{"product_id":"univex-mqd20-manual-square-dough-divider-1000-pieces-hour","title":"Univex Manual Square Dough Divider (1000 pieces\/hour) - UVMQD20","description":"\u003ch2\u003eUnivex Manual Square Dough Divider (1000 pieces\/hour) - UVMQD20\u003c\/h2\u003e\n\u003cp\u003eIncrease productivity with the Univex MQD20! This manual dough divider produces 20 equal-weighted and shaped pieces at once. This empowers it to produce up to 1000 pieces an hour! Efficient, it has simple to use controls.\u003c\/p\u003e\n\u003cp\u003eThe MQD20 manual dough divider is constructed from painted steel for improved longevity. It comes with a 1-year on-site parts and labor warranty for increased peace of mind.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eManually divides dough\u003c\/li\u003e\n\u003cli\u003eProduces 20 equal weighted and shaped pieces at once\u003c\/li\u003e\n\u003cli\u003eIndustrial strength machine\u003c\/li\u003e\n\u003cli\u003eSimple controls\u003c\/li\u003e\n\u003cli\u003eSquare design\u003c\/li\u003e\n\u003cli\u003ePainted steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: MQD20\u003c\/li\u003e\n\u003cli\u003eCapacity: Can produce 1000 pieces an hour\u003c\/li\u003e\n\u003cli\u003eDimensions: 43.38\" H x 25.63\" W x 29\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 440.9\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"5iyh16\" data-start=\"28\" data-end=\"283\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"73\"\u003eReliable entry-level industrial divider\u003c\/strong\u003e – The Univex UVMQD20 is designed for bakeries needing fast, consistent portioning, delivering up to \u003cstrong data-start=\"174\" data-end=\"206\"\u003e~1,000 dough pieces per hour\u003c\/strong\u003e for efficient mid-volume production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jazget\" data-start=\"285\" data-end=\"515\"\u003e\n\u003cstrong data-start=\"287\" data-end=\"322\"\u003e20-piece square batch precision\u003c\/strong\u003e – Each cycle divides dough into \u003cstrong data-start=\"355\" data-end=\"383\"\u003e20 equal square portions\u003c\/strong\u003e, helping maintain uniform weight, shape, and bake consistency across large production runs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8ocvoj\" data-start=\"517\" data-end=\"739\"\u003e\n\u003cstrong data-start=\"519\" data-end=\"547\"\u003eWide portion flexibility\u003c\/strong\u003e – Handles dough sizes from approximately \u003cstrong data-start=\"589\" data-end=\"622\"\u003e2.82 oz to 12.34 oz per piece\u003c\/strong\u003e, making it suitable for a variety of breads, rolls, and pizza dough formats. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jcbkfu\" data-start=\"741\" data-end=\"958\"\u003e\n\u003cstrong data-start=\"743\" data-end=\"768\"\u003eFast cycle efficiency\u003c\/strong\u003e – A full division cycle can be completed in roughly \u003cstrong data-start=\"821\" data-end=\"834\"\u003e7 seconds\u003c\/strong\u003e, enabling continuous workflow in busy bakery environments with minimal bottlenecks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w5a6jg\" data-start=\"960\" data-end=\"1180\"\u003e\n\u003cstrong data-start=\"962\" data-end=\"996\"\u003eHeavy-duty manual construction\u003c\/strong\u003e – Built with \u003cstrong data-start=\"1010\" data-end=\"1044\"\u003eindustrial-grade steel framing\u003c\/strong\u003e, engineered for long-term durability and stable performance under repeated mechanical pressure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vqq4q3\" data-start=\"1182\" data-end=\"1346\"\u003e\n\u003cstrong data-start=\"1184\" data-end=\"1212\"\u003eLabor-saving consistency\u003c\/strong\u003e – Reduces manual scaling errors and operator fatigue, ensuring repeatable dough portions even during high-demand production shifts.\u003c\/li\u003e\n\u003cli data-section-id=\"euqb0w\" data-start=\"1348\" data-end=\"1517\"\u003e\n\u003cstrong data-start=\"1350\" data-end=\"1382\"\u003eCompact commercial footprint\u003c\/strong\u003e – Designed for bakeries and food production lines where space efficiency matters, while still delivering industrial output capacity.\u003c\/li\u003e\n\u003cli data-section-id=\"1r0u6sa\" data-start=\"1519\" data-end=\"1756\"\u003e\n\u003cstrong data-start=\"1521\" data-end=\"1559\"\u003eBest suited for scaling operations\u003c\/strong\u003e – Ideal for bakeries, bagel shops, and pizzerias transitioning from manual portioning to semi-industrial throughput without moving to fully automated systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A        \u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"628297ae-90bf-4a17-8b3d-46b74f3958d6\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"628297ae-90bf-4a17-8b3d-46b74f3958d6\" data-turn-id-container=\"628297ae-90bf-4a17-8b3d-46b74f3958d6\" data-testid=\"conversation-turn-17\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:d35ac737-3837-4c7a-aa0b-33a0c86341af-8\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:d35ac737-3837-4c7a-aa0b-33a0c86341af-8\" data-turn-id-container=\"request-WEB:d35ac737-3837-4c7a-aa0b-33a0c86341af-8\" data-testid=\"conversation-turn-18\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6202140b-add9-4679-9f1f-4a353afef1de\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"241\"\u003e\u003cstrong data-start=\"0\" data-end=\"71\"\u003eQ: What is the Univex UVMQD20 Manual Square Dough Divider used for?