{"product_id":"univex-dome55p-artisan-stone-hearth-pentagonal-pizza-oven","title":"Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME55P","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME55P\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME55P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME55P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003cp\u003eIt has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003ePentegonal internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME55P\u003c\/p\u003e\n\u003cp\u003eCapacity: (11) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 97,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 74.8\" W x 74.8\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5511.6 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1t1p72\" data-start=\"208\" data-end=\"400\"\u003e\n\u003cstrong data-start=\"210\" data-end=\"252\"\u003eMassive 55\" pentagonal cooking chamber\u003c\/strong\u003e – accommodates up to \u003cstrong data-start=\"274\" data-end=\"303\"\u003e11 x 12” pizzas per batch\u003c\/strong\u003e, ideal for high-volume pizzerias and busy service rushes \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8lhih3\" data-start=\"401\" data-end=\"541\"\u003e\n\u003cstrong data-start=\"403\" data-end=\"441\"\u003eHandcrafted firebrick construction\u003c\/strong\u003e – delivers superior heat retention and even radiant cooking for consistent artisan-quality crusts\u003c\/li\u003e\n\u003cli data-section-id=\"ewv70y\" data-start=\"542\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"544\" data-end=\"584\"\u003eHigh-output 97,500 BTU burner system\u003c\/strong\u003e – ensures rapid heat-up and strong temperature recovery for continuous back-to-back baking \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1teu75p\" data-start=\"716\" data-end=\"845\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"749\"\u003eOptimized pentagonal layout\u003c\/strong\u003e – maximizes usable deck space while improving airflow and heat circulation across the chamber\u003c\/li\u003e\n\u003cli data-section-id=\"1je9ubp\" data-start=\"846\" data-end=\"988\"\u003e\n\u003cstrong data-start=\"848\" data-end=\"878\"\u003eHeavy-duty insulated build\u003c\/strong\u003e – maintains stable internal temperatures while keeping external surfaces cooler for safer kitchen operation\u003c\/li\u003e\n\u003cli data-section-id=\"mim30e\" data-start=\"989\" data-end=\"1112\"\u003e\n\u003cstrong data-start=\"991\" data-end=\"1025\"\u003eCommercial-ready configuration\u003c\/strong\u003e – includes iron stand, door, thermometer, and exhaust stack for turnkey installation\u003c\/li\u003e\n\u003cli data-section-id=\"1iy7ps5\" data-start=\"1113\" data-end=\"1277\"\u003e\n\u003cstrong data-start=\"1115\" data-end=\"1160\"\u003eFuel flexibility (natural gas or propane)\u003c\/strong\u003e – adapts easily to different kitchen setups without compromising performance \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14rzjcx\" data-start=\"1278\" data-end=\"1403\"\u003e\n\u003cstrong data-start=\"1280\" data-end=\"1322\"\u003eBuilt for nonstop service environments\u003c\/strong\u003e – engineered for restaurants, hotel kitchens, and high-output pizza operations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"191\"\u003e\u003cstrong data-start=\"0\" data-end=\"90\"\u003eQ: What is the Univex Artisan Stone Hearth Pentagonal Pizza Oven (UVDOME55P) used for?\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003eA: High-volume commercial pizza baking in pizzerias, restaurants, hotels, and catering operations.\u003c\/p\u003e\n\u003cp data-start=\"193\" data-end=\"309\"\u003e\u003cstrong data-start=\"193\" data-end=\"229\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"229\" data-end=\"232\"\u003eA: Up to eleven 12-inch pizzas at once in a 55-inch internal cooking chamber.\u003c\/p\u003e\n\u003cp data-start=\"311\" data-end=\"446\"\u003e\u003cstrong data-start=\"311\" data-end=\"361\"\u003eQ: What makes the pentagonal design important?\u003c\/strong\u003e\u003cbr data-start=\"361\" data-end=\"364\"\u003eA: It maximizes cooking space and improves heat circulation for fast, even baking.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"548\"\u003e\u003cstrong data-start=\"448\" data-end=\"482\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"482\" data-end=\"485\"\u003eA: Gas-fired (natural gas or propane configurations available).