{"product_id":"univex-dome55r-artisan-stone-hearth-round-pizza-oven","title":"Univex Artisan Stone Hearth Round Pizza Oven - UVDOME55R","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Round Pizza Oven - UVDOME55R\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME55R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME55R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eRound internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME55R\u003c\/p\u003e\n\u003cp\u003eCapacity: (11) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 97,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 70.9\" W x 72.8\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5511.6 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-22\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-22\" data-turn-id-container=\"request-WEB:6f5f41a2-a611-4318-97ef-6656c7f8bb35-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"94a15aee-6289-4d71-bfe1-da2858904b14\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"28\" data-end=\"1618\"\u003e\n\u003cli data-section-id=\"ph4ynz\" data-start=\"28\" data-end=\"241\"\u003eThe \u003cstrong data-start=\"34\" data-end=\"94\"\u003eUnivex Artisan Stone Hearth Round Pizza Oven - UVDOME55R\u003c\/strong\u003e is a \u003cstrong data-start=\"100\" data-end=\"145\"\u003epremium, handcrafted commercial dome oven\u003c\/strong\u003e designed for authentic high-temperature pizza baking in large-scale foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1lr49cf\" data-start=\"242\" data-end=\"452\"\u003eExperts highlight its \u003cstrong data-start=\"266\" data-end=\"308\"\u003e55-inch internal round cooking chamber\u003c\/strong\u003e, supporting a capacity of about \u003cstrong data-start=\"341\" data-end=\"385\"\u003e11–12 inch pizzas (≈11 pizzas per batch)\u003c\/strong\u003e for continuous production. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tal96x\" data-start=\"453\" data-end=\"662\"\u003eBuilt with a \u003cstrong data-start=\"468\" data-end=\"527\"\u003ehandmade refractory firebrick dome and heavy insulation\u003c\/strong\u003e, it delivers exceptional heat retention and even radiant cooking for consistent crust quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"dalccf\" data-start=\"663\" data-end=\"859\"\u003eThe oven operates at a powerful \u003cstrong data-start=\"697\" data-end=\"729\"\u003e~97,500 BTU gas-fired system\u003c\/strong\u003e, enabling rapid heat-up and stable high-temperature cooking above traditional deck ovens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h0x9rl\" data-start=\"860\" data-end=\"1034\"\u003eExperts value its \u003cstrong data-start=\"880\" data-end=\"942\"\u003estatic stone hearth design with full dome heat circulation\u003c\/strong\u003e, which enhances artisan-style baking and supports multiple pizza styles and baked dishes.\u003c\/li\u003e\n\u003cli data-section-id=\"1l8oko8\" data-start=\"1035\" data-end=\"1237\"\u003eIt includes \u003cstrong data-start=\"1049\" data-end=\"1119\"\u003eintegrated thermometer, iron stand, door, and exhaust stack system\u003c\/strong\u003e, ensuring controlled heat management and professional installation readiness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1lj06t6\" data-start=\"1238\" data-end=\"1429\"\u003eBuilt for \u003cstrong data-start=\"1250\" data-end=\"1321\"\u003estationary, heavy-duty commercial use (~5,000+ lbs class equipment)\u003c\/strong\u003e, it is engineered for long-term durability in high-volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"129szv2\" data-start=\"1430\" data-end=\"1618\"\u003eRecommended for \u003cstrong data-start=\"1448\" data-end=\"1516\"\u003epremium pizzerias, restaurant chains, and artisan pizza kitchens\u003c\/strong\u003e that prioritize authentic stone-hearth performance, visual appeal, and consistent high-output baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-22\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-22\" data-turn-id-container=\"request-WEB:1336b480-4522-440b-8284-787f6c57204b-22\" data-testid=\"conversation-turn-46\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8e311e43-7a8c-4e00-86d7-8fa3dad85efd\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"307\"\u003e\u003cstrong data-start=\"0\" data-end=\"83\"\u003eQ: What is the Univex UVDOME55R Artisan Stone Hearth Round Pizza Oven used for?\u003c\/strong\u003e\u003cbr data-start=\"83\" data-end=\"86\"\u003eA: The UVDOME55R is a high-end commercial \u003cstrong data-start=\"128\" data-end=\"168\"\u003eartisan stone hearth dome pizza oven\u003c\/strong\u003e designed for premium pizzerias and restaurants to produce consistent, high-volume, Neapolitan-style pizzas with intense stone baking heat.\u003c\/p\u003e\n\u003cp data-start=\"309\" data-end=\"553\"\u003e\u003cstrong data-start=\"309\" data-end=\"356\"\u003eQ: What capacity does the UVDOME55R handle?