{"product_id":"univex-dome55gv-artisan-stone-domed-hearth-pizza-oven","title":"Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME55GV","description":"\u003ch2\u003eUnivex Artisan Stone Domed Hearth Pizza Oven - UVDOME55GV\u003c\/h2\u003e\n\u003cp\u003eUpgrade your establishment with the Univex DOME55GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.\u003c\/p\u003e\n\u003cp\u003eThe DOME55GV has a round, domed appearance with the internal cooking chamber measuring 55-1\/8\" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard Accessories:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003cli\u003eRound internal cooking chamber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: DOME55GV\u003c\/li\u003e\n\u003cli\u003eCapacity: (11) 12\" pizzas\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 115\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: Single\u003c\/li\u003e\n\u003cli\u003eAmps: 16\u003c\/li\u003e\n\u003cli\u003eBTU: 97,500\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 79\" H x 73\" W x 74\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 5511.6 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1suu7gs\" data-start=\"212\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"214\" data-end=\"253\"\u003eLarge 55-1\/8\" domed cooking chamber\u003c\/strong\u003e – holds up to \u003cstrong data-start=\"268\" data-end=\"297\"\u003e11 x 12” pizzas per batch\u003c\/strong\u003e, making it ideal for peak-service restaurant operations\u003c\/li\u003e\n\u003cli data-section-id=\"1vxraaf\" data-start=\"494\" data-end=\"644\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"547\"\u003eHandcrafted firebrick stone hearth construction\u003c\/strong\u003e – delivers strong heat retention and consistent radiant baking for authentic crust development\u003c\/li\u003e\n\u003cli data-section-id=\"11x1uq7\" data-start=\"645\" data-end=\"948\"\u003e\n\u003cstrong data-start=\"647\" data-end=\"684\"\u003eHigh-output 97,500 BTU gas system\u003c\/strong\u003e – ensures fast heat-up and rapid temperature recovery for continuous back-to-back baking cycles \u003c\/li\u003e\n\u003cli data-section-id=\"1e1nxqc\" data-start=\"949\" data-end=\"1074\"\u003e\n\u003cstrong data-start=\"951\" data-end=\"1002\"\u003eRound domed design for optimal heat circulation\u003c\/strong\u003e – promotes even cooking and classic Neapolitan-style bake performance\u003c\/li\u003e\n\u003cli data-section-id=\"1qpsky7\" data-start=\"1075\" data-end=\"1340\"\u003e\n\u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eHeavy-duty insulation system\u003c\/strong\u003e – keeps internal temperatures stable while maintaining a cooler exterior for safer open-kitchen use \u003c\/li\u003e\n\u003cli data-section-id=\"1cmolnn\" data-start=\"1341\" data-end=\"1465\"\u003e\n\u003cstrong data-start=\"1343\" data-end=\"1371\"\u003eTurnkey commercial setup\u003c\/strong\u003e – includes iron stand, door, thermometer, and internal stack exhaust for ready installation\u003c\/li\u003e\n\u003cli data-section-id=\"1j5l8y\" data-start=\"1466\" data-end=\"1589\"\u003e\n\u003cstrong data-start=\"1468\" data-end=\"1513\"\u003eFuel flexibility (natural gas or propane)\u003c\/strong\u003e – adaptable to different kitchen infrastructures without performance loss\u003c\/li\u003e\n\u003cli data-section-id=\"71bdv4\" data-start=\"1590\" data-end=\"1728\"\u003e\n\u003cstrong data-start=\"1592\" data-end=\"1630\"\u003eBuilt for high-visibility kitchens\u003c\/strong\u003e – designed as much for \u003cstrong data-start=\"1654\" data-end=\"1697\"\u003ecustomer experience and theater cooking\u003c\/strong\u003e as for production efficiency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"190\"\u003e\u003cstrong data-start=\"0\" data-end=\"86\"\u003eQ: What is the Univex Artisan Stone Domed Hearth Pizza Oven (UVDOME55GV) used for?\u003c\/strong\u003e\u003cbr data-start=\"86\" data-end=\"89\"\u003eA: High-volume commercial pizza baking for pizzerias, restaurants, hotels, and open-kitchen concepts.\u003c\/p\u003e\n\u003cp data-start=\"192\" data-end=\"344\"\u003e\u003cstrong data-start=\"192\" data-end=\"228\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"228\" data-end=\"231\"\u003eA: Up to eleven 12-inch pizzas in a 55-⅛\" round domed stone hearth chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"346\" data-end=\"511\"\u003e\u003cstrong data-start=\"346\" data-end=\"398\"\u003eQ: What makes the domed hearth design important?\u003c\/strong\u003e\u003cbr data-start=\"398\" data-end=\"401\"\u003eA: The domed shape improves heat circulation and radiant cooking for even baking and consistent crust quality.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"654\"\u003e\u003cstrong data-start=\"513\" data-end=\"547\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"547\" data-end=\"550\"\u003eA: Gas-fired (available in natural gas or propane configurations). