{"product_id":"univex-dome39r-artisan-stone-hearth-round-pizza-oven","title":"Univex Artisan Stone Hearth Round Pizza Oven - UVDOME39R","description":"\u003ch2\u003eUnivex Artisan Stone Hearth Round Pizza Oven - UVDOME39R\u003c\/h2\u003e\n\u003cp\u003eWhen you purchase the Univex DOME39R, be prepared to impress customers, increase revenue, and revamp your aesthetic. This piece of craftsmanship is an artisan stone hearth pizza oven with a round internal cooking chamber. The standard model comes in a handmade firebrick design.\u003c\/p\u003e\n\u003cp\u003eThe interior oven has been insulated so heat doesn't escape. The exterior is cool to the touch, even when baking at max temperatures!\u003c\/p\u003e\n\u003cp\u003eStandard features that come with Univex's DOME39R pizza oven include an iron stand, an iron door, a thermometer, and a stack exhaust. The unit is shipped ready to be connected to a smokestack.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHandmade firebrick pizza oven\u003c\/li\u003e\n\u003cli\u003eStatic cooking floor\u003c\/li\u003e\n\u003cli\u003eRound internal cooking chamber\u003c\/li\u003e\n\u003cli\u003eInsulated and ready to be connected to smoke stack\u003c\/li\u003e\n\u003cli\u003eVery well insulated, outside is cool to touch at highest temperature\u003c\/li\u003e\n\u003cli\u003eStandard accessories include:\u003c\/li\u003e\n\u003cli\u003eIron stand\u003c\/li\u003e\n\u003cli\u003eIron door\u003c\/li\u003e\n\u003cli\u003eThermometer\u003c\/li\u003e\n\u003cli\u003eStack exhaust internal diameter 7-7\/8\" (20 cm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cp\u003eModel: DOME39R\u003c\/p\u003e\n\u003cp\u003eCapacity: (5) 12\" pizzas\u003c\/p\u003e\n\u003cp\u003eElectrical Information:\u003c\/p\u003e\n\u003cp\u003eVolts: 115\u003c\/p\u003e\n\u003cp\u003eHz: 60\u003c\/p\u003e\n\u003cp\u003ePhase: Single\u003c\/p\u003e\n\u003cp\u003eAmps: 16\u003c\/p\u003e\n\u003cp\u003eBTU: 92,500\u003c\/p\u003e\n\u003cp\u003eDimensions: 72.8\" H x 55\" W x 57\" D\u003c\/p\u003e\n\u003cp\u003eApproximate Weight: 2645.5 lbs.\u003c\/p\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1c767wg\" data-start=\"28\" data-end=\"231\"\u003eThe \u003cstrong data-start=\"34\" data-end=\"94\"\u003eUnivex Artisan Stone Hearth Round Pizza Oven - UVDOME39R\u003c\/strong\u003e is a \u003cstrong data-start=\"100\" data-end=\"150\"\u003ecompact, high-performance commercial dome oven\u003c\/strong\u003e designed for authentic stone-hearth pizza baking in restaurants and pizzerias.\u003c\/li\u003e\n\u003cli data-section-id=\"1r3noij\" data-start=\"232\" data-end=\"444\"\u003eExperts highlight its \u003cstrong data-start=\"256\" data-end=\"292\"\u003e39-inch internal cooking chamber\u003c\/strong\u003e, supporting up to \u003cstrong data-start=\"311\" data-end=\"344\"\u003e~5 (12-inch) pizzas per batch\u003c\/strong\u003e, making it ideal for smaller high-quality production lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1alggp1\" data-start=\"445\" data-end=\"623\"\u003eIt delivers powerful heat output at \u003cstrong data-start=\"483\" data-end=\"520\"\u003e~92,500 BTU gas-fired performance\u003c\/strong\u003e, enabling fast heat-up and consistent high-temperature baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qw72du\" data-start=\"624\" data-end=\"822\"\u003eBuilt with a \u003cstrong data-start=\"639\" data-end=\"707\"\u003ehandmade refractory firebrick dome and static stone hearth floor\u003c\/strong\u003e, it ensures strong heat retention and authentic artisan crust development. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6x4cel\" data-start=\"823\" data-end=\"1026\"\u003eExperts value its \u003cstrong data-start=\"843\" data-end=\"874\"\u003einsulated dome construction\u003c\/strong\u003e, which maintains stable internal temperatures while keeping external surfaces relatively cool during operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kgb56o\" data-start=\"1027\" data-end=\"1238\"\u003eThe unit includes \u003cstrong data-start=\"1047\" data-end=\"1151\"\u003eessential commercial features such as a thermometer, iron stand, iron door, and stack exhaust system\u003c\/strong\u003e, supporting professional kitchen installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"a6g7ce\" data-start=\"1239\" data-end=\"1428\"\u003eDesigned for \u003cstrong data-start=\"1254\" data-end=\"1313\"\u003estationary heavy-duty use (~2,600+ lbs class equipment)\u003c\/strong\u003e, it offers long-term durability and stability in high-demand environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mlut8o\" data-start=\"1429\" data-end=\"1637\"\u003eRecommended for \u003cstrong data-start=\"1447\" data-end=\"1527\"\u003eartisan pizzerias, boutique restaurants, and high-end foodservice operations\u003c\/strong\u003e that prioritize authentic stone oven performance in a more space-efficient footprint than larger dome models.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                   \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"0\" data-end=\"285\"\u003e\u003cstrong data-start=\"0\" data-end=\"83\"\u003eQ: What is the Univex UVDOME39R Artisan Stone Hearth Round Pizza Oven used for?\u003c\/strong\u003e\u003cbr data-start=\"83\" data-end=\"86\"\u003eA: The UVDOME39R is a commercial \u003cstrong data-start=\"119\" data-end=\"159\"\u003eartisan stone hearth dome pizza oven\u003c\/strong\u003e designed for high-quality, high-volume pizza baking with authentic stone-fired heat performance in restaurants and pizzerias.\u003c\/p\u003e\n\u003cp data-start=\"287\" data-end=\"540\"\u003e\u003cstrong data-start=\"287\" data-