{"product_id":"univex-sbdr36-semi-automatic-bun-divider-and-rounder","title":"Univex  Semi-Automatic Bun Divider and Rounder - UVSBDR36","description":"\u003ch2\u003eUnivex  Semi-Automatic Bun Divider and Rounder - UVSBDR36\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a reliable dough divider and rounder, invest in the Univex SBDR36. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.\u003c\/p\u003e\n\u003cp\u003eUnivex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR36 comes with three clear 36 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDivides and rounds dough balls\u003c\/li\u003e\n\u003cli\u003eIndustrial strength machine\u003c\/li\u003e\n\u003cli\u003eSimple to use leveling feet\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003e(3) clear 36 division trays\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SBDR36\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e1.2 - 3.8 oz.\u003c\/li\u003e\n\u003cli\u003e36 pieces per 7 seconds\u003c\/li\u003e\n\u003cli\u003e4300 pieces an hour\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 3.1\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 80.7\" H x 39.3\" W x 24.01\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 436.5 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-17\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-17\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-17\" data-testid=\"conversation-turn-36\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"370fe832-e2eb-4bb3-aa9e-c1de9dce121f\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1654\"\u003e\n\u003cli data-section-id=\"9h1o31\" data-start=\"28\" data-end=\"253\"\u003eThe \u003cstrong data-start=\"34\" data-end=\"94\"\u003eUnivex Semi-Automatic Bun Divider and Rounder - UVSBDR36\u003c\/strong\u003e is a \u003cstrong data-start=\"100\" data-end=\"151\"\u003ehigh-output commercial dough processing machine\u003c\/strong\u003e designed for producing large quantities of uniform buns, rolls, and dough balls with minimal labor.\u003c\/li\u003e\n\u003cli data-section-id=\"11yk0sr\" data-start=\"254\" data-end=\"477\"\u003eExperts highlight its ability to \u003cstrong data-start=\"289\" data-end=\"344\"\u003edivide and round 36 dough pieces in about 7 seconds\u003c\/strong\u003e, ensuring fast and consistent batch production for busy bakeries and foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"149o5s5\" data-start=\"478\" data-end=\"648\"\u003eIt delivers strong throughput of up to \u003cstrong data-start=\"519\" data-end=\"545\"\u003e~4,300 pieces per hour\u003c\/strong\u003e, making it well-suited for continuous production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5cyebh\" data-start=\"649\" data-end=\"841\"\u003eThe system supports a \u003cstrong data-start=\"673\" data-end=\"742\"\u003eprecise portion range of approximately 1.2 oz to 3.8 oz per piece\u003c\/strong\u003e, ideal for buns, rolls, sliders, and small bread products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"oyiquu\" data-start=\"842\" data-end=\"1052\"\u003eBuilt around a \u003cstrong data-start=\"859\" data-end=\"947\"\u003ehydraulic press-and-cut semi-automatic mechanism with an oscillating rounding system\u003c\/strong\u003e, it ensures consistent weight and smooth, uniform dough shaping. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"64m55p\" data-start=\"1053\" data-end=\"1254\"\u003eExperts note its \u003cstrong data-start=\"1072\" data-end=\"1124\"\u003esimple operator controls and fast training curve\u003c\/strong\u003e, reducing dependency on highly skilled staff while maintaining repeatable output quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v9n6ek\" data-start=\"1255\" data-end=\"1452\"\u003eThe machine uses a \u003cstrong data-start=\"1276\" data-end=\"1329\"\u003eheavy-duty painted steel frame with leveling feet\u003c\/strong\u003e, designed for stability and long-term durability in demanding commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1d45wuy\" data-start=\"1453\" data-end=\"1654\"\u003eRecommended for \u003cstrong data-start=\"1471\" data-end=\"1556\"\u003ehigh-volume bakeries, commissary kitchens, and pizza or bun production facilities\u003c\/strong\u003e where speed, consistency, and labor reduction are critical. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_ae_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e              \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"280\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\"\u003eQ: What is the Univex UVSBDR36 Semi-Automatic Bun Divider \u0026amp; Rounder used for?