{"product_id":"univex-dome51r-artisan-stone-hearth-round-pizza-oven","title":"Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Round Pizza Oven - UVDOME51R\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME51R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME51R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003cp\u003eIt has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eRound internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME51R\u003c\/p\u003e\n\u003cp\u003eCapacity: (9) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 92,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 66.9\" W x 68.8\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5180.9 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"pb2gjs\" data-start=\"27\" data-end=\"241\"\u003eThe Univex Artisan Stone Hearth Round Pizza Oven - UVDOME51R is a \u003cstrong data-start=\"95\" data-end=\"141\"\u003epremium, handcrafted commercial pizza oven\u003c\/strong\u003e designed for pizzerias that want authentic stone-fired performance with high production capacity.\u003c\/li\u003e\n\u003cli data-section-id=\"63qw0x\" data-start=\"243\" data-end=\"456\"\u003eIt features a \u003cstrong data-start=\"259\" data-end=\"301\"\u003e51-inch internal round cooking chamber\u003c\/strong\u003e that can hold up to \u003cstrong data-start=\"322\" data-end=\"350\"\u003e9 x 12” pizzas per cycle\u003c\/strong\u003e, making it suitable for medium-to-high volume restaurant service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zunsdk\" data-start=\"458\" data-end=\"740\"\u003eExperts highlight its \u003cstrong data-start=\"482\" data-end=\"560\"\u003esolid refractory firebrick construction (handmade, high-alumina materials)\u003c\/strong\u003e, engineered for exceptional heat retention and long thermal stability—even after shutdown the oven remains hot for extended service cycles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19xfna9\" data-start=\"742\" data-end=\"933\"\u003ePowered by a \u003cstrong data-start=\"757\" data-end=\"782\"\u003e92,500 BTU gas system\u003c\/strong\u003e, it delivers fast heat recovery and consistent high-temperature cooking essential for artisan pizza workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dpfuh3\" data-start=\"935\" data-end=\"1147\"\u003eThe oven’s \u003cstrong data-start=\"948\" data-end=\"978\"\u003estatic stone hearth design\u003c\/strong\u003e promotes traditional pizza baking with excellent bottom heat transfer, ideal for Neapolitan-style and artisan crust development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a8qbpa\" data-start=\"1149\" data-end=\"1367\"\u003eBuilt-in components such as a \u003cstrong data-start=\"1181\" data-end=\"1244\"\u003ethermometer, iron stand, insulated dome, and exhaust system\u003c\/strong\u003e make it a complete commercial solution ready for professional kitchen integration. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5lbcjo\" data-start=\"1369\" data-end=\"1613\"\u003eOverall, the UVDOME51R is best suited for \u003cstrong data-start=\"1413\" data-end=\"1473\"\u003eestablished pizzerias and upscale foodservice operations\u003c\/strong\u003e that prioritize authentic stone hearth performance, durability, and consistent high-volume output over compact or entry-level oven systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"49e3e9b1-b745-49eb-85e6-4f697bead248\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"49e3e9b1-b745-49eb-85e6-4f697bead248\" data-turn-id-container=\"49e3e9b1-b745-49eb-85e6-4f697bead248\" data-testid=\"conversation-turn-51\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:3105cd2d-94b7-4775-9847-fe512a8d6eb6-25\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:3105cd2d-94b7-4775-9847-fe512a8d6eb6-25\" data-turn-id-container=\"request-WEB:3105cd2d-94b7-4775-9847-fe512a8d6eb6-25\" data-testid=\"conversation-turn-52\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"d9aa604b-8574-45c6-a0d6-30509613e94a\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"262\"\u003e\u003cstrong data-start=\"0\" data-end=\"74\"\u003eQ: What is the Univex Artisan Stone Hearth Round Pizza Oven UVDOME51R?\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eA: The \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eUnivex UVDOME51R Artisan Stone Hearth Round Pizza Oven\u003c\/span\u003e\u003c\/span\u003e is a large commercial gas-fired dome oven designed for artisan pizza production with a round stone hearth for even, high-temperature baking.\u003c\/p\u003e\n\u003cp data-start=\"264\" data-end=\"512\"\u003e\u003cstrong data-start=\"264\" data-end=\"317\"\u003eQ: What is the cooking capacity of the UVDOME51R?\u003c\/strong\u003e\u003cbr data-start=\"317\" data-end=\"320\"\u003eA: It has a \u003cstrong data-start=\"332\" data-end=\"366\"\u003e51-inch internal stone chamber\u003c\/strong\u003e and can bake up to \u003cstrong data-start=\"386\" data-end=\"425\"\u003e9 x 12-inch pizzas at the same time\u003c\/strong\u003e, making it suitable for high-volume pizzerias. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"514\" data-end=\"742\"\u003e\u003cstrong data-start=\"514\" data-end=\"551\"\u003eQ: What type of fuel does it use?\u003c\/strong\u003e\u003cbr data-start=\"551\" data-end=\"554\"\u003eA: It is available in \u003cstrong data-start=\"576\" data-end=\"602\"\u003enatural gas or propane\u003c\/strong\u003e, delivering approximately \u003cstrong data-start=\"629\" data-end=\"643\"\u003e92,500 BTU\u003c\/strong\u003e for fast heat recovery and consistent cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1048\"\u003e\u003cstrong data-start=\"744\" data-end=\"795\"\u003eQ: What are the key dimensions and build style?\u003c\/strong\u003e\u003cbr data-start=\"795\" data-end=\"798\"\u003eA: The oven features a \u003cstrong data-start=\"821\" data-end=\"862\"\u003eround handmade firebrick construction\u003c\/strong\u003e, a \u003cstrong data-start=\"866\" data-end=\"898\"\u003estone hearth cooking surface\u003c\/strong\u003e, and an internal diameter of about \u003cstrong data-start=\"934\" data-end=\"947\"\u003e51 inches\u003c\/strong\u003e, built for professional-grade heat retention and durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1091\"\u003eQ: Who is the UVDOME51R designed for?\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eA: It is built for \u003cstrong data-start=\"1113\" data-end=\"1183\"\u003ecommercial pizzerias, restaurants, hotels, and catering operations\u003c\/strong\u003e that require consistent artisan-style pizza output at scale. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1286\" data-end=\"1560\"\u003e\u003cstrong data-start=\"1286\" data-end=\"1345\"\u003eQ: Why is a stone hearth dome oven preferred for pizza?\u003c\/strong\u003e\u003cbr data-start=\"1345\" data-end=\"1348\"\u003eA: The round firebrick dome design distributes heat evenly, helping create \u003cstrong data-start=\"1423\" data-end=\"1521\"\u003ecrispy crusts, balanced bake, and traditional wood-fired style results in a gas-powered system\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch5\u003e                   \u003cbr\u003eMaintenance Tips        \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-24\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-24\" data-turn-id-container=\"request-WEB:12baa9f9-867b-4ee9-9d72-ea7935b824f6-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"6353e41e-c34a-4073-bdfd-0d807471b7b0\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1043\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"qi6cbj\" data-start=\"0\" data-end=\"123\"\u003eClean hearth stone and dome interior after cooling to remove ash, soot, and food residue for consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"12m6u8\" data-start=\"124\" data-end=\"221\"\u003eBrush off flour and burnt debris daily to prevent smoke buildup and uneven heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"10r7r00\" data-start=\"222\" data-end=\"328\"\u003eInspect door seals, insulation, and heat retention materials regularly to maintain thermal efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"5qep6u\" data-start=\"329\" data-end=\"423\"\u003eCheck rotating hearth mechanism for smooth movement, alignment, and wear before operation.\u003c\/li\u003e\n\u003cli data-section-id=\"wcc1rz\" data-start=\"424\" data-end=\"534\"\u003eCalibrate temperature controls periodically to ensure accurate baking temperatures and consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"55qr24\" data-start=\"535\" data-end=\"629\"\u003eClean glass doors, vents, and exterior surfaces to maintain visibility and proper airflow.\u003c\/li\u003e\n\u003cli data-section-id=\"1cixc35\" data-start=\"630\" data-end=\"728\"\u003eAvoid overloading the oven chamber to preserve even heat circulation and rotation performance.\u003c\/li\u003e\n\u003cli data-section-id=\"usu2ha\" data-start=\"729\" data-end=\"830\"\u003eLubricate rotating components only where specified by Univex guidelines to ensure safe operation.\u003c\/li\u003e\n\u003cli data-section-id=\"3yl9t3\" data-start=\"831\" data-end=\"935\"\u003eInspect burners, ignition systems, and gas\/electrical connections for safe and reliable performance.\u003c\/li\u003e\n\u003cli data-section-id=\"1ntnz9r\" data-start=\"936\" data-end=\"1043\" data-is-last-node=\"\"\u003eSchedule professional servicing for heating system and rotation assembly to ensure long-term reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645597212863,"sku":"UVDOME51R","price":27047.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39r_1_1.jpg?v=1779083773","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome51r-artisan-stone-hearth-round-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}