{"product_id":"univex-dome51p-artisan-stone-hearth-pentagonal-pizza-oven","title":"Univex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME51P","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Pentagonal Pizza Oven - UVDOME51P\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME51P, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a pentagonal internal cooking chamber. The appearance can be specified to match your particular business. If you want this type of customization, contact us. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME51P pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003cp\u003eIt has been cCSAus and NSF certified to provide peace of mind. You can trust it's safe and built for quality materials.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003ePentegonal internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME51P\u003c\/p\u003e\n\u003cp\u003eCapacity: (9) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 92,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 70.8\" W x 70.8\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 5180.9 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"16ddfy2\" data-start=\"245\" data-end=\"375\"\u003e\n\u003cstrong data-start=\"247\" data-end=\"287\"\u003eLarge 51\" pentagonal cooking chamber\u003c\/strong\u003e – handles up to \u003cstrong data-start=\"304\" data-end=\"332\"\u003e9 x 12” pizzas per batch\u003c\/strong\u003e, making it ideal for peak service demand\u003c\/li\u003e\n\u003cli data-section-id=\"pxftmo\" data-start=\"376\" data-end=\"534\"\u003e\n\u003cstrong data-start=\"378\" data-end=\"427\"\u003eAuthentic firebrick stone hearth construction\u003c\/strong\u003e – delivers excellent heat retention and evenly distributed radiant cooking for true artisan-style crusts\u003c\/li\u003e\n\u003cli data-section-id=\"pyg531\" data-start=\"535\" data-end=\"655\"\u003e\n\u003cstrong data-start=\"537\" data-end=\"577\"\u003eHigh-output 92,500 BTU burner system\u003c\/strong\u003e – ensures fast heat-up and rapid recovery between consecutive baking cycles\u003c\/li\u003e\n\u003cli data-section-id=\"i8pgeq\" data-start=\"656\" data-end=\"795\"\u003e\n\u003cstrong data-start=\"658\" data-end=\"692\"\u003eEngineered pentagonal geometry\u003c\/strong\u003e – maximizes usable deck space while improving heat flow and baking efficiency across multiple pizzas\u003c\/li\u003e\n\u003cli data-section-id=\"1n8agod\" data-start=\"796\" data-end=\"933\"\u003e\n\u003cstrong data-start=\"798\" data-end=\"828\"\u003eHeavy-duty insulated build\u003c\/strong\u003e – maintains stable internal temperatures while keeping the exterior cooler for safer kitchen operation\u003c\/li\u003e\n\u003cli data-section-id=\"c1uw2w\" data-start=\"934\" data-end=\"1070\"\u003e\n\u003cstrong data-start=\"936\" data-end=\"977\"\u003eCommercial-ready installation package\u003c\/strong\u003e – includes iron stand, thermometer, stack exhaust, and door for complete operational setup\u003c\/li\u003e\n\u003cli data-section-id=\"w736vn\" data-start=\"1071\" data-end=\"1199\"\u003e\n\u003cstrong data-start=\"1073\" data-end=\"1118\"\u003eFuel flexibility (natural gas or propane)\u003c\/strong\u003e – adapts to different kitchen infrastructures without compromising performance\u003c\/li\u003e\n\u003cli data-section-id=\"16w5ldd\" data-start=\"1200\" data-end=\"1327\"\u003e\n\u003cstrong data-start=\"1202\" data-end=\"1247\"\u003eBuilt for continuous service environments\u003c\/strong\u003e – ideal for pizzerias, hotel kitchens, and high-volume food production setups\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"189\"\u003e\u003cstrong data-start=\"0\" data-end=\"90\"\u003eQ: What is the Univex Artisan Stone Hearth Pentagonal Pizza Oven (UVDOME51P) used for?\u003c\/strong\u003e\u003cbr data-start=\"90\" data-end=\"93\"\u003eA: High-volume commercial pizza baking in pizzerias, restaurants, hotels, and catering kitchens.\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"297\"\u003e\u003cstrong data-start=\"191\" data-end=\"227\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"227\" data-end=\"230\"\u003eA: Up to nine 12-inch pizzas at once in a 51-inch internal chamber.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"441\"\u003e\u003cstrong data-start=\"299\" data-end=\"349\"\u003eQ: What makes the pentagonal design important?\u003c\/strong\u003e\u003cbr data-start=\"349\" data-end=\"352\"\u003eA: It maximizes usable cooking space and improves heat circulation for even, fast baking.\u003c\/p\u003e\n\u003cp data-start=\"443\" data-end=\"531\"\u003e\u003cstrong data-start=\"443\" data-end=\"477\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"477\" data-end=\"480\"\u003eA: Gas-fired (available in natural gas or propane).