{"product_id":"univex-dome55s-artisan-stone-hearth-square-pizza-oven","title":"Univex Artisan Stone Hearth Square Pizza Oven - UVDOME55S","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Square Pizza Oven - UVDOME55S\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME55S, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME55S pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003cp\u003eIt has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eRound 55-1\/8\" diameter internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME55S\u003c\/p\u003e\n\u003cp\u003eCapacity: (11) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 97,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 72.8\" W x 70.8\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5511.6 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1dmoc8z\" data-start=\"265\" data-end=\"408\"\u003e\n\u003cstrong data-start=\"267\" data-end=\"309\"\u003eExtra-large 55\" square cooking chamber\u003c\/strong\u003e – designed to handle up to \u003cstrong data-start=\"337\" data-end=\"366\"\u003e11 x 12” pizzas per batch\u003c\/strong\u003e, ideal for peak-hour commercial service\u003c\/li\u003e\n\u003cli data-section-id=\"felcb0\" data-start=\"409\" data-end=\"562\"\u003e\n\u003cstrong data-start=\"411\" data-end=\"462\"\u003eHandcrafted firebrick stone hearth construction\u003c\/strong\u003e – delivers exceptional heat retention and consistent radiant cooking for authentic artisan crusts\u003c\/li\u003e\n\u003cli data-section-id=\"1q71hgr\" data-start=\"563\" data-end=\"691\"\u003e\n\u003cstrong data-start=\"565\" data-end=\"605\"\u003eHigh-output 97,500 BTU burner system\u003c\/strong\u003e – ensures fast heat-up times and strong recovery for continuous back-to-back baking\u003c\/li\u003e\n\u003cli data-section-id=\"1fzeww2\" data-start=\"692\" data-end=\"832\"\u003e\n\u003cstrong data-start=\"694\" data-end=\"741\"\u003eSquare dome geometry for maximum efficiency\u003c\/strong\u003e – optimized layout improves deck utilization and heat circulation across multiple pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"bkpyu3\" data-start=\"833\" data-end=\"984\"\u003e\n\u003cstrong data-start=\"835\" data-end=\"865\"\u003eHeavy-duty insulated build\u003c\/strong\u003e – maintains stable internal temperatures while keeping exterior surfaces cooler for safer operation in busy kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"1nal99x\" data-start=\"985\" data-end=\"1121\"\u003e\n\u003cstrong data-start=\"987\" data-end=\"1015\"\u003eCommercial turnkey setup\u003c\/strong\u003e – includes iron stand, door, thermometer, and internal exhaust stack for ready-to-install configuration\u003c\/li\u003e\n\u003cli data-section-id=\"1fcn0oo\" data-start=\"1122\" data-end=\"1257\"\u003e\n\u003cstrong data-start=\"1124\" data-end=\"1169\"\u003eFuel flexibility (natural gas or propane)\u003c\/strong\u003e – adapts easily to different kitchen infrastructures without compromising performance\u003c\/li\u003e\n\u003cli data-section-id=\"1blcbrk\" data-start=\"1258\" data-end=\"1396\"\u003e\n\u003cstrong data-start=\"1260\" data-end=\"1310\"\u003eEngineered for nonstop production environments\u003c\/strong\u003e – ideal for high-volume restaurants, hotel kitchens, and dedicated pizza operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"186\"\u003e\u003cstrong data-start=\"0\" data-end=\"86\"\u003eQ: What is the Univex Artisan Stone Hearth Square Pizza Oven (UVDOME55S) used for?\u003c\/strong\u003e\u003cbr data-start=\"86\" data-end=\"89\"\u003eA: High-volume commercial pizza baking for pizzerias, restaurants, hotels, and catering kitchens.\u003c\/p\u003e\n\u003cp data-start=\"188\" data-end=\"302\"\u003e\u003cstrong data-start=\"188\" data-end=\"224\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"224\" data-end=\"227\"\u003eA: Up to 11 x 12-inch pizzas at once in a 55-inch internal cooking chamber.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"475\"\u003e\u003cstrong data-start=\"304\" data-end=\"342\"\u003eQ: What makes this oven different?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: Its artisan stone hearth design uses handmade refractory firebrick for authentic stone-baked crusts and even heat distribution.\u003c\/p\u003e\n\u003cp data-start=\"477\" data-end=\"580\"\u003e\u003cstrong data-start=\"477\" data-end=\"511\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Gas-fired (available in natural gas or propane configurations).\u003c\/p\u003e\n\u003cp data-start=\"582\" data-end=\"700\"\u003e\u003cstrong data-start=\"582\" data-end=\"612\"\u003eQ: What is the BTU output?