{"product_id":"univex-sbdr15-semi-automatic-bun-divider-and-rounder","title":"Univex Semi-Automatic Bun Divider and Rounder - UVSBDR15","description":"\u003ch2\u003eUnivex Semi-Automatic Bun Divider and Rounder - UVSBDR15\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a reliable dough divider and rounder, invest in the Univex SBDR15. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.\u003c\/p\u003e\n\u003cp\u003eUnivex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR15 comes with three clear 15 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDivides and rounds dough balls\u003c\/li\u003e\n\u003cli\u003eIndustrial strength machine\u003c\/li\u003e\n\u003cli\u003eSimple to use leveling feet\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003e(3) clear 15 division trays\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SBDR15\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e5.29 - 12.69 oz.\u003c\/li\u003e\n\u003cli\u003e15 pieces per 7 seconds\u003c\/li\u003e\n\u003cli\u003e1800 pieces an hour\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 3.1\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 80.7\" H x 39.3\" W x 24.01\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 436.5 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-26\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-26\" data-turn-id-container=\"request-WEB:1872081a-4682-45de-93fa-627908c27f12-26\" data-testid=\"conversation-turn-54\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"edd3f4e6-80d6-4331-a6c3-4406c8791d8a\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1616\"\u003e\n\u003cli data-section-id=\"1at0ayd\" data-start=\"27\" data-end=\"265\"\u003eThe Univex Semi-Automatic Bun Divider and Rounder - UVSBDR15 is a \u003cstrong data-start=\"95\" data-end=\"145\"\u003ecommercial floor-model dough portioning system\u003c\/strong\u003e designed for bakeries and pizzerias that need fast, repeatable bun and roll production with minimal manual variation.\u003c\/li\u003e\n\u003cli data-section-id=\"w5k4ht\" data-start=\"267\" data-end=\"470\"\u003eIt produces \u003cstrong data-start=\"281\" data-end=\"330\"\u003e15 equal dough pieces per cycle in ~7 seconds\u003c\/strong\u003e, reaching about \u003cstrong data-start=\"347\" data-end=\"373\"\u003e~1,800 pieces per hour\u003c\/strong\u003e, making it ideal for steady mid-volume production lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10cwcbg\" data-start=\"472\" data-end=\"697\"\u003eExperts highlight its \u003cstrong data-start=\"496\" data-end=\"569\"\u003ehydraulic semi-automatic operation with an oscillating rounding plate\u003c\/strong\u003e, which both divides and rounds dough into consistent shapes for uniform baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uzrsb8\" data-start=\"699\" data-end=\"913\"\u003eThe UVSBDR15 supports a working range of \u003cstrong data-start=\"742\" data-end=\"789\"\u003eapproximately 5.29 oz to 12.69 oz per piece\u003c\/strong\u003e, giving flexibility for standard burger buns, rolls, and bakery dough applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k7qy9g\" data-start=\"915\" data-end=\"1162\"\u003eA key advantage is its \u003cstrong data-start=\"940\" data-end=\"1053\"\u003eprogrammable control system (on automatic variants) and simple lever-based operation on semi-automatic models\u003c\/strong\u003e, reducing training time while maintaining repeatable output quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"evlv2g\" data-start=\"1164\" data-end=\"1381\"\u003eBuilt with \u003cstrong data-start=\"1177\" data-end=\"1266\"\u003eheavy-duty painted steel construction, leveling feet, and industrial-grade components\u003c\/strong\u003e, it is engineered for continuous use in demanding commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ej74wf\" data-start=\"1383\" data-end=\"1616\"\u003eOverall, experts see the UVSBDR15 as a \u003cstrong data-start=\"1424\" data-end=\"1473\"\u003ereliable mid-range production divider-rounder\u003c\/strong\u003e, balancing speed, consistency, and durability for bakeries scaling beyond manual dough handling systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3105cd2d-94b7-4775-9847-fe512a8d6eb6-28\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3105cd2d-94b7-4775-9847-fe512a8d6eb6-28\" data-turn-id-container=\"request-WEB:3105cd2d-94b7-4775-9847-fe512a8d6eb6-28\" data-testid=\"conversation-turn-58\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f22cc668-c84d-4bb4-8847-6a3e7b35b41e\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"325\"\u003e\u003cstrong data-start=\"0\" data-end=\"74\"\u003eQ: What is the Univex Semi-Automatic Bun Divider and Rounder UVSBDR15?