{"product_id":"univex-dome59p-artisan-stone-hearth-pentagonal-pizza-oven","title":"Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME59P","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME59P\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME59P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME59P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003cp\u003eIt has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003ePentegonal internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME59P\u003c\/p\u003e\n\u003cp\u003eCapacity: (13) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 97,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 78.7\" W x 78.7\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5952.5 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1022acb9-3837-4054-b64d-c531b6c3020b-7\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1022acb9-3837-4054-b64d-c531b6c3020b-7\" data-turn-id-container=\"request-WEB:1022acb9-3837-4054-b64d-c531b6c3020b-7\" data-testid=\"conversation-turn-16\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"0b15a60a-14ef-4502-a89c-1881666e6d6d\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1931\"\u003e\n\u003cli data-section-id=\"178txr4\" data-start=\"28\" data-end=\"310\"\u003e\n\u003cstrong data-start=\"30\" data-end=\"67\"\u003eLargest artisan pentagonal format\u003c\/strong\u003e – The Univex UVDOME59P delivers maximum production capacity with a \u003cstrong data-start=\"135\" data-end=\"168\"\u003e~59\" internal cooking chamber\u003c\/strong\u003e, designed for ultra-high-volume pizzerias, hotel kitchens, and institutional food service operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pygsu7\" data-start=\"312\" data-end=\"589\"\u003e\n\u003cstrong data-start=\"314\" data-end=\"349\"\u003eTrue stone hearth craftsmanship\u003c\/strong\u003e – Built from \u003cstrong data-start=\"363\" data-end=\"426\"\u003ehandmade refractory firebrick with high-alumina composition\u003c\/strong\u003e, it provides superior heat retention, stable radiant cooking, and authentic wood-fired style results with gas convenience. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1102gcw\" data-start=\"591\" data-end=\"813\"\u003e\n\u003cstrong data-start=\"593\" data-end=\"633\"\u003eHigh-output commercial burner system\u003c\/strong\u003e – With approximately \u003cstrong data-start=\"655\" data-end=\"669\"\u003e97,500 BTU\u003c\/strong\u003e, it ensures fast preheat times and strong temperature recovery, even under continuous peak-hour demand. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12ikwjn\" data-start=\"815\" data-end=\"1022\"\u003e\n\u003cstrong data-start=\"817\" data-end=\"843\"\u003eMassive batch capacity\u003c\/strong\u003e – Supports up to \u003cstrong data-start=\"861\" data-end=\"899\"\u003e13 x 12-inch pizzas simultaneously\u003c\/strong\u003e, making it ideal for continuous service environments where throughput is critical. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1yat84\" data-start=\"1024\" data-end=\"1219\"\u003e\n\u003cstrong data-start=\"1026\" data-end=\"1066\"\u003ePentagonal chamber heat optimization\u003c\/strong\u003e – The geometric design improves heat circulation and distribution, reducing cold zones and ensuring more consistent bake results across multiple pizzas.\u003c\/li\u003e\n\u003cli data-section-id=\"ko1zea\" data-start=\"1221\" data-end=\"1456\"\u003e\n\u003cstrong data-start=\"1223\" data-end=\"1262\"\u003eHeavy-duty fixed installation build\u003c\/strong\u003e – Weighing nearly \u003cstrong data-start=\"1281\" data-end=\"1294\"\u003e6,000 lbs\u003c\/strong\u003e, it features a reinforced steel stand and industrial-grade insulation engineered for permanent commercial kitchen setups. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xhzzae\" data-start=\"1458\" data-end=\"1689\"\u003e\n\u003cstrong data-start=\"1460\" data-end=\"1498\"\u003eEnergy-efficient insulation system\u003c\/strong\u003e – Thick firebrick walls retain heat for extended periods, allowing the oven to remain warm long after shutdown, improving energy efficiency over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sa1cws\" data-start=\"1691\" data-end=\"1931\"\u003e\n\u003cstrong data-start=\"1693\" data-end=\"1731\"\u003eOperator-ready commercial features\u003c\/strong\u003e – Includes integrated thermometer, iron door, and stack exhaust system for controlled airflow, precise temperature monitoring, and consistent baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"303\"\u003e\u003cstrong data-start=\"0\" data-end=\"79\"\u003eQ: What is the Univex UVDOME59P Artisan Stone Hearth Pentagonal Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003eA: A large-capacity commercial stone hearth pizza oven designed for high-volume artisan pizza production, featuring a pentagonal firebrick cooking chamber and gas-fired heat system for consistent, high-temperature baking.