\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003eA: A commercial dough processing machine designed to quickly divide large batches of dough into equal portions for bakeries, pizzerias, and food production facilities.\u003c\/p\u003e\n\u003cp data-start=\"243\" data-end=\"484\"\u003e\u003cstrong data-start=\"243\" data-end=\"297\"\u003eQ: What is the production capacity of the UVMQD20?\u003c\/strong\u003e\u003cbr data-start=\"297\" data-end=\"300\"\u003eA: It can produce up to \u003cstrong data-start=\"324\" data-end=\"355\"\u003e1,000 dough pieces per hour\u003c\/strong\u003e, dividing dough into \u003cstrong data-start=\"377\" data-end=\"408\"\u003e20 equal portions per cycle\u003c\/strong\u003e for high-efficiency batch processing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"486\" data-end=\"716\"\u003e\u003cstrong data-start=\"486\" data-end=\"532\"\u003eQ: What portion size range does it handle?\u003c\/strong\u003e\u003cbr data-start=\"532\" data-end=\"535\"\u003eA: It handles dough portions approximately in the \u003cstrong data-start=\"585\" data-end=\"614\"\u003e2.82 oz to 12.35 oz range\u003c\/strong\u003e, making it suitable for consistent small-to-medium dough balls. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"926\"\u003e\u003cstrong data-start=\"718\" data-end=\"765\"\u003eQ: How does the manual square divider work?\u003c\/strong\u003e\u003cbr data-start=\"765\" data-end=\"768\"\u003eA: It uses a \u003cstrong data-start=\"781\" data-end=\"824\"\u003emanual press system with cutting blades\u003c\/strong\u003e to evenly divide dough into uniform square portions in seconds, ensuring consistent weight and shape.\u003c\/p\u003e\n\u003cp data-start=\"928\" data-end=\"1099\"\u003e\u003cstrong data-start=\"928\" data-end=\"974\"\u003eQ: What are the key construction features?\u003c\/strong\u003e\u003cbr data-start=\"974\" data-end=\"977\"\u003eA: Built with \u003cstrong data-start=\"991\" data-end=\"1032\"\u003eheavy-duty painted steel construction\u003c\/strong\u003e, designed for durability and long-term use in commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1154\"\u003eQ: What type of businesses is it best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1154\" data-end=\"1157\"\u003eA: Ideal for \u003cstrong data-start=\"1170\" data-end=\"1217\"\u003ebakeries, bagel shops, and pizza operations\u003c\/strong\u003e that need fast, consistent dough portioning without fully automated equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e           \u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:ac98c54c-e6b1-41e2-86df-03b12cf9884a-9\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:ac98c54c-e6b1-41e2-86df-03b12cf9884a-9\" data-turn-id-container=\"request-WEB:ac98c54c-e6b1-41e2-86df-03b12cf9884a-9\" data-testid=\"conversation-turn-20\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"de07b43b-84ed-4369-8196-ad1a98551800\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"69\" data-end=\"1184\"\u003e\n\u003cli data-section-id=\"x81rxi\" data-start=\"69\" data-end=\"205\"\u003eClean all food-contact surfaces after each use using a damp cloth and mild food-safe detergent; dry completely to prevent corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"xhzb8t\" data-start=\"206\" data-end=\"308\"\u003eRemove dough residue from blades and chamber immediately to maintain cutting accuracy and hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"1ihyctv\" data-start=\"309\" data-end=\"424\"\u003eEnsure machine is fully shut off and unplugged (if applicable nearby equipment) before cleaning or adjustments.\u003c\/li\u003e\n\u003cli data-section-id=\"1asyg1t\" data-start=\"425\" data-end=\"575\"\u003eRegularly inspect cutting blades for wear, dullness, or misalignment to ensure consistent 20-piece division. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ok1dks\" data-start=\"576\" data-end=\"698\"\u003eKeep hydraulic\/mechanical pressing components clean and lightly lubricated where specified to ensure smooth operation.\u003c\/li\u003e\n\u003cli data-section-id=\"q6vwgd\" data-start=\"699\" data-end=\"783\"\u003eDo not use high-pressure water or harsh chemicals on mechanical joints or frame.\u003c\/li\u003e\n\u003cli data-section-id=\"1psq9a0\" data-start=\"784\" data-end=\"875\"\u003eCheck safety guards and moving parts before each shift to ensure safe manual operation.\u003c\/li\u003e\n\u003cli data-section-id=\"8kxm9e\" data-start=\"876\" data-end=\"973\"\u003eStore in a dry, clean environment to prevent rust and contamination of food-contact surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"162d7wi\" data-start=\"974\" data-end=\"1074\"\u003eSchedule periodic professional servicing to maintain cutting precision and mechanical alignment.\u003c\/li\u003e\n\u003cli data-section-id=\"12ksav0\" data-start=\"1075\" data-end=\"1184\"\u003eAvoid forcing overproofed or overly stiff dough, as it can strain blades and reduce performance efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645814497471,"sku":"UVMQD20","price":6455.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/mqd20_1.jpg?v=1779087358","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-mqd20-manual-square-dough-divider-1000-pieces-hour","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}