{"product_id":"univex-sbdr11-semi-automatic-bun-divider-and-rounder","title":"Univex Semi-Automatic Bun Divider and Rounder - UVSBDR11","description":"\u003ch2\u003eUnivex Semi-Automatic Bun Divider and Rounder - UVSBDR11\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a reliable dough divider and rounder, invest in the Univex SBDR11. It has a simple-to-use design with a durable construction. The controls are very simple for easy training and operation. The machine has industrial strength, providing endurance you can count on even in strenuous commercial settings.\u003c\/p\u003e\n\u003cp\u003eUnivex put time into its construction to ensure longevity, strength, and ease of use as well. The machine has a painted steel exterior with easy-to-use leveling feet. The SBDR11 comes with three clear 11 division trays. It has been cETLus and ETL-Sanitation certified for increased security and peace of mind.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eDivides and rounds dough balls\u003c\/li\u003e\n\u003cli\u003eIndustrial strength machine\u003c\/li\u003e\n\u003cli\u003eSimple to use leveling feet\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003e(3) clear 11 division trays\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: SBDR1\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e6.35 - 17.64 oz.\u003c\/li\u003e\n\u003cli\u003e11 pieces per 7 seconds\u003c\/li\u003e\n\u003cli\u003e1300 pieces an hour\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 3.1\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 80.7\" H x 39.3\" W x 24.01\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 436.5 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-25\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-25\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"33995977-59dc-47cf-91ba-ef3f66d4d9a4\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1557\"\u003e\n\u003cli data-section-id=\"li4nle\" data-start=\"28\" data-end=\"255\"\u003eThe \u003cstrong data-start=\"34\" data-end=\"110\"\u003eUnivex Semi-Automatic Bun Divider and Rounder - UVSBDR11 (SBDR11 series)\u003c\/strong\u003e is a \u003cstrong data-start=\"116\" data-end=\"164\"\u003eheavy-duty entry model dough divider\/rounder\u003c\/strong\u003e designed for consistent portion control in small-to-medium commercial bakery operations.\u003c\/li\u003e\n\u003cli data-section-id=\"jzvo86\" data-start=\"256\" data-end=\"481\"\u003eExperts highlight its ability to \u003cstrong data-start=\"291\" data-end=\"340\"\u003eproduce 11 uniform dough pieces in ~7 seconds\u003c\/strong\u003e, supporting a steady output of about \u003cstrong data-start=\"378\" data-end=\"404\"\u003e~1,300 pieces per hour\u003c\/strong\u003e for continuous production workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"axwu9u\" data-start=\"482\" data-end=\"684\"\u003eIt handles a \u003cstrong data-start=\"497\" data-end=\"568\"\u003edough weight range of approximately 6.35 oz to 17.64 oz (180–500 g)\u003c\/strong\u003e, making it suitable for standard buns, rolls, and pizza dough applications. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j3lmiz\" data-start=\"685\" data-end=\"906\"\u003eThe system uses a \u003cstrong data-start=\"705\" data-end=\"801\"\u003esemi-automatic hydraulic press-and-cut mechanism combined with an oscillating rounding plate\u003c\/strong\u003e, ensuring consistent shaping and weight accuracy across batches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1katprt\" data-start=\"907\" data-end=\"1120\"\u003eExperts note its \u003cstrong data-start=\"926\" data-end=\"989\"\u003esimple lever-based operation with minimal training required\u003c\/strong\u003e, helping bakeries reduce dependency on skilled labor while maintaining output consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"153tg2a\" data-start=\"1121\" data-end=\"1335\"\u003eBuilt on a \u003cstrong data-start=\"1134\" data-end=\"1190\"\u003efloor-mounted painted steel frame with leveling feet\u003c\/strong\u003e, it is designed for stability, durability, and long-term commercial use in busy production environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13nhovp\" data-start=\"1336\" data-end=\"1557\"\u003eRecommended for \u003cstrong data-start=\"1354\" data-end=\"1411\"\u003ebakeries, pizzerias, schools, and commissary kitchens\u003c\/strong\u003e that need reliable, low-complexity dough portioning without moving into higher-capacity industrial systems. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-25\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-25\" data-turn-id-container=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"2b8d6a7d-b558-46dc-b987-095118b8f79c\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"311\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\"\u003eQ: What is the Univex UVSBDR11 Semi-Automatic Bun Divider \u0026amp; Rounder used for?