\u003c\/strong\u003e\u003cbr data-start=\"356\" data-end=\"359\"\u003eA: It has a \u003cstrong data-start=\"371\" data-end=\"413\"\u003e55-inch round internal cooking chamber\u003c\/strong\u003e and can cook up to \u003cstrong data-start=\"433\" data-end=\"465\"\u003e~11 (12-inch) pizzas at once\u003c\/strong\u003e, making it ideal for busy service environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"773\"\u003e\u003cstrong data-start=\"555\" data-end=\"594\"\u003eQ: What fuel and power does it use?\u003c\/strong\u003e\u003cbr data-start=\"594\" data-end=\"597\"\u003eA: It operates on \u003cstrong data-start=\"615\" data-end=\"641\"\u003enatural gas or propane\u003c\/strong\u003e, delivering around \u003cstrong data-start=\"661\" data-end=\"675\"\u003e97,500 BTU\u003c\/strong\u003e for rapid heat recovery and consistent stone temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1017\"\u003e\u003cstrong data-start=\"775\" data-end=\"802\"\u003eQ: How does it perform?\u003c\/strong\u003e\u003cbr data-start=\"802\" data-end=\"805\"\u003eA: The handmade \u003cstrong data-start=\"821\" data-end=\"849\"\u003efirebrick dome structure\u003c\/strong\u003e retains extreme heat (up to ~1000°F+), allowing fast bake times and excellent crust development typical of artisan pizza ovens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1019\" data-end=\"1256\"\u003e\u003cstrong data-start=\"1019\" data-end=\"1052\"\u003eQ: What are the key features?\u003c\/strong\u003e\u003cbr data-start=\"1052\" data-end=\"1055\"\u003eA: It includes a \u003cstrong data-start=\"1072\" data-end=\"1174\"\u003estone hearth baking floor, insulated dome, iron stand, door, thermometer, and stack exhaust system\u003c\/strong\u003e, all built for continuous commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1258\" data-end=\"1458\"\u003e\u003cstrong data-start=\"1258\" data-end=\"1292\"\u003eQ: What are the main benefits?\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eA: It delivers \u003cstrong data-start=\"1310\" data-end=\"1411\"\u003eauthentic wood-fired style baking, strong heat retention, high throughput, and consistent results\u003c\/strong\u003e, making it ideal for premium pizza operations.\u003c\/p\u003e\n\u003cp data-start=\"1460\" data-end=\"1638\"\u003e\u003cstrong data-start=\"1460\" data-end=\"1492\"\u003eQ: Who should use this oven?\u003c\/strong\u003e\u003cbr data-start=\"1492\" data-end=\"1495\"\u003eA: Best suited for \u003cstrong data-start=\"1514\" data-end=\"1588\"\u003ehigh-end pizzerias, restaurant chains, hotels, and commercial kitchens\u003c\/strong\u003e focused on artisan, stone-baked pizza production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"t4ppd5\" data-start=\"0\" data-end=\"137\"\u003eClean stone hearth, dome interior, and cooking chamber daily to remove flour, ash, and food residue for consistent baking performance\u003c\/li\u003e\n\u003cli data-section-id=\"k96tlk\" data-start=\"138\" data-end=\"251\"\u003eUse dry brushing and food-safe, non-abrasive methods to protect refractory stone and stainless steel surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"19me0bn\" data-start=\"252\" data-end=\"367\"\u003eRegularly inspect burner system (gas\/electric) for proper ignition, flame stability, and even heat distribution\u003c\/li\u003e\n\u003cli data-section-id=\"ff8cp4\" data-start=\"368\" data-end=\"493\"\u003eCheck dome insulation, door seals, and heat retention components to maintain energy efficiency and consistent temperature\u003c\/li\u003e\n\u003cli data-section-id=\"17aogxd\" data-start=\"494\" data-end=\"607\"\u003eRemove excess flour and debris from ventilation and flue areas to prevent overheating and airflow restriction\u003c\/li\u003e\n\u003cli data-section-id=\"eoxej2\" data-start=\"608\" data-end=\"706\"\u003eInspect rotating or internal mechanical components (if equipped) for smooth operation and wear\u003c\/li\u003e\n\u003cli data-section-id=\"17e2tev\" data-start=\"707\" data-end=\"799\"\u003eCalibrate temperature controls and thermometers regularly for accurate baking conditions\u003c\/li\u003e\n\u003cli data-section-id=\"1u8vb96\" data-start=\"800\" data-end=\"880\"\u003eAvoid thermal shock by preventing cold water contact with hot stone surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"105tupj\" data-start=\"881\" data-end=\"998\" data-is-last-node=\"\"\u003eSchedule professional servicing and use genuine Univex parts to ensure safety, performance, and warranty compliance\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645596983487,"sku":"UVDOME55R","price":28758.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39r_1_1_1.jpg?v=1779084069","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome55r-artisan-stone-hearth-round-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}