{"product_id":"univex-dr14-bench-model-dough-divider-rounder","title":"Univex Bench Model Dough Divider Rounder - UVDR14","description":"\u003ch2\u003eUnivex Bench Model Dough Divider Rounder - UVDR14\u003c\/h2\u003e\n\u003cp\u003eInvesting in the Unviex DR14 improves the efficiency of your operation. It is a dough divider and rounder. By completing both tasks for you, it saves labor and time.\u003c\/p\u003e\n\u003cp\u003eThis is made possible with its automatic settings and timer. Simply start the machine and it will complete the task within the set time. If you need it to stop before it's finished, simply press the stop button. Easy to use, the power indicator light indicates when the machine is ready. It is belt-driven.\u003c\/p\u003e\n\u003cp\u003eThe DR14 dough divider and rounder provide flexibility. It has a manual cutting feature with 14 portion options. It comes with a single cutting head, two dough trays, and your choice of cup trays. See options below in \"Benefits and Features.\"\u003c\/p\u003e\n\u003cp\u003eThe bench dough divider and rounder include a year on-site warranty for parts and labor, providing increased peace of mind and security.\u003c\/p\u003e\n\u003ch5\u003e Features\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eBench model divider and rounder\u003c\/li\u003e\n\u003cli\u003eManual cutting 14 portions\u003c\/li\u003e\n\u003cli\u003eAutomatic rounding with timer\u003c\/li\u003e\n\u003cli\u003eBelt driven\u003c\/li\u003e\n\u003cli\u003eStart\/stop button\u003c\/li\u003e\n\u003cli\u003ePower indicator light\u003c\/li\u003e\n\u003cli\u003eOne cutting head\u003c\/li\u003e\n\u003cli\u003eTwo dough trays\u003c\/li\u003e\n\u003cli\u003eOne stainless steel dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOne cup tray - customers' choice!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTub \"A\" (white), 8.8 oz. to 10.6 oz.\u003c\/li\u003e\n\u003cli\u003eTub \"B\" (green), 6.2 oz. to 7.9 oz.\u003c\/li\u003e\n\u003cli\u003eTub \"C\" (red), 5.3 oz. to 7.1 oz.\u003c\/li\u003e\n\u003cli\u003eTub \"D\" (white), 3.9 oz to 5.3 oz.\u003c\/li\u003e\n\u003cli\u003eTub \"H,\" 7.8 oz. to 9.3 oz.\u003c\/li\u003e\n\u003cli\u003ePlease specify\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: DR14\u003c\/li\u003e\n\u003cli\u003eElectrical information:\u003c\/li\u003e\n\u003cli\u003eVolts: 115\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: Single\u003c\/li\u003e\n\u003cli\u003eAms: 5.2\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA 5-15P\u003c\/li\u003e\n\u003cli\u003eHP: 1\/2\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 41.5\" H x 29\" W x 29\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 392 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1tov3kp\" data-start=\"223\" data-end=\"353\"\u003e\n\u003cstrong data-start=\"225\" data-end=\"254\"\u003e14-portion cutting system\u003c\/strong\u003e – manually divides dough into \u003cstrong data-start=\"285\" data-end=\"314\"\u003e14 equal pieces per cycle\u003c\/strong\u003e, ensuring consistent weight and size\u003c\/li\u003e\n\u003cli data-section-id=\"quup2m\" data-start=\"354\" data-end=\"482\"\u003e\n\u003cstrong data-start=\"356\" data-end=\"412\"\u003eHigh production output (approx. 660–840 pieces\/hour)\u003c\/strong\u003e – suitable for busy bakeries, pizzerias, and institutional kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"fao2de\" data-start=\"483\" data-end=\"635\"\u003e\n\u003cstrong data-start=\"485\" data-end=\"538\"\u003ePortion range: ~3.9 to 10.6 oz (110–300g approx.)