\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"656\"\u003e\u003cstrong data-start=\"550\" data-end=\"580\"\u003eQ: What is the BTU rating?\u003c\/strong\u003e\u003cbr data-start=\"580\" data-end=\"583\"\u003eA: Approximately 97,500 BTU for high-temperature, rapid-recovery cooking.\u003c\/p\u003e\n\u003cp data-start=\"658\" data-end=\"795\"\u003e\u003cstrong data-start=\"658\" data-end=\"696\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"696\" data-end=\"699\"\u003eA: Handmade refractory firebrick with heavy insulation for strong heat retention and durability.\u003c\/p\u003e\n\u003cp data-start=\"797\" data-end=\"933\"\u003e\u003cstrong data-start=\"797\" data-end=\"829\"\u003eQ: Does it retain heat well?\u003c\/strong\u003e\u003cbr data-start=\"829\" data-end=\"832\"\u003eA: Yes, it stays hot for long periods and recovers quickly between batches, even during peak service.\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1038\"\u003e\u003cstrong data-start=\"935\" data-end=\"962\"\u003eQ: What comes included?\u003c\/strong\u003e\u003cbr data-start=\"962\" data-end=\"965\"\u003eA: Iron stand, iron door, built-in thermometer, and stack exhaust system.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1wze0jj\" data-start=\"196\" data-end=\"444\"\u003e\n\u003cstrong data-start=\"198\" data-end=\"246\"\u003eDaily hearth cleaning (after full cooldown):\u003c\/strong\u003e Brush the stone floor to remove ash, flour, and cheese residue. Use a dry scraper only—never water or detergent on hot or warm firebrick to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x5k8c0\" data-start=\"445\" data-end=\"624\"\u003e\n\u003cstrong data-start=\"447\" data-end=\"476\"\u003eBurn-off cleaning method:\u003c\/strong\u003e Periodically run the oven at high temperature to carbonize leftover residue, then brush debris once cooled for deep sanitation without chemicals.\u003c\/li\u003e\n\u003cli data-section-id=\"15zrpf2\" data-start=\"625\" data-end=\"788\"\u003e\n\u003cstrong data-start=\"627\" data-end=\"652\"\u003eNo moisture exposure:\u003c\/strong\u003e Avoid pressure washing or wet wiping inside the chamber; refractory brick and insulation can degrade with repeated moisture exposure.\u003c\/li\u003e\n\u003cli data-section-id=\"cjqeex\" data-start=\"789\" data-end=\"932\"\u003e\n\u003cstrong data-start=\"791\" data-end=\"820\"\u003eThermal shock prevention:\u003c\/strong\u003e Do not introduce cold liquids, wet tools, or rapid cooling cycles—this is the #1 cause of firebrick cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"hefb91\" data-start=\"933\" data-end=\"1153\"\u003e\n\u003cstrong data-start=\"935\" data-end=\"973\"\u003eSeasoning requirement (new ovens):\u003c\/strong\u003e Follow initial curing cycles carefully (gradual low-then-high heat over several days) to fully dry internal moisture and protect structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kgrdcx\" data-start=\"1154\" data-end=\"1309\"\u003e\n\u003cstrong data-start=\"1156\" data-end=\"1191\"\u003eBurner inspection (gas models):\u003c\/strong\u003e Check flame stability (clean blue flame), clean ports regularly, and ensure even heat distribution across the dome.\u003c\/li\u003e\n\u003cli data-section-id=\"17dxd6d\" data-start=\"1310\" data-end=\"1462\"\u003e\n\u003cstrong data-start=\"1312\" data-end=\"1340\"\u003eVent \u0026amp; flue maintenance:\u003c\/strong\u003e Keep the 7 7\/8\" exhaust stack clear of soot and grease to maintain airflow, temperature stability, and fuel efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1hv7qju\" data-start=\"1463\" data-end=\"1583\"\u003e\n\u003cstrong data-start=\"1465\" data-end=\"1487\"\u003eDoor \u0026amp; seal check:\u003c\/strong\u003e Inspect iron door fit and seals regularly to prevent heat loss and uneven baking performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1tc8g50\" data-start=\"1584\" data-end=\"1726\"\u003e\n\u003cstrong data-start=\"1586\" data-end=\"1607\"\u003eCrack monitoring:\u003c\/strong\u003e Hairline surface cracks are normal; widenings or structural gaps should be repaired with refractory mortar promptly.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645808894143,"sku":"UVDOME55P","price":29151.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39p_1_1_1.png?v=1779086488","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome55p-artisan-stone-hearth-pentagonal-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}