\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"533\"\u003e\u003cstrong data-start=\"305\" data-end=\"359\"\u003eQ: How many pizzas can the UVDOME59P cook at once?\u003c\/strong\u003e\u003cbr data-start=\"359\" data-end=\"362\"\u003eA: It can hold up to \u003cstrong data-start=\"383\" data-end=\"417\"\u003e13 × 12\" pizzas simultaneously\u003c\/strong\u003e, making it one of the highest-capacity models in the Univex dome oven lineup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"759\"\u003e\u003cstrong data-start=\"535\" data-end=\"580\"\u003eQ: What fuel type does the UVDOME59P use?\u003c\/strong\u003e\u003cbr data-start=\"580\" data-end=\"583\"\u003eA: It is available in \u003cstrong data-start=\"605\" data-end=\"631\"\u003enatural gas or propane\u003c\/strong\u003e, delivering approximately \u003cstrong data-start=\"658\" data-end=\"672\"\u003e97,500 BTU\u003c\/strong\u003e for fast heat-up and stable cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"761\" data-end=\"1030\"\u003e\u003cstrong data-start=\"761\" data-end=\"812\"\u003eQ: What materials and construction does it use?\u003c\/strong\u003e\u003cbr data-start=\"812\" data-end=\"815\"\u003eA: It is handcrafted from \u003cstrong data-start=\"841\" data-end=\"894\"\u003erefractory firebrick with high-alumina insulation\u003c\/strong\u003e, designed for extreme heat retention (up to ~1200°C material rating) and long-lasting durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1032\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1032\" data-end=\"1081\"\u003eQ: What key features come with the UVDOME59P?\u003c\/strong\u003e\u003cbr data-start=\"1081\" data-end=\"1084\"\u003eA: It includes a \u003cstrong data-start=\"1101\" data-end=\"1189\"\u003eheavy-duty iron stand, iron door, built-in thermometer, and integrated stack exhaust\u003c\/strong\u003e, plus full insulation so the exterior stays relatively cool during operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1600\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1363\"\u003eQ: Why choose the UVDOME59P for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1363\" data-end=\"1366\"\u003eA: It’s built for \u003cstrong data-start=\"1384\" data-end=\"1422\"\u003every high throughput pizza service\u003c\/strong\u003e, offering large batch capacity, strong heat retention for back-to-back baking, and consistent stone-hearth results ideal for pizzerias, hotels, and large foodservice operations.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"o4ms62\" data-start=\"86\" data-end=\"187\"\u003eAlways allow full cool-down before cleaning to prevent thermal shock to firebrick and insulation.\u003c\/li\u003e\n\u003cli data-section-id=\"16wi2t6\" data-start=\"188\" data-end=\"339\"\u003eRemove ash, flour, and food debris daily using a dry brush or scraper—avoid water inside the cooking chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i62bed\" data-start=\"340\" data-end=\"490\"\u003eClean interior surfaces only when dry; never use liquid cleaners on the baking deck or refractory materials. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11rxa6g\" data-start=\"491\" data-end=\"598\"\u003eWipe exterior surfaces with a soft damp cloth and mild detergent; dry immediately to prevent corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"8lyyb6\" data-start=\"599\" data-end=\"702\"\u003eInspect gas burner, ignition system, and flame pattern regularly for safe and consistent operation.\u003c\/li\u003e\n\u003cli data-section-id=\"bmxpdf\" data-start=\"703\" data-end=\"799\"\u003eClean chimney\/stack frequently to maintain proper airflow and prevent smoke or soot buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"cw9qjx\" data-start=\"800\" data-end=\"905\"\u003eAvoid rapid temperature changes—gradual heat-up and cool-down protects the dome and hearth structure.\u003c\/li\u003e\n\u003cli data-section-id=\"1ip3hth\" data-start=\"906\" data-end=\"1036\"\u003eCheck door seals, insulation, and refractory joints for cracks or wear and repair early. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kn507i\" data-start=\"1037\" data-end=\"1180\"\u003eEnsure ventilation clearances remain unobstructed for safe combustion and efficient heat performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ky5vz7\" data-start=\"1181\" data-end=\"1277\"\u003eSchedule periodic professional servicing for gas components and internal refractory condition.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645808697535,"sku":"UVDOME59P","price":30809.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39p_1_1_1_1.png?v=1779087352","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome59p-artisan-stone-hearth-pentagonal-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}