\u003c\/strong\u003e – flexible for rolls, buns, and pizza dough applications \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10f3vpz\" data-start=\"636\" data-end=\"759\"\u003e\n\u003cstrong data-start=\"638\" data-end=\"678\"\u003eAutomatic rounding system with timer\u003c\/strong\u003e – smooth rolling action produces consistent, uniform dough balls after cutting\u003c\/li\u003e\n\u003cli data-section-id=\"edey4g\" data-start=\"760\" data-end=\"892\"\u003e\n\u003cstrong data-start=\"762\" data-end=\"796\"\u003eSemi-automatic workflow design\u003c\/strong\u003e – manual cutting lever combined with automated rounding for balance of control and efficiency\u003c\/li\u003e\n\u003cli data-section-id=\"16g0o4y\" data-start=\"893\" data-end=\"1005\"\u003e\n\u003cstrong data-start=\"895\" data-end=\"925\"\u003eCompact bench model format\u003c\/strong\u003e – space-saving design ideal for production lines where floor space is limited\u003c\/li\u003e\n\u003cli data-section-id=\"5kll4x\" data-start=\"1006\" data-end=\"1115\"\u003e\n\u003cstrong data-start=\"1008\" data-end=\"1046\"\u003eHeavy-duty commercial construction\u003c\/strong\u003e – built for continuous use in high-demand foodservice environments\u003c\/li\u003e\n\u003cli data-section-id=\"bk6pxj\" data-start=\"1116\" data-end=\"1215\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1146\"\u003eSimple operator controls\u003c\/strong\u003e – start\/stop, timer, and indicator system for easy daily operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A    \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:c51e6381-d963-4baf-a2d1-c69992843e1a-19\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:c51e6381-d963-4baf-a2d1-c69992843e1a-19\" data-turn-id-container=\"request-WEB:c51e6381-d963-4baf-a2d1-c69992843e1a-19\" data-testid=\"conversation-turn-40\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e96fabfa-3175-4b90-9699-f063ebae952a\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"222\"\u003e\u003cstrong data-start=\"0\" data-end=\"78\"\u003eQ: What is the Univex Bench Model Dough Divider Rounder (UVDR14) used for?\u003c\/strong\u003e\u003cbr data-start=\"78\" data-end=\"81\"\u003eA: Semi-automatic dough processing that divides and rounds dough into uniform portions for bakeries, pizzerias, and food production kitchens.\u003c\/p\u003e\n\u003cp data-start=\"224\" data-end=\"353\"\u003e\u003cstrong data-start=\"224\" data-end=\"275\"\u003eQ: How many portions does it produce per cycle?\u003c\/strong\u003e\u003cbr data-start=\"275\" data-end=\"278\"\u003eA: 14 equal dough portions per batch. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"355\" data-end=\"511\"\u003e\u003cstrong data-start=\"355\" data-end=\"393\"\u003eQ: What is the dough weight range?\u003c\/strong\u003e\u003cbr data-start=\"393\" data-end=\"396\"\u003eA: Approximately 3.9 oz to 10.6 oz per piece, depending on the cup tray used. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"651\"\u003e\u003cstrong data-start=\"513\" data-end=\"549\"\u003eQ: What is the production speed?\u003c\/strong\u003e\u003cbr data-start=\"549\" data-end=\"552\"\u003eA: Around 660–840 dough pieces per hour in typical operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"653\" data-end=\"814\"\u003e\u003cstrong data-start=\"653\" data-end=\"677\"\u003eQ: How does it work?\u003c\/strong\u003e\u003cbr data-start=\"677\" data-end=\"680\"\u003eA: Dough is manually divided into 14 equal sections, then automatically rounded using a timed oscillating system for consistent shape.\u003c\/p\u003e\n\u003cp data-start=\"816\" data-end=\"911\"\u003e\u003cstrong data-start=\"816\" data-end=\"849\"\u003eQ: Is it manual or automatic?\u003c\/strong\u003e\u003cbr data-start=\"849\" data-end=\"852\"\u003eA: It is semi-automatic—manual cutting, automatic rounding.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1083\"\u003e\u003cstrong data-start=\"913\" data-end=\"964\"\u003eQ: What makes it useful in commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"964\" data-end=\"967\"\u003eA: It improves portion consistency, reduces labor, and speeds up dough prep in medium-scale production environments.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1215\"\u003e\u003cstrong data-start=\"1085\" data-end=\"1123\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"1123\" data-end=\"1126\"\u003eA: Heavy-duty commercial steel construction with removable dough trays and cutting heads.\u003c\/p\u003e\n\u003cp data-start=\"1217\" data-end=\"1381\"\u003e\u003cstrong data-start=\"1217\" data-end=\"1254\"\u003eQ: What industries is it used in?