\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eA: The UVSBDR36 is designed for commercial bakeries to \u003cstrong data-start=\"139\" data-end=\"188\"\u003edivide and round dough into 36 equal portions\u003c\/strong\u003e, improving speed, consistency, and labor efficiency in high-volume bun and roll production.\u003c\/p\u003e\n\u003cp data-start=\"282\" data-end=\"511\"\u003e\u003cstrong data-start=\"282\" data-end=\"328\"\u003eQ: What capacity does the UVSBDR36 handle?\u003c\/strong\u003e\u003cbr data-start=\"328\" data-end=\"331\"\u003eA: It processes dough portions from approximately \u003cstrong data-start=\"381\" data-end=\"413\"\u003e1.2 oz to 3.88 oz (34g–110g)\u003c\/strong\u003e, making it ideal for small buns, rolls, and bakery items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"720\"\u003e\u003cstrong data-start=\"513\" data-end=\"545\"\u003eQ: How fast is the UVSBDR36?\u003c\/strong\u003e\u003cbr data-start=\"545\" data-end=\"548\"\u003eA: It completes a full cycle in about \u003cstrong data-start=\"586\" data-end=\"599\"\u003e7 seconds\u003c\/strong\u003e, producing up to \u003cstrong data-start=\"617\" data-end=\"657\"\u003e~4,300 uniform dough pieces per hour\u003c\/strong\u003e depending on workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"978\"\u003e\u003cstrong data-start=\"722\" data-end=\"749\"\u003eQ: How does it operate?\u003c\/strong\u003e\u003cbr data-start=\"749\" data-end=\"752\"\u003eA: It uses a \u003cstrong data-start=\"765\" data-end=\"836\"\u003esemi-automatic hydraulic pressing system with simple lever controls\u003c\/strong\u003e to divide dough, followed by an oscillating plate that rounds each piece into consistent dough balls. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1177\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1177\" data-end=\"1212\"\u003eQ: Who should use this machine?\u003c\/strong\u003e\u003cbr data-start=\"1212\" data-end=\"1215\"\u003eA: Best suited for \u003cstrong data-start=\"1234\" data-end=\"1337\"\u003eindustrial bakeries, commissary kitchens, bakery chains, and high-volume food production facilities\u003c\/strong\u003e that require reliable, repeatable dough portioning.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1yjgakf\" data-start=\"0\" data-end=\"135\"\u003eClean hopper, cutting chamber, rounding system, and all dough-contact parts after every use to maintain hygiene and prevent buildup\u003c\/li\u003e\n\u003cli data-section-id=\"tbgab7\" data-start=\"136\" data-end=\"237\"\u003eUse food-safe, non-abrasive cleaners to protect stainless steel and precision rounding components\u003c\/li\u003e\n\u003cli data-section-id=\"j6v4i1\" data-start=\"238\" data-end=\"353\"\u003eRegularly inspect divider blades, plates, and rounding cones for wear to ensure consistent bun weight and shape\u003c\/li\u003e\n\u003cli data-section-id=\"1cdwhdk\" data-start=\"354\" data-end=\"464\"\u003eLubricate drive systems and moving mechanical parts with approved lubricant for smooth, reliable operation\u003c\/li\u003e\n\u003cli data-section-id=\"1fro1zs\" data-start=\"465\" data-end=\"569\"\u003eCheck sensors, timers, and control panel functions to ensure accurate portioning and rounding cycles\u003c\/li\u003e\n\u003cli data-section-id=\"kixhtf\" data-start=\"570\" data-end=\"668\"\u003eInspect hydraulic\/pneumatic systems (if equipped) for leaks, pressure stability, and seal wear\u003c\/li\u003e\n\u003cli data-section-id=\"19z9zji\" data-start=\"669\" data-end=\"778\"\u003eMaintain consistent dough hydration and temperature to improve rounding quality and reduce machine strain\u003c\/li\u003e\n\u003cli data-section-id=\"3gmooh\" data-start=\"779\" data-end=\"905\"\u003eOperate within rated capacity and ensure the unit is placed on a stable, level surface to avoid vibration and misalignment\u003c\/li\u003e\n\u003cli data-section-id=\"1b6dqbp\" data-start=\"906\" data-end=\"1035\" data-is-last-node=\"\"\u003eSchedule preventive maintenance and use genuine Univex parts to ensure long-term performance, accuracy, and warranty compliance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645593280703,"sku":"UVSBDR36","price":11391.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sbdr15_1_1_1.jpg?v=1779083736","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-sbdr36-semi-automatic-bun-divider-and-rounder","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}