\u003c\/strong\u003e\u003cbr data-start=\"81\" data-end=\"84\"\u003eA: The UVSBDR11 is a commercial \u003cstrong data-start=\"116\" data-end=\"160\"\u003esemi-automatic dough divider and rounder\u003c\/strong\u003e designed to split dough into \u003cstrong data-start=\"190\" data-end=\"211\"\u003e11 equal portions\u003c\/strong\u003e and round them into uniform balls in a single fast cycle for bakeries and food production kitchens.\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"567\"\u003e\u003cstrong data-start=\"313\" data-end=\"359\"\u003eQ: What capacity does the UVSBDR11 handle?\u003c\/strong\u003e\u003cbr data-start=\"359\" data-end=\"362\"\u003eA: It processes dough portions from approximately \u003cstrong data-start=\"412\" data-end=\"447\"\u003e6.35 oz to 17.64 oz (180g–500g)\u003c\/strong\u003e, making it suitable for buns, rolls, pizza dough, and standard bakery products. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"764\"\u003e\u003cstrong data-start=\"569\" data-end=\"601\"\u003eQ: How fast is the UVSBDR11?\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003eA: It completes a cycle in about \u003cstrong data-start=\"637\" data-end=\"650\"\u003e7 seconds\u003c\/strong\u003e, producing up to \u003cstrong data-start=\"668\" data-end=\"700\"\u003e~1,300 dough pieces per hour\u003c\/strong\u003e, depending on workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"1045\"\u003e\u003cstrong data-start=\"766\" data-end=\"793\"\u003eQ: How does it operate?\u003c\/strong\u003e\u003cbr data-start=\"793\" data-end=\"796\"\u003eA: It uses a \u003cstrong data-start=\"809\" data-end=\"888\"\u003ehydraulic semi-automatic pressing system with an oscillating rounding plate\u003c\/strong\u003e, where the operator loads dough, activates the cycle, and the machine automatically divides and rounds each portion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1247\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1081\"\u003eQ: What are the main benefits?\u003c\/strong\u003e\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eA: It delivers \u003cstrong data-start=\"1099\" data-end=\"1194\"\u003econsistent portion control, fast production speed, reduced labor, and uniform dough shaping\u003c\/strong\u003e, making bakery output more efficient and repeatable.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1439\"\u003e\u003cstrong data-start=\"1249\" data-end=\"1284\"\u003eQ: Who should use this machine?\u003c\/strong\u003e\u003cbr data-start=\"1284\" data-end=\"1287\"\u003eA: Ideal for \u003cstrong data-start=\"1300\" data-end=\"1372\"\u003ecommercial bakeries, pizzerias, bagel shops, and commissary kitchens\u003c\/strong\u003e needing reliable small-batch dough dividing and rounding at scale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-26\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-26\" data-turn-id-container=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-26\" data-testid=\"conversation-turn-54\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"620f5aec-0dc1-44da-bdaf-17c4f6af8621\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1033\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"wt2xym\" data-start=\"0\" data-end=\"141\"\u003eClean hopper, cutting chamber, rounding system, and all dough-contact parts after every use to maintain hygiene and prevent dough buildup\u003c\/li\u003e\n\u003cli data-section-id=\"tbgab7\" data-start=\"142\" data-end=\"243\"\u003eUse food-safe, non-abrasive cleaners to protect stainless steel and precision rounding components\u003c\/li\u003e\n\u003cli data-section-id=\"j6v4i1\" data-start=\"244\" data-end=\"359\"\u003eRegularly inspect divider blades, plates, and rounding cones for wear to ensure consistent bun weight and shape\u003c\/li\u003e\n\u003cli data-section-id=\"zbio8d\" data-start=\"360\" data-end=\"462\"\u003eLubricate drive mechanisms and moving parts with approved lubricant for smooth, reliable operation\u003c\/li\u003e\n\u003cli data-section-id=\"1fro1zs\" data-start=\"463\" data-end=\"567\"\u003eCheck sensors, timers, and control panel functions to ensure accurate portioning and rounding cycles\u003c\/li\u003e\n\u003cli data-section-id=\"kixhtf\" data-start=\"568\" data-end=\"666\"\u003eInspect hydraulic\/pneumatic systems (if equipped) for leaks, pressure stability, and seal wear\u003c\/li\u003e\n\u003cli data-section-id=\"19z9zji\" data-start=\"667\" data-end=\"776\"\u003eMaintain consistent dough hydration and temperature to improve rounding quality and reduce machine strain\u003c\/li\u003e\n\u003cli data-section-id=\"3gmooh\" data-start=\"777\" data-end=\"903\"\u003eOperate within rated capacity and ensure the unit is placed on a stable, level surface to avoid vibration and misalignment\u003c\/li\u003e\n\u003cli data-section-id=\"1b6dqbp\" data-start=\"904\" data-end=\"1033\" data-is-last-node=\"\"\u003eSchedule preventive maintenance and use genuine Univex parts to ensure long-term performance, accuracy, and warranty compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645594525887,"sku":"UVSBDR11","price":11391.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/sbdr11.jpg?v=1779084096","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-sbdr11-semi-automatic-bun-divider-and-rounder","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}