\u003c\/strong\u003e\u003cbr data-start=\"1254\" data-end=\"1257\"\u003eA: Bakeries, pizzerias, schools, supermarkets, restaurants, and chain food operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1383\" data-end=\"1522\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1409\"\u003eQ: Who is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1409\" data-end=\"1412\"\u003eA: Medium-volume operations that need consistent dough sizing without fully automated high-capacity equipment.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e               \u003cbr\u003eMaintenance Tips  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1intgry\" data-start=\"264\" data-end=\"476\"\u003e\n\u003cstrong data-start=\"266\" data-end=\"297\"\u003eDaily cleaning (after use):\u003c\/strong\u003e Unplug before cleaning. Remove dough trays, cup tray, and cutting components. Wash with warm water + mild detergent, then dry completely to prevent dough buildup and corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"1sl3ohc\" data-start=\"477\" data-end=\"609\"\u003e\n\u003cstrong data-start=\"479\" data-end=\"514\"\u003eNo pressure washing or soaking:\u003c\/strong\u003e Avoid hoses or submersion—protects electrical controls, belt drive, and internal mechanisms.\u003c\/li\u003e\n\u003cli data-section-id=\"73ta8b\" data-start=\"610\" data-end=\"771\"\u003e\n\u003cstrong data-start=\"612\" data-end=\"634\"\u003eCutting head care:\u003c\/strong\u003e Clean all dough residue from the 14-portion cutting system after each shift to maintain accurate weight division and prevent sticking.\u003c\/li\u003e\n\u003cli data-section-id=\"1pvcem4\" data-start=\"772\" data-end=\"916\"\u003e\n\u003cstrong data-start=\"774\" data-end=\"805\"\u003eRounding plate maintenance:\u003c\/strong\u003e Keep surfaces clean and dry; lightly flour only during operation if needed, then clean thoroughly afterward.\u003c\/li\u003e\n\u003cli data-section-id=\"ijemkd\" data-start=\"917\" data-end=\"1031\"\u003e\n\u003cstrong data-start=\"919\" data-end=\"943\"\u003eControl panel check:\u003c\/strong\u003e Ensure start\/stop controls and timer function smoothly for consistent cycle accuracy.\u003c\/li\u003e\n\u003cli data-section-id=\"1srmp9f\" data-start=\"1032\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"1034\" data-end=\"1060\"\u003eBelt-drive inspection:\u003c\/strong\u003e Regularly check belt tension and wear to maintain smooth cutting and rounding performance.\u003c\/li\u003e\n\u003cli data-section-id=\"az5j5q\" data-start=\"1154\" data-end=\"1283\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1183\"\u003eLight lubrication only:\u003c\/strong\u003e Use food-safe lubricant sparingly on designated moving joints—avoid any contact with dough areas.\u003c\/li\u003e\n\u003cli data-section-id=\"yzcni0\" data-start=\"1284\" data-end=\"1420\"\u003e\n\u003cstrong data-start=\"1286\" data-end=\"1306\"\u003eAlignment check:\u003c\/strong\u003e Ensure cutting head and pan are properly seated before operation to avoid uneven portions or mechanical strain.\u003c\/li\u003e\n\u003cli data-section-id=\"n3vqak\" data-start=\"1421\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1423\" data-end=\"1443\"\u003eLoad discipline:\u003c\/strong\u003e Do not exceed recommended dough weight per portion (approx. 3.9–10.6 oz range) to maintain accuracy and reduce wear.\u003c\/li\u003e\n\u003cli data-section-id=\"178z7wo\" data-start=\"1563\" data-end=\"1665\"\u003e\n\u003cstrong data-start=\"1565\" data-end=\"1587\"\u003eElectrical safety:\u003c\/strong\u003e Inspect power cord, plug, and switches regularly for damage or overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"oyy2cv\" data-start=\"1666\" data-end=\"1807\"\u003e\n\u003cstrong data-start=\"1668\" data-end=\"1693\"\u003ePreventive servicing:\u003c\/strong\u003e Schedule routine checks for cutter assembly, rounding mechanism, and belt system to maintain long-term precision.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645864927423,"sku":"UVDR14","price":10758.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/DR14.png?v=1779090424","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dr14-bench-model-dough-divider-rounder","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}