{"product_id":"univex-sprizza50-bench-pizza-and-dough-spinner","title":"Univex Bench Pizza and Dough Spinner - UVSPRIZZA50","description":"\u003ch2\u003eUnivex Bench Pizza and Dough Spinner - UVSPRIZZA50\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a reliable bench-type pizza spinner, then look no further! The Unviex SPRIZZA50 is just that. It comes with many features that make it more efficient and easy to use. For example, it's a patented micro rolling system. Staff can adjust crust thickness settings. And it has an automatic start and stop.\u003c\/p\u003e\n\u003cp\u003eThe SPRIZZA50 produced repeatable results. The fact that it uses a cold system enables it to spin dough without partially cooking it. It consistently makes dough balls 0-85% completed. It includes a 19-3\/4\" ring with felt.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBench model pizza spinner\u003c\/li\u003e\n\u003cli\u003ePatented micro rolling system\u003c\/li\u003e\n\u003cli\u003eUser adjustable crust thickness\u003c\/li\u003e\n\u003cli\u003eProduces repeatable results\u003c\/li\u003e\n\u003cli\u003eIs a cold system pizza spinner, meaning you are not partially cooking your dough\u003c\/li\u003e\n\u003cli\u003eAutomatic start and stop\u003c\/li\u003e\n\u003cli\u003eConsistency Machine, made to take your dough ball from 0-85% of the way completed.\u003c\/li\u003e\n\u003cli\u003e19-3\/4\" (50 cm) ring with felt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SPRIZZA50\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 115\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 1\u003c\/li\u003e\n\u003cli\u003eAmps: 7.0\u003c\/li\u003e\n\u003cli\u003eHP: 1\u003c\/li\u003e\n\u003cli\u003ekW: .75\u003c\/li\u003e\n\u003cli\u003eCord: Included\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA 5-15P\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 32.5\" H x 28\" W 32.5\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 440 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1022acb9-3837-4054-b64d-c531b6c3020b-19\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1022acb9-3837-4054-b64d-c531b6c3020b-19\" data-turn-id-container=\"request-WEB:1022acb9-3837-4054-b64d-c531b6c3020b-19\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b65bec54-9a5d-48cb-8219-923316142016\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1966\"\u003e\n\u003cli data-section-id=\"110mga6\" data-start=\"28\" data-end=\"311\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"74\"\u003eAutomated dough-opening precision system\u003c\/strong\u003e – The Univex UVSPRIZZA50 is a \u003cstrong data-start=\"105\" data-end=\"154\"\u003ebench-mounted cold-system pizza dough spinner\u003c\/strong\u003e designed to replicate the finesse of hand-stretched dough while delivering highly repeatable, uniform crust results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vyjnlv\" data-start=\"313\" data-end=\"598\"\u003e\n\u003cstrong data-start=\"315\" data-end=\"352\"\u003ePatented micro-rolling technology\u003c\/strong\u003e – Uses a \u003cstrong data-start=\"362\" data-end=\"431\"\u003econtrolled rolling and spinning process (not heat-based pressing)\u003c\/strong\u003e to gently expand dough while preserving air structure, producing a naturally formed crust with consistent thickness gradients. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1a6lgpf\" data-start=\"600\" data-end=\"856\"\u003e\n\u003cstrong data-start=\"602\" data-end=\"646\"\u003eHigh consistency for production kitchens\u003c\/strong\u003e – Built to take dough from roughly \u003cstrong data-start=\"682\" data-end=\"728\"\u003e“pre-shaped to near-finished (up to ~85%)”\u003c\/strong\u003e, reducing manual labor and speeding up make-line workflow in busy pizzerias and chains. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jqofmm\" data-start=\"858\" data-end=\"1079\"\u003e\n\u003cstrong data-start=\"860\" data-end=\"888\"\u003eAdjustable crust control\u003c\/strong\u003e – Operators can fine-tune \u003cstrong data-start=\"915\" data-end=\"943\"\u003ecrust thickness settings\u003c\/strong\u003e, allowing standardized output across different pizza styles without changing dough formulation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j3vfi2\" data-start=\"1081\" data-end=\"1296\"\u003e\n\u003cstrong data-start=\"1083\" data-end=\"1108\"\u003eCold system advantage\u003c\/strong\u003e – Unlike heated presses, it maintains dough integrity by avoiding thermal alteration, helping preserve fermentation quality and flavor consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ef4yk9\" data-start=\"1298\" data-end=\"1516\"\u003e\n\u003cstrong data-start=\"1300\" data-end=\"1338\"\u003eAutomated operation for efficiency\u003c\/strong\u003e – Features \u003cstrong data-start=\"1350\" data-end=\"1382\"\u003eautomatic start\/stop cycling\u003c\/strong\u003e, reducing operator skill dependency and improving throughput consistency during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qx17qa\" data-start=\"1518\" data-end=\"1742\"\u003e\n\u003cstrong data-start=\"1520\" data-end=\"1555\"\u003eDesigned for commercial scaling\u003c\/strong\u003e – Ideal for pizzerias, supermarkets, and institutional kitchens where \u003cstrong data-start=\"1626\" data-end=\"1671\"\u003espeed, repeatability, and labor reduction\u003c\/strong\u003e are key production priorities. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fogzie\" data-start=\"1744\" data-end=\"1966\"\u003e\n\u003cstrong data-start=\"1746\" data-end=\"1787\"\u003eProduction-ready workflow integration\u003c\/strong\u003e – Works as a front-line dough standardizer before final baking, improving consistency across large multi-location or high-volume operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:d35ac737-3837-4c7a-aa0b-33a0c86341af-19\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d35ac737-3837-4c7a-aa0b-33a0c86341af-19\" data-turn-id-container=\"request-WEB:d35ac737-3837-4c7a-aa0b-33a0c86341af-19\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"68d849ab-48f6-4ee9-aa07-e87a6fa0da66\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"255\"\u003e\u003cstrong data-start=\"0\" data-end=\"77\"\u003eQ: What is the Univex UVSPRIZZA50 Bench Pizza and Dough Spinner used for?\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eA: A commercial bench-top pizza dough spinner designed to automatically shape and stretch pizza dough into consistent, round crusts using a patented cold micro-rolling system.\u003c\/p\u003e\n\u003cp data-start=\"257\" data-end=\"522\"\u003e\u003cstrong data-start=\"257\" data-end=\"294\"\u003eQ: How does the UVSPRIZZA50 work?\u003c\/strong\u003e\u003cbr data-start=\"294\" data-end=\"297\"\u003eA: It uses a \u003cstrong data-start=\"310\" data-end=\"343\"\u003epatented micro-rolling system\u003c\/strong\u003e that gently spins and stretches dough without heat, mimicking hand-stretched pizza dough while preserving air structure for a natural crust. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"524\" data-end=\"764\"\u003e\u003cstrong data-start=\"524\" data-end=\"578\"\u003eQ: What is the dough capacity and size capability?\u003c\/strong\u003e\u003cbr data-start=\"578\" data-end=\"581\"\u003eA: It features a \u003cstrong data-start=\"598\" data-end=\"629\"\u003e19.75\" (50 cm) forming ring\u003c\/strong\u003e, suitable for large pizza bases, typically 17\" and above depending on dough weight and settings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1017\"\u003e\u003cstrong data-start=\"766\" data-end=\"811\"\u003eQ: What are the key performance features?\u003c\/strong\u003e\u003cbr data-start=\"811\" data-end=\"814\"\u003eA: It includes \u003cstrong data-start=\"829\" data-end=\"923\"\u003eautomatic start\/stop operation, adjustable crust thickness, and repeatable shaping results\u003c\/strong\u003e, helping standardize pizza production across operators. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1074\"\u003eQ: Does it heat or cook the dough during operation?\u003c\/strong\u003e\u003cbr data-start=\"1074\" data-end=\"1077\"\u003eA: No. It is a \u003cstrong data-start=\"1092\" data-end=\"1115\"\u003ecold-system machine\u003c\/strong\u003e, meaning it stretches dough without partial cooking or altering fermentation structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1496\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1302\"\u003eQ: What type of businesses is the UVSPRIZZA50 best for?\u003c\/strong\u003e\u003cbr data-start=\"1302\" data-end=\"1305\"\u003eA: Ideal for \u003cstrong data-start=\"1318\" data-end=\"1391\"\u003epizzerias, chains, supermarkets, and high-volume foodservice kitchens\u003c\/strong\u003e needing fast, consistent, and labor-saving pizza crust production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"x00hgj\" data-start=\"75\" data-end=\"182\"\u003eTurn off and disconnect power before any cleaning or maintenance to prevent injury or electrical shock.\u003c\/li\u003e\n\u003cli data-section-id=\"13aks2s\" data-start=\"183\" data-end=\"352\"\u003eClean felt ring, spinner surface, and contact areas after each use using a soft brush and mild detergent—avoid harsh scrubbing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hzfln9\" data-start=\"353\" data-end=\"494\"\u003eWipe exterior surfaces with a damp cloth only; never use direct spray, hose, or immersion cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pzm5xr\" data-start=\"495\" data-end=\"636\"\u003eDo not get water into internal components—moisture can damage electrical systems and void warranty. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11kcagh\" data-start=\"637\" data-end=\"776\"\u003eLightly dust felt mats instead of washing them; keep a thin flour layer to reduce dough sticking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yush4z\" data-start=\"777\" data-end=\"883\"\u003eInspect moving parts, rollers, and thickness adjustment mechanisms regularly for wear or misalignment.\u003c\/li\u003e\n\u003cli data-section-id=\"1j1dimf\" data-start=\"884\" data-end=\"1039\"\u003eKeep dough consistency proper (well-leavened and workable) to avoid overloading the system and stressing rollers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3vtw29\" data-start=\"1040\" data-end=\"1186\"\u003eAvoid forcing dense or under-proofed dough, which can strain internal mechanisms and reduce performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"155c6bj\" data-start=\"1187\" data-end=\"1300\"\u003eLubricate mechanical components periodically (as recommended in service intervals) for smooth rolling action.\u003c\/li\u003e\n\u003cli data-section-id=\"kv1tea\" data-start=\"1301\" data-end=\"1405\"\u003eSchedule routine professional servicing to maintain calibration, roller alignment, and safety systems.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645863977151,"sku":"UVSPRIZZA50","price":11718.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sprizza50.jpg?v=1779090726","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-sprizza50-bench-pizza-and-dough-spinner","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}