{"product_id":"univex-dome59s-artisan-stone-hearth-square-pizza-oven","title":"Univex  Artisan Stone Hearth Square Pizza Oven - UVDOME59S","description":"\u003ch2\u003eUnivex  Artisan Stone Hearth Square Pizza Oven - UVDOME59S\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME59S, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME59S pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003cp\u003eIt has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eRound 59-1\/8\" diameter internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME59S\u003c\/p\u003e\n\u003cp\u003eCapacity: (13) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 97,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 76.7\" W x 74.8\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5952.5 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"16fxlrz\" data-start=\"283\" data-end=\"416\"\u003e\n\u003cstrong data-start=\"285\" data-end=\"320\"\u003eExtra-large 59\" cooking chamber\u003c\/strong\u003e – supports up to \u003cstrong data-start=\"338\" data-end=\"367\"\u003e13 x 12” pizzas per batch\u003c\/strong\u003e, making it ideal for peak service environments\u003c\/li\u003e\n\u003cli data-section-id=\"7wxzmm\" data-start=\"417\" data-end=\"573\"\u003e\n\u003cstrong data-start=\"419\" data-end=\"470\"\u003eHandcrafted firebrick stone hearth construction\u003c\/strong\u003e – delivers exceptional heat retention and consistent radiant cooking for authentic crust development\u003c\/li\u003e\n\u003cli data-section-id=\"vdmbxc\" data-start=\"574\" data-end=\"704\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"616\"\u003eHigh-output 97,500 BTU burner system\u003c\/strong\u003e – ensures rapid heat-up and strong recovery for continuous back-to-back baking cycles\u003c\/li\u003e\n\u003cli data-section-id=\"1cngccb\" data-start=\"705\" data-end=\"843\"\u003e\n\u003cstrong data-start=\"707\" data-end=\"731\"\u003eSquare dome geometry\u003c\/strong\u003e – maximizes usable deck space while improving heat circulation and workflow efficiency across multiple pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"kxozns\" data-start=\"844\" data-end=\"988\"\u003e\n\u003cstrong data-start=\"846\" data-end=\"878\"\u003eHeavy-duty insulation system\u003c\/strong\u003e – maintains stable internal temperatures while keeping exterior surfaces cooler for safer kitchen operation\u003c\/li\u003e\n\u003cli data-section-id=\"fa1i2c\" data-start=\"989\" data-end=\"1121\"\u003e\n\u003cstrong data-start=\"991\" data-end=\"1032\"\u003eCommercial-ready installation package\u003c\/strong\u003e – includes iron stand, door, thermometer, and internal exhaust stack for turnkey setup\u003c\/li\u003e\n\u003cli data-section-id=\"w736vn\" data-start=\"1122\" data-end=\"1250\"\u003e\n\u003cstrong data-start=\"1124\" data-end=\"1169\"\u003eFuel flexibility (natural gas or propane)\u003c\/strong\u003e – adapts to different kitchen infrastructures without compromising performance\u003c\/li\u003e\n\u003cli data-section-id=\"1cjki01\" data-start=\"1251\" data-end=\"1398\"\u003e\n\u003cstrong data-start=\"1253\" data-end=\"1289\"\u003eBuilt for nonstop commercial use\u003c\/strong\u003e – engineered for restaurants, hotel kitchens, and production baking environments where consistency matters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"186\"\u003e\u003cstrong data-start=\"0\" data-end=\"86\"\u003eQ: What is the Univex Artisan Stone Hearth Square Pizza Oven (UVDOME59S) used for?\u003c\/strong\u003e\u003cbr data-start=\"86\" data-end=\"89\"\u003eA: High-volume commercial pizza baking for pizzerias, restaurants, hotels, and catering kitchens.\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"340\"\u003e\u003cstrong data-start=\"188\" data-end=\"224\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"224\" data-end=\"227\"\u003eA: Up to 13 x 12-inch pizzas at once in a 59-inch internal cooking chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"342\" data-end=\"507\"\u003e\u003cstrong data-start=\"342\" data-end=\"385\"\u003eQ: What makes this oven “stone hearth”?\u003c\/strong\u003e\u003cbr data-start=\"385\" data-end=\"388\"\u003eA: It uses handmade refractory firebrick for authentic stone baking, high heat retention, and consistent crust quality.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"609\"\u003e\u003cstrong data-start=\"509\" data-end=\"543\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"543\" data-end=\"546\"\u003eA: Gas-fired (natural gas or propane configurations available).