\u003c\/strong\u003e\u003cbr data-start=\"612\" data-end=\"615\"\u003eA: Approximately 97,500 BTU for fast heat-up and strong recovery during peak service.\u003c\/p\u003e\n\u003cp data-start=\"702\" data-end=\"843\"\u003e\u003cstrong data-start=\"702\" data-end=\"740\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"740\" data-end=\"743\"\u003eA: Heavy-duty refractory firebrick with high insulation for excellent heat retention and durability.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"975\"\u003e\u003cstrong data-start=\"845\" data-end=\"877\"\u003eQ: Does it retain heat well?\u003c\/strong\u003e\u003cbr data-start=\"877\" data-end=\"880\"\u003eA: Yes, it holds temperature for extended service periods and recovers quickly between batches.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1080\"\u003e\u003cstrong data-start=\"977\" data-end=\"1004\"\u003eQ: What comes included?\u003c\/strong\u003e\u003cbr data-start=\"1004\" data-end=\"1007\"\u003eA: Iron stand, iron door, built-in thermometer, and stack exhaust system\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"okpvt9\" data-start=\"174\" data-end=\"424\"\u003e\n\u003cstrong data-start=\"176\" data-end=\"224\"\u003eDaily hearth cleaning (after full cooldown):\u003c\/strong\u003e Brush the stone deck to remove flour, cheese, and carbon buildup. Use a dry scraper only—never water or detergent on hot or warm firebrick to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"184znj7\" data-start=\"425\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"427\" data-end=\"462\"\u003eNo wet cleaning inside chamber:\u003c\/strong\u003e Avoid pressure washing or soaking. Refractory brick and insulation are moisture-sensitive and can degrade with repeated exposure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qiccia\" data-start=\"633\" data-end=\"780\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"664\"\u003eBurn-off cleaning method:\u003c\/strong\u003e Run at high temperature periodically to burn residue, then brush once cooled for deep cleaning without chemicals.\u003c\/li\u003e\n\u003cli data-section-id=\"n2e9y5\" data-start=\"781\" data-end=\"937\"\u003e\n\u003cstrong data-start=\"783\" data-end=\"812\"\u003eThermal shock prevention:\u003c\/strong\u003e Do not introduce cold water, wet tools, or rapid cooling—this is the main cause of firebrick damage in stone hearth ovens.\u003c\/li\u003e\n\u003cli data-section-id=\"hihyb4\" data-start=\"938\" data-end=\"1083\"\u003e\n\u003cstrong data-start=\"940\" data-end=\"975\"\u003eBurner inspection (gas models):\u003c\/strong\u003e Check for stable blue flame, clean burner ports, and ensure even heat distribution for consistent baking.\u003c\/li\u003e\n\u003cli data-section-id=\"1myll4k\" data-start=\"1084\" data-end=\"1252\"\u003e\n\u003cstrong data-start=\"1086\" data-end=\"1115\"\u003eVent \u0026amp; stack maintenance:\u003c\/strong\u003e Keep the 7 7\/8\" exhaust clear of soot\/grease to maintain airflow and stable temperature control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7y1l2t\" data-start=\"1253\" data-end=\"1376\"\u003e\n\u003cstrong data-start=\"1255\" data-end=\"1277\"\u003eDoor \u0026amp; seal check:\u003c\/strong\u003e Ensure iron door closes tightly to prevent heat loss and reduce fuel consumption during service.\u003c\/li\u003e\n\u003cli data-section-id=\"sz7sv5\" data-start=\"1377\" data-end=\"1509\"\u003e\n\u003cstrong data-start=\"1379\" data-end=\"1400\"\u003eCrack monitoring:\u003c\/strong\u003e Hairline cracks are normal in refractory ovens; widenings should be repaired with refractory mortar early.\u003c\/li\u003e\n\u003cli data-section-id=\"1s2v1s4\" data-start=\"1510\" data-end=\"1631\"\u003e\n\u003cstrong data-start=\"1512\" data-end=\"1530\"\u003eExterior care:\u003c\/strong\u003e Clean only with dry or slightly damp cloth; avoid harsh chemicals or abrasives on finish surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"a2j98t\" data-start=\"1632\" data-end=\"1809\"\u003e\n\u003cstrong data-start=\"1634\" data-end=\"1661\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule periodic inspection of gas system, ignition, and ventilation for long-term safety and performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645808828607,"sku":"UVDOME55S","price":27583.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39s_1_1_1.jpg?v=1779087355","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome55s-artisan-stone-hearth-square-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}