{"product_id":"univex-sl160lh-2-speed-silverline-spiral-dough-mixer","title":"Univex 2-Speed Silverline Spiral Dough Mixer - UVSL160LH","description":"\u003ch2\u003eUnivex 2-Speed Silverline Spiral Dough Mixer - UVSL160LH\u003c\/h2\u003e\n\u003cp\u003eThe Univex SL160LH Silverline spiral mixer is ideal for kitchens that need durability and flexibility. It has a control board with two separate timers for its two-speed options. It has a reverse function as well.\u003c\/p\u003e\n\u003cp\u003eThe spiral mixer was engineered for longevity and safety. It has a stainless steel bowl, spiral dough hook, and shaft. The safety switches protect operators from injury if the bowl is open. Its powerful belt-driven design provides low vibration, low noise, and economical maintenance for years of consistent use.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel bowl, spiral dough hook, and shaft\u003c\/li\u003e\n\u003cli\u003eSeparate bowl and agitator motors\u003c\/li\u003e\n\u003cli\u003eHas two fixed speeds and reverse function\u003c\/li\u003e\n\u003cli\u003eControl board has separate timers for 1st and 2nd speed\u003c\/li\u003e\n\u003cli\u003eMixer is equipped with built in castors and leveling feet for easy positioning and set-up\u003c\/li\u003e\n\u003cli\u003eLifter can tilt machine to the right or left (must specify when ordering)\u003c\/li\u003e\n\u003cli\u003eDifference between H and B models is the height of the lifter (one for bench top and one for hoppers)\u003c\/li\u003e\n\u003cli\u003eSafety switches to protect operator from injury if bowl lid is open\u003c\/li\u003e\n\u003cli\u003ePowerful belt drive provides low vibration, low noise, and economical maintenance for years of reliable service\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SL160LH\u003c\/li\u003e\n\u003cli\u003eCapacity: 350 lbs.\u003c\/li\u003e\n\u003cli\u003eOverall Electrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 220\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eTotal Amps: 57.28\u003c\/li\u003e\n\u003cli\u003eHard wire with shutoff\u003c\/li\u003e\n\u003cli\u003eBowl Electrical Information:\u003c\/li\u003e\n\u003cli\u003eHP: 1\u003c\/li\u003e\n\u003cli\u003eAmps: 4.48\u003c\/li\u003e\n\u003cli\u003ekW: .75\u003c\/li\u003e\n\u003cli\u003eSpiral Electrical Information:\u003c\/li\u003e\n\u003cli\u003eHP: 15\u003c\/li\u003e\n\u003cli\u003eAmps: 52.8\u003c\/li\u003e\n\u003cli\u003ekW: 11.0\u003c\/li\u003e\n\u003cli\u003eLift Electrical Informaiton:\u003c\/li\u003e\n\u003cli\u003eHP: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 13.0\u003c\/li\u003e\n\u003cli\u003ekW: 2.2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 129\" H x 89\" W x 54.63\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 4538 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1c8rvcp\" data-start=\"216\" data-end=\"387\"\u003e\n\u003cstrong data-start=\"218\" data-end=\"251\"\u003eMassive 350 lb dough capacity\u003c\/strong\u003e – designed for high-output bakeries, commissary kitchens, and industrial pizza production lines \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g3vemn\" data-start=\"388\" data-end=\"552\"\u003e\n\u003cstrong data-start=\"390\" data-end=\"423\"\u003eDual high-torque motor system\u003c\/strong\u003e – separate motors for bowl and spiral ensure consistent kneading power under heavy loads \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qnbzp1\" data-start=\"553\" data-end=\"718\"\u003e\n\u003cstrong data-start=\"555\" data-end=\"585\"\u003e2-speed + reverse function\u003c\/strong\u003e – allows controlled gluten development and improved dough structure across different recipes \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hblga3\" data-start=\"719\" data-end=\"897\"\u003e\n\u003cstrong data-start=\"721\" data-end=\"769\"\u003eBuilt-in hydraulic lifter (LH configuration)\u003c\/strong\u003e – automates dough discharge into bins, hoppers, or production lines for faster workflow \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fvshs3\" data-start=\"898\" data-end=\"1044\"\u003e\n\u003cstrong data-start=\"900\" data-end=\"932\"\u003eSeparate programmable timers\u003c\/strong\u003e – standardizes mixing cycles for consistent batch quality across shifts \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xdgjb9\" data-start=\"1045\" data-end=\"1209\"\u003e\n\u003cstrong data-start=\"1047\" data-end=\"1079\"\u003eHeavy-duty belt drive system\u003c\/strong\u003e – reduces vibration and wear while maintaining stable performance in continuous operation \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"f21wzn\" data-start=\"1210\" data-end=\"1355\"\u003e\n\u003cstrong data-start=\"1212\" data-end=\"1253\"\u003eStainless steel bowl, hook, and shaft\u003c\/strong\u003e – built for hygiene, durability, and long-term commercial use \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n5gnni\" data-start=\"1356\" data-end=\"1500\"\u003e\n\u003cstrong data-start=\"1358\" data-end=\"1385\"\u003eSafety interlock system\u003c\/strong\u003e – prevents operation when guards are open for improved operator protection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"225\"\u003e\u003cstrong data-start=\"0\" data-end=\"85\"\u003eQ: What is the Univex 2-Speed Silverline Spiral Dough Mixer (UVSL160LH) used for?\u003c\/strong\u003e\u003cbr data-start=\"85\" data-end=\"88\"\u003eA: High-capacity commercial dough mixing for pizzerias, bakeries, commissaries, and industrial kitchens handling large-volume production.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"379\"\u003e\u003cstrong data-start=\"227\" data-end=\"261\"\u003eQ: What is the dough capacity?\u003c\/strong\u003e\u003cbr data-start=\"261\" data-end=\"264\"\u003eA: Up to ~350 lbs of finished dough per batch (high-volume commercial scale). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"588\"\u003e\u003cstrong data-start=\"381\" data-end=\"427\"\u003eQ: What type of mixing system does it use?\u003c\/strong\u003e\u003cbr data-start=\"427\" data-end=\"430\"\u003eA: Dual-motor spiral system—one motor for the bowl and one for the spiral hook—for strong, consistent dough development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"752\"\u003e\u003cstrong data-start=\"590\" data-end=\"626\"\u003eQ: How many speeds does it have?\u003c\/strong\u003e\u003cbr data-start=\"626\" data-end=\"629\"\u003eA: 2 fixed speeds plus reverse function for controlled mixing and gluten development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"754\" data-end=\"944\"\u003e\u003cstrong data-start=\"754\" data-end=\"794\"\u003eQ: Does it include a lifting system?\u003c\/strong\u003e\u003cbr data-start=\"794\" data-end=\"797\"\u003eA: Yes, it has a built-in lifter for tilting and discharging dough into tables, hoppers, or production lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"946\" data-end=\"1162\"\u003e\u003cstrong data-start=\"946\" data-end=\"993\"\u003eQ: What are its main construction features?\u003c\/strong\u003e\u003cbr data-start=\"993\" data-end=\"996\"\u003eA: Stainless steel bowl, spiral hook and shaft, heavy-duty belt drive, and reinforced industrial frame for continuous operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1216\"\u003eQ: Is it suitable for continuous commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1216\" data-end=\"1219\"\u003eA: Yes, it’s designed for nonstop, high-volume dough production with low vibration and high durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1403\"\u003eQ: What safety features does it have?\u003c\/strong\u003e\u003cbr data-start=\"1403\" data-end=\"1406\"\u003eA: Safety interlocks prevent operation when the guard is open or the bowl is not properly secured. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1570\"\u003eQ: Who is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1570\" data-end=\"1573\"\u003eA: Large bakeries, pizza chains, commissary kitchens, and industrial food production facilities needing consistent large batches.\u003c\/p\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"p3iej1\" data-start=\"190\" data-end=\"374\"\u003e\n\u003cstrong data-start=\"192\" data-end=\"221\"\u003eDaily cleaning (must-do):\u003c\/strong\u003e Unplug before service. Wash stainless bowl, spiral hook, and shaft with warm water + mild detergent. Dry fully to prevent corrosion and dough buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"13ohe0r\" data-start=\"375\" data-end=\"489\"\u003e\n\u003cstrong data-start=\"377\" data-end=\"406\"\u003eNo hose or pressure wash:\u003c\/strong\u003e Protects dual motors, control board, and belt-drive system from moisture damage.\u003c\/li\u003e\n\u003cli data-section-id=\"19yd5wd\" data-start=\"490\" data-end=\"672\"\u003e\n\u003cstrong data-start=\"492\" data-end=\"518\"\u003eBelt-drive inspection:\u003c\/strong\u003e Regularly check belt tension and wear—this model uses a low-vibration belt system designed for long service life. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1o7ijc6\" data-start=\"673\" data-end=\"820\"\u003e\n\u003cstrong data-start=\"675\" data-end=\"701\"\u003eDual motor monitoring:\u003c\/strong\u003e Watch bowl and spiral motors for overheating, vibration, or noise during heavy dough loads (early overload warning).\u003c\/li\u003e\n\u003cli data-section-id=\"1sc42x8\" data-start=\"821\" data-end=\"1003\"\u003e\n\u003cstrong data-start=\"823\" data-end=\"861\"\u003eSpeed discipline (2-speed system):\u003c\/strong\u003e Use correct 1st → 2nd speed sequencing; avoid abrupt changes under full load to protect transmission. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rab9yp\" data-start=\"1004\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1006\" data-end=\"1032\"\u003eReverse function care:\u003c\/strong\u003e Use reverse only briefly for dough adjustment—avoid extended operation in reverse to prevent mechanical stress. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14tqxd5\" data-start=\"1185\" data-end=\"1367\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1214\"\u003eSafety interlock check:\u003c\/strong\u003e Ensure bowl guard and safety switches function before each shift—machine will not safely operate if compromised. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k5xq7o\" data-start=\"1368\" data-end=\"1502\"\u003e\n\u003cstrong data-start=\"1370\" data-end=\"1395\"\u003eLubrication schedule:\u003c\/strong\u003e Apply food-grade lubricant only where specified; follow service intervals for gearbox and moving joints.\u003c\/li\u003e\n\u003cli data-section-id=\"1ka2585\" data-start=\"1503\" data-end=\"1647\"\u003e\n\u003cstrong data-start=\"1505\" data-end=\"1521\"\u003eLoad limits:\u003c\/strong\u003e Do not exceed rated ~350 lb dough capacity to avoid strain on motors and belt system. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cj7wsm\" data-start=\"1648\" data-end=\"1771\"\u003e\n\u003cstrong data-start=\"1650\" data-end=\"1686\"\u003eElectrical inspection (monthly):\u003c\/strong\u003e Check wiring, switches, and connectors for heat damage or wear in high-volume use.\u003c\/li\u003e\n\u003cli data-section-id=\"15ahjn6\" data-start=\"1772\" data-end=\"1906\"\u003e\n\u003cstrong data-start=\"1774\" data-end=\"1801\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule periodic technician inspection for belt drive alignment, motor health, and gearbox lubrication.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645840384191,"sku":"UVSL160LH","price":55623.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sl120lb_2_1.jpg?v=1779088818","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-sl160lh-2-speed-silverline-spiral-dough-mixer","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}