\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eA: The Univex UVSBDR15 is a commercial semi-automatic machine that \u003cstrong data-start=\"144\" data-end=\"205\"\u003edivides and rounds dough into 15 equal portions per cycle\u003c\/strong\u003e for consistent bun and roll production in bakeries and food service operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"327\" data-end=\"539\"\u003e\u003cstrong data-start=\"327\" data-end=\"366\"\u003eQ: How many pieces does it produce?\u003c\/strong\u003e\u003cbr data-start=\"366\" data-end=\"369\"\u003eA: It produces \u003cstrong data-start=\"384\" data-end=\"421\"\u003e15 dough balls in about 7 seconds\u003c\/strong\u003e, with a capacity of up to \u003cstrong data-start=\"448\" data-end=\"480\"\u003earound 1,800 pieces per hour\u003c\/strong\u003e in continuous use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"766\"\u003e\u003cstrong data-start=\"541\" data-end=\"587\"\u003eQ: What dough weight range does it handle?\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eA: The UVSBDR15 typically handles dough portions from \u003cstrong data-start=\"644\" data-end=\"687\"\u003eabout 5.29 oz to 12.69 oz (150 g–360 g)\u003c\/strong\u003e depending on dough type and hydration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"768\" data-end=\"1026\"\u003e\u003cstrong data-start=\"768\" data-end=\"810\"\u003eQ: What type of operation does it use?\u003c\/strong\u003e\u003cbr data-start=\"810\" data-end=\"813\"\u003eA: It uses a \u003cstrong data-start=\"826\" data-end=\"915\"\u003ehydraulic semi-automatic pressing system with manual control for cutting and rounding\u003c\/strong\u003e, allowing fast and repeatable portioning with minimal operator effort. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1251\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1062\"\u003eQ: Where is the UVSBDR15 used?\u003c\/strong\u003e\u003cbr data-start=\"1062\" data-end=\"1065\"\u003eA: It is commonly used in \u003cstrong data-start=\"1091\" data-end=\"1166\"\u003ecommercial bakeries, bagel shops, pizzerias, and institutional kitchens\u003c\/strong\u003e for standardized dough portioning and shaping. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-27\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-27\" data-turn-id-container=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-27\" data-testid=\"conversation-turn-56\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"b18eeb27-2091-4769-a8ec-b20f9174ffae\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1087\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"1qqecoe\" data-start=\"0\" data-end=\"135\"\u003eClean divider plates, rounding bowls, and all dough-contact surfaces after each use to maintain hygiene and consistent bun quality.\u003c\/li\u003e\n\u003cli data-section-id=\"s68avf\" data-start=\"136\" data-end=\"235\"\u003eRemove dough and flour residue daily to prevent sticking, uneven rounding, and mechanical wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1d4yb17\" data-start=\"236\" data-end=\"346\"\u003eLubricate hydraulic and moving components regularly with food-grade lubricant per manufacturer guidelines.\u003c\/li\u003e\n\u003cli data-section-id=\"h6ybcs\" data-start=\"347\" data-end=\"445\"\u003eInspect hydraulic system, seals, and hoses for leaks, pressure loss, or wear before operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1owbsiz\" data-start=\"446\" data-end=\"576\"\u003eCheck cutting blades and rounding mechanisms for alignment and condition to ensure uniform dough portions and smooth rounding.\u003c\/li\u003e\n\u003cli data-section-id=\"8h6vk7\" data-start=\"577\" data-end=\"678\"\u003eAvoid exceeding UVSBDR15 maximum dough capacity to prevent strain on hydraulic and drive systems.\u003c\/li\u003e\n\u003cli data-section-id=\"o6avva\" data-start=\"679\" data-end=\"772\"\u003eEnsure proper synchronization between dividing and rounding cycles for consistent output.\u003c\/li\u003e\n\u003cli data-section-id=\"i51wjp\" data-start=\"773\" data-end=\"863\"\u003eTighten bolts, fasteners, and frame components during routine maintenance inspections.\u003c\/li\u003e\n\u003cli data-section-id=\"5vapyn\" data-start=\"864\" data-end=\"958\"\u003eTest electrical controls, safety switches, and emergency stop functions before each shift.\u003c\/li\u003e\n\u003cli data-section-id=\"oc1tvs\" data-start=\"959\" data-end=\"1087\" data-is-last-node=\"\"\u003eTrain operators on correct loading, cycle operation, and cleaning procedures to extend equipment lifespan and reduce downtime.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645594460351,"sku":"UVSBDR15","price":11391.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sbdr15.jpg?v=1779084092","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-sbdr15-semi-automatic-bun-divider-and-rounder","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}