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"818\"\u003e\u003cstrong data-start=\"656\" data-end=\"686\"\u003eQ: What is the BTU output?\u003c\/strong\u003e\u003cbr data-start=\"686\" data-end=\"689\"\u003eA: Approximately 97,500 BTU for fast heat-up and strong recovery during continuous service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"820\" data-end=\"971\"\u003e\u003cstrong data-start=\"820\" data-end=\"858\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"858\" data-end=\"861\"\u003eA: Handmade refractory firebrick with heavy insulation for long heat retention and stable baking temperatures.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1115\"\u003e\u003cstrong data-start=\"973\" data-end=\"1005\"\u003eQ: Does it retain heat well?\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003eA: Yes, the insulated dome and stone hearth maintain consistent high temperatures even during peak service.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1144\"\u003eQ: What comes included?\u003c\/strong\u003e\u003cbr data-start=\"1144\" data-end=\"1147\"\u003eA: Iron stand, iron door, built-in thermometer, and internal stack exhaust system.\u003c\/p\u003e\n\u003ch5\u003e                   \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1erdsa5\" data-start=\"168\" data-end=\"418\"\u003e\n\u003cstrong data-start=\"170\" data-end=\"216\"\u003eDaily deck cleaning (after full cooldown):\u003c\/strong\u003e Brush the stone hearth to remove flour, cheese, and carbon buildup. Use a dry scraper only—never water or detergent on hot or warm firebrick to prevent cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1am3c8k\" data-start=\"419\" data-end=\"632\"\u003e\n\u003cstrong data-start=\"421\" data-end=\"456\"\u003eNo wet cleaning inside chamber:\u003c\/strong\u003e Avoid pressure washing or soaking. Refractory brick and insulation are moisture-sensitive and degrade over time with repeated exposure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"kwzoz8\" data-start=\"633\" data-end=\"776\"\u003e\n\u003cstrong data-start=\"635\" data-end=\"664\"\u003eBurn-off cleaning method:\u003c\/strong\u003e Run at high temperature periodically to burn residue, then brush once cooled for chemical-free deep cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"9roidx\" data-start=\"777\" data-end=\"926\"\u003e\n\u003cstrong data-start=\"779\" data-end=\"808\"\u003eThermal shock prevention:\u003c\/strong\u003e Do not introduce cold water, wet tools, or rapid cooling inside the oven—this is the main cause of hearth cracking.\u003c\/li\u003e\n\u003cli data-section-id=\"denr54\" data-start=\"927\" data-end=\"1111\"\u003e\n\u003cstrong data-start=\"929\" data-end=\"964\"\u003eBurner inspection (gas models):\u003c\/strong\u003e Check for stable blue flame, clean burner ports, and ensure even heat distribution across the 55\" chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"m886u0\" data-start=\"1112\" data-end=\"1289\"\u003e\n\u003cstrong data-start=\"1114\" data-end=\"1143\"\u003eVent \u0026amp; stack maintenance:\u003c\/strong\u003e Keep the 7 7\/8\" exhaust stack clear of soot\/grease to maintain airflow and consistent baking temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oqx1fm\" data-start=\"1290\" data-end=\"1418\"\u003e\n\u003cstrong data-start=\"1292\" data-end=\"1314\"\u003eDoor \u0026amp; seal check:\u003c\/strong\u003e Ensure iron door closes tightly to prevent heat loss and improve fuel efficiency during peak service.\u003c\/li\u003e\n\u003cli data-section-id=\"1h2652e\" data-start=\"1419\" data-end=\"1554\"\u003e\n\u003cstrong data-start=\"1421\" data-end=\"1442\"\u003eCrack monitoring:\u003c\/strong\u003e Hairline cracks in refractory surfaces are normal; widenings should be repaired early with refractory mortar.\u003c\/li\u003e\n\u003cli data-section-id=\"1ng9fo7\" data-start=\"1555\" data-end=\"1672\"\u003e\n\u003cstrong data-start=\"1557\" data-end=\"1575\"\u003eExterior care:\u003c\/strong\u003e Clean only with dry or lightly damp cloth; avoid harsh chemicals on finishes or tile cladding.\u003c\/li\u003e\n\u003cli data-section-id=\"p3vzic\" data-start=\"1673\" data-end=\"1807\"\u003e\n\u003cstrong data-start=\"1675\" data-end=\"1702\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule periodic inspection of gas lines, ignition system, and safety valves for long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645814825151,"sku":"UVDOME55GV","price":29151.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39gv_1_1_1.jpg?v=1779087392","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome55gv-artisan-stone-domed-hearth-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}