\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"639\"\u003e\u003cstrong data-start=\"533\" data-end=\"563\"\u003eQ: What is the BTU rating?\u003c\/strong\u003e\u003cbr data-start=\"563\" data-end=\"566\"\u003eA: Approximately 92,500 BTU for high-temperature, rapid recovery cooking.\u003c\/p\u003e\n\u003cp data-start=\"641\" data-end=\"751\"\u003e\u003cstrong data-start=\"641\" data-end=\"667\"\u003eQ: What is it made of?\u003c\/strong\u003e\u003cbr data-start=\"667\" data-end=\"670\"\u003eA: Handmade refractory firebrick with heavy insulation for strong heat retention.\u003c\/p\u003e\n\u003cp data-start=\"753\" data-end=\"863\"\u003e\u003cstrong data-start=\"753\" data-end=\"785\"\u003eQ: Does it retain heat well?\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eA: Yes, it stays hot for long periods and recovers quickly between batches.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"968\"\u003e\u003cstrong data-start=\"865\" data-end=\"892\"\u003eQ: What comes included?\u003c\/strong\u003e\u003cbr data-start=\"892\" data-end=\"895\"\u003eA: Iron stand, iron door, built-in thermometer, and stack exhaust system.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips        \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"njy195\" data-start=\"167\" data-end=\"370\"\u003e\n\u003cstrong data-start=\"169\" data-end=\"215\"\u003eDaily deck cleaning (after full cooldown):\u003c\/strong\u003e Brush the stone hearth to remove flour, cheese, and carbon. Never use water or detergent on hot or warm firebrick. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vq3f0c\" data-start=\"371\" data-end=\"539\"\u003e\n\u003cstrong data-start=\"373\" data-end=\"395\"\u003eDry cleaning only:\u003c\/strong\u003e Avoid pressure washing or soaking—moisture can weaken refractory brick and insulation layers over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1eryawk\" data-start=\"540\" data-end=\"677\"\u003e\n\u003cstrong data-start=\"542\" data-end=\"562\"\u003eBurn-off method:\u003c\/strong\u003e Periodically run at high temperature to incinerate residue, then brush once cooled for deep cleaning efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"1ygpx7\" data-start=\"678\" data-end=\"816\"\u003e\n\u003cstrong data-start=\"680\" data-end=\"709\"\u003eThermal shock prevention:\u003c\/strong\u003e Do not introduce cold water, wet tools, or rapid cooling to the dome or hearth—this can crack firebrick.\u003c\/li\u003e\n\u003cli data-section-id=\"1gtkjnk\" data-start=\"817\" data-end=\"972\"\u003e\n\u003cstrong data-start=\"819\" data-end=\"854\"\u003eBurner inspection (gas models):\u003c\/strong\u003e Check flame quality (steady blue flame), clean burner ports, and ensure proper ignition for even heat distribution.\u003c\/li\u003e\n\u003cli data-section-id=\"6cfknu\" data-start=\"973\" data-end=\"1140\"\u003e\n\u003cstrong data-start=\"975\" data-end=\"996\"\u003eVent \u0026amp; flue care:\u003c\/strong\u003e Keep the 7 7\/8\" exhaust stack clear of soot\/grease to maintain airflow and stable cooking temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vuc8x4\" data-start=\"1141\" data-end=\"1249\"\u003e\n\u003cstrong data-start=\"1143\" data-end=\"1165\"\u003eDoor \u0026amp; seal check:\u003c\/strong\u003e Inspect iron door and seals regularly to prevent heat loss and fuel inefficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"a4ffkx\" data-start=\"1250\" data-end=\"1378\"\u003e\n\u003cstrong data-start=\"1252\" data-end=\"1273\"\u003eCrack monitoring:\u003c\/strong\u003e Hairline cracks in refractory are normal, but widening gaps should be repaired with refractory mortar.\u003c\/li\u003e\n\u003cli data-section-id=\"qenabx\" data-start=\"1379\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1381\" data-end=\"1401\"\u003eExterior upkeep:\u003c\/strong\u003e Clean only with dry or lightly damp cloth; avoid abrasive or chemical cleaners on finishes.\u003c\/li\u003e\n\u003cli data-section-id=\"93mzxd\" data-start=\"1496\" data-end=\"1639\"\u003e\n\u003cstrong data-start=\"1498\" data-end=\"1525\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule periodic technician checks for gas pressure, valves, and safety systems to ensure long-term reliability.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645809057983,"sku":"UVDOME51P","price":27438.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39p_1_1.png?v=1779086473","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome51p-artisan-stone-hearth-pentagonal-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}