end=\"1023\"\u003eA: It delivers \u003cstrong data-start=\"1038\" data-end=\"1141\"\u003econsistent portion sizing, reduced labor, faster production cycles, and improved product uniformity\u003c\/strong\u003e, ideal for busy bakery environments.\u003c\/p\u003e\n\u003cp data-start=\"1180\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1215\"\u003eQ: Who should use this machine?\u003c\/strong\u003e\u003cbr data-start=\"1215\" data-end=\"1218\"\u003eA: Best suited for \u003cstrong data-start=\"1237\" data-end=\"1316\"\u003ecommercial bakeries, pizzerias, bagel shops, and food production facilities\u003c\/strong\u003e that need reliable medium-capacity dough portioning.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1y2z23l\" data-start=\"0\" data-end=\"128\"\u003eClean cutting chamber, divider grid, and all dough-contact surfaces after each use to prevent buildup and ensure food safety\u003c\/li\u003e\n\u003cli data-section-id=\"1ydj23l\" data-start=\"129\" data-end=\"227\"\u003eUse food-safe, non-abrasive cleaners to protect stainless steel and maintain surface precision\u003c\/li\u003e\n\u003cli data-section-id=\"ik84mr\" data-start=\"228\" data-end=\"340\"\u003eLubricate hydraulic and moving components regularly with approved lubricant for smooth, consistent operation\u003c\/li\u003e\n\u003cli data-section-id=\"1ngynbv\" data-start=\"341\" data-end=\"454\"\u003eInspect blades, divider plates, and seals frequently for wear; replace as needed to maintain portion accuracy\u003c\/li\u003e\n\u003cli data-section-id=\"1uin9rv\" data-start=\"455\" data-end=\"558\"\u003eCheck hydraulic system for leaks or pressure inconsistencies to avoid performance loss and downtime\u003c\/li\u003e\n\u003cli data-section-id=\"9g80al\" data-start=\"559\" data-end=\"665\"\u003eOperate within rated capacity and keep machine on a level, stable surface to prevent mechanical strain\u003c\/li\u003e\n\u003cli data-section-id=\"ytsb0b\" data-start=\"666\" data-end=\"792\" data-is-last-node=\"\"\u003eFollow scheduled preventive maintenance and use genuine Univex parts to ensure long-term reliability and warranty protection\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645521092799,"sku":"UVSQD40","price":11264.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sqd10_1_1_1_1.jpg?v=1779079138","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-sqd40-semi-automatic-dough-divider","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}