\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"767\"\u003e\u003cstrong data-start=\"611\" data-end=\"641\"\u003eQ: What is the BTU output?\u003c\/strong\u003e\u003cbr data-start=\"641\" data-end=\"644\"\u003eA: Approximately 97,500 BTU for fast heat-up and strong recovery during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"769\" data-end=\"960\"\u003e\u003cstrong data-start=\"769\" data-end=\"811\"\u003eQ: What is the internal chamber shape?\u003c\/strong\u003e\u003cbr data-start=\"811\" data-end=\"814\"\u003eA: A large square-style stone hearth design with a round 59\" cooking chamber for efficient heat circulation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1093\"\u003e\u003cstrong data-start=\"962\" data-end=\"1000\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"1000\" data-end=\"1003\"\u003eA: Heavy-duty refractory firebrick with insulation for long heat retention and durability.\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1233\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1127\"\u003eQ: Does it retain heat well?\u003c\/strong\u003e\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eA: Yes, it maintains baking temperatures for long service periods and recovers quickly between batches.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips        \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"okpvt9\" data-start=\"192\" data-end=\"442\"\u003e\n\u003cstrong data-start=\"194\" data-end=\"242\"\u003eDaily hearth cleaning (after full cooldown):\u003c\/strong\u003e Brush the stone deck to remove flour, cheese, and carbon buildup. Use a dry scraper only—never water or detergent on hot or warm firebrick to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n5fjvz\" data-start=\"443\" data-end=\"600\"\u003e\n\u003cstrong data-start=\"445\" data-end=\"473\"\u003eBurn-off cleaning cycle:\u003c\/strong\u003e Periodically run the oven at high temperature to burn residue, then brush once cooled for deep sanitation without chemicals.\u003c\/li\u003e\n\u003cli data-section-id=\"1edt68c\" data-start=\"601\" data-end=\"803\"\u003e\n\u003cstrong data-start=\"603\" data-end=\"628\"\u003eNo moisture exposure:\u003c\/strong\u003e Avoid pressure washing or wet wiping inside the chamber—refractory brick and insulation can degrade with moisture and thermal cycling. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qz0uhd\" data-start=\"804\" data-end=\"943\"\u003e\n\u003cstrong data-start=\"806\" data-end=\"835\"\u003eThermal shock prevention:\u003c\/strong\u003e Do not introduce cold water, wet tools, or rapid cooling inside the hot oven to avoid firebrick cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"1otzy91\" data-start=\"944\" data-end=\"1138\"\u003e\n\u003cstrong data-start=\"946\" data-end=\"981\"\u003eBurner inspection (gas models):\u003c\/strong\u003e Check flame stability (steady blue flame), clean burner ports, and ensure even heat distribution across the chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15mmxvc\" data-start=\"1139\" data-end=\"1273\"\u003e\n\u003cstrong data-start=\"1141\" data-end=\"1172\"\u003eVent \u0026amp; exhaust maintenance:\u003c\/strong\u003e Keep the 7 7\/8\" stack clear of soot\/grease to maintain airflow and consistent baking temperatures.\u003c\/li\u003e\n\u003cli data-section-id=\"meo13r\" data-start=\"1274\" data-end=\"1390\"\u003e\n\u003cstrong data-start=\"1276\" data-end=\"1298\"\u003eDoor \u0026amp; seal check:\u003c\/strong\u003e Ensure iron door closes properly to prevent heat loss and fuel waste during peak service.\u003c\/li\u003e\n\u003cli data-section-id=\"15wax7m\" data-start=\"1391\" data-end=\"1533\"\u003e\n\u003cstrong data-start=\"1393\" data-end=\"1414\"\u003eCrack monitoring:\u003c\/strong\u003e Hairline cracks in refractory surfaces are normal; widening gaps should be repaired with refractory mortar promptly.\u003c\/li\u003e\n\u003cli data-section-id=\"5x5i5e\" data-start=\"1534\" data-end=\"1663\"\u003e\n\u003cstrong data-start=\"1536\" data-end=\"1554\"\u003eExterior care:\u003c\/strong\u003e Clean metal and façade surfaces with a dry or slightly damp cloth only—avoid harsh chemicals or abrasives.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645808631999,"sku":"UVDOME59S","price":29242.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39s_1_1_1_1.jpg?v=1779087347","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome59s-artisan-stone-hearth-square-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}