{"product_id":"univex-dome47gv-artisan-stone-domed-hearth-pizza-oven","title":"Univex Artisan Stone Domed Hearth Pizza Oven - UVDOME47GV","description":"\u003ch2\u003eUnivex Artisan Stone Domed Hearth Pizza Oven - UVDOME47GV\u003c\/h2\u003e\n\u003cp\u003eUpgrade your establishment with the Univex DOME47GV artisan stone hearth pizza oven. Aesthetically pleasing, it is excellent for front-of-the-house use or for operations where the kitchen is visible to customers. It adds to the customer's experience to see pizzas baked in a handcrafted firebrick oven.\u003c\/p\u003e\n\u003cp\u003eThe DOME47GV has a round, domed appearance with the internal cooking chamber measuring 47-1\/4\" in diameter. The oven has been well insulated to keep temperatures within the oven. The exterior is cool to the touch. The interior floor is static. Both the stand and door have been constructed of iron for durability.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard Accessories:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003cli\u003eRound internal cooking chamber\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: DOME47GV\u003c\/li\u003e\n\u003cli\u003eCapacity: (7) 12\" pizzas\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 115\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: Single\u003c\/li\u003e\n\u003cli\u003eAmps: 16\u003c\/li\u003e\n\u003cli\u003eBTU: 92,500\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDimensions: 79\" H x 65\" W x 67\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 4850.2 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"eolqry\" data-start=\"217\" data-end=\"337\"\u003e\n\u003cstrong data-start=\"219\" data-end=\"252\"\u003e47-1\/4\" domed cooking chamber\u003c\/strong\u003e – supports up to \u003cstrong data-start=\"270\" data-end=\"298\"\u003e7 x 12” pizzas per batch\u003c\/strong\u003e, ideal for steady commercial service\u003c\/li\u003e\n\u003cli data-section-id=\"8ka21i\" data-start=\"338\" data-end=\"485\"\u003e\n\u003cstrong data-start=\"340\" data-end=\"391\"\u003eHandcrafted firebrick stone hearth construction\u003c\/strong\u003e – delivers strong heat retention and even radiant baking for true artisan crust development\u003c\/li\u003e\n\u003cli data-section-id=\"lqk7c5\" data-start=\"486\" data-end=\"650\"\u003e\n\u003cstrong data-start=\"488\" data-end=\"525\"\u003eHigh-output 92,500 BTU gas system\u003c\/strong\u003e – ensures fast heat-up and reliable temperature recovery during continuous operation \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s20aoi\" data-start=\"651\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"653\" data-end=\"704\"\u003eRound domed design for optimal heat circulation\u003c\/strong\u003e – promotes uniform cooking and traditional Neapolitan-style bake quality\u003c\/li\u003e\n\u003cli data-section-id=\"22cphu\" data-start=\"780\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"814\"\u003eHeavy-duty insulation system\u003c\/strong\u003e – keeps internal heat stable while maintaining a safer exterior surface for open-kitchen environments \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q39ieh\" data-start=\"957\" data-end=\"1127\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"1000\"\u003eCommercial-ready installation package\u003c\/strong\u003e – includes iron stand, door, thermometer, and internal exhaust stack for turnkey setup \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nbnt19\" data-start=\"1128\" data-end=\"1293\"\u003e\n\u003cstrong data-start=\"1130\" data-end=\"1175\"\u003eFuel flexibility (natural gas or propane)\u003c\/strong\u003e – adapts easily to different kitchen infrastructures without performance loss \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tf9lo9\" data-start=\"1294\" data-end=\"1432\"\u003e\n\u003cstrong data-start=\"1296\" data-end=\"1331\"\u003eBuilt for front-of-house impact\u003c\/strong\u003e – designed to combine production performance with strong visual appeal in customer-facing kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"225\"\u003e\u003cstrong data-start=\"0\" data-end=\"86\"\u003eQ: What is the Univex Artisan Stone Domed Hearth Pizza Oven (UVDOME47GV) used for?\u003c\/strong\u003e\u003cbr data-start=\"86\" data-end=\"89\"\u003eA: High-volume commercial pizza baking in pizzerias, restaurants, hotels, and open-kitchen concepts where visual artisan baking matters.\u003c\/p\u003e\n\u003cp data-start=\"227\" data-end=\"378\"\u003e\u003cstrong data-start=\"227\" data-end=\"263\"\u003eQ: What is the cooking capacity?\u003c\/strong\u003e\u003cbr data-start=\"263\" data-end=\"266\"\u003eA: Up to 7 x 12-inch pizzas in a 47-inch round domed stone hearth chamber. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"380\" data-end=\"540\"\u003e\u003cstrong data-start=\"380\" data-end=\"432\"\u003eQ: What makes the domed hearth design important?\u003c\/strong\u003e\u003cbr data-start=\"432\" data-end=\"435\"\u003eA: The rounded dome improves heat circulation and radiant cooking for even crusts and faster bake cycles.\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"673\"\u003e\u003cstrong data-start=\"542\" data-end=\"576\"\u003eQ: What fuel type does it use?\u003c\/strong\u003e\u003cbr data-start=\"576\" data-end=\"579\"\u003eA: Gas-fired (natural gas or propane options available). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"675\" data-end=\"834\"\u003e\u003cstrong data-start=\"675\" data-end=\"705\"\u003eQ: What is the BTU output?\u003c\/strong\u003e\u003cbr data-start=\"705\" data-end=\"708\"\u003eA: Approximately 92,500 BTU for strong heat and fast recovery during continuous service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"836\" data-end=\"971\"\u003e\u003cstrong data-start=\"836\" data-end=\"874\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-start=\"874\" data-end=\"877\"\u003eA: Handmade refractory firebrick with heavy insulation for high heat retention and durability.\u003c\/p\u003e\n\u003cp data-start=\"973\" data-end=\"1121\"\u003e\u003cstrong data-start=\"973\" data-end=\"1005\"\u003eQ: Does it retain heat well?\u003c\/strong\u003e\u003cbr data-start=\"1005\" data-end=\"1008\"\u003eA: Yes, the insulated stone hearth and dome structure maintain stable high temperatures for long service periods.\u003c\/p\u003e\n\u003cp data-start=\"1123\" data-end=\"1273\"\u003e\u003cstrong data-start=\"1123\" data-end=\"1150\"\u003eQ: What comes included?\u003c\/strong\u003e\u003cbr data-start=\"1150\" data-end=\"1153\"\u003eA: Iron stand, iron door, built-in thermometer, and internal stack exhaust system.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1w5xnk7\" data-start=\"177\" data-end=\"426\"\u003e\n\u003cstrong data-start=\"179\" data-end=\"227\"\u003eDaily hearth cleaning (after full cooldown):\u003c\/strong\u003e Brush the stone floor to remove flour, cheese, and carbon buildup. Use a dry scraper only—never water or detergent on hot or warm firebrick to avoid cracking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g2tz0p\" data-start=\"427\" data-end=\"625\"\u003e\n\u003cstrong data-start=\"429\" data-end=\"465\"\u003eNo moisture or pressure washing:\u003c\/strong\u003e Avoid hosing or soaking the interior; refractory brick and insulation are moisture-sensitive and can degrade over time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"li2vga\" data-start=\"626\" data-end=\"790\"\u003e\n\u003cstrong data-start=\"628\" data-end=\"657\"\u003eBurn-off cleaning method:\u003c\/strong\u003e Run the oven at high temperature periodically to carbonize residue, then brush debris once cooled for chemical-free deep cleaning.\u003c\/li\u003e\n\u003cli data-section-id=\"19j207t\" data-start=\"791\" data-end=\"939\"\u003e\n\u003cstrong data-start=\"793\" data-end=\"822\"\u003eThermal shock prevention:\u003c\/strong\u003e Do not introduce cold water, wet tools, or rapid cooling inside the oven—this is a leading cause of hearth damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1ck8s52\" data-start=\"940\" data-end=\"1149\"\u003e\n\u003cstrong data-start=\"942\" data-end=\"977\"\u003eBurner inspection (gas models):\u003c\/strong\u003e Check for a steady blue flame, clean burner ports, and ensure even heat distribution across the 47¼\" chamber for consistent baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1w4uun2\" data-start=\"1150\" data-end=\"1328\"\u003e\n\u003cstrong data-start=\"1152\" data-end=\"1181\"\u003eVent \u0026amp; stack maintenance:\u003c\/strong\u003e Keep the 7 7\/8\" exhaust stack clear of soot and grease to maintain airflow and stable temperature control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10mhw1n\" data-start=\"1329\" data-end=\"1461\"\u003e\n\u003cstrong data-start=\"1331\" data-end=\"1353\"\u003eDoor \u0026amp; seal check:\u003c\/strong\u003e Ensure the iron door closes tightly to prevent heat loss and improve fuel efficiency during peak service.\u003c\/li\u003e\n\u003cli data-section-id=\"1hlgoy6\" data-start=\"1462\" data-end=\"1591\"\u003e\n\u003cstrong data-start=\"1464\" data-end=\"1485\"\u003eCrack monitoring:\u003c\/strong\u003e Hairline cracks in firebrick are normal; widening gaps should be repaired early with refractory mortar.\u003c\/li\u003e\n\u003cli data-section-id=\"7f7xa5\" data-start=\"1592\" data-end=\"1719\"\u003e\n\u003cstrong data-start=\"1594\" data-end=\"1612\"\u003eExterior care:\u003c\/strong\u003e Clean only with a dry or slightly damp cloth—avoid harsh chemicals on black iron or decorative finishes.\u003c\/li\u003e\n\u003cli data-section-id=\"bosh7b\" data-start=\"1720\" data-end=\"1864\"\u003e\n\u003cstrong data-start=\"1722\" data-end=\"1749\"\u003eProfessional servicing:\u003c\/strong\u003e Periodically inspect gas lines, ignition system, and safety valves for long-term reliability and safe operation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645839794367,"sku":"UVDOME47GV","price":25624.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39gv_1.jpg?v=1779088828","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome47gv-artisan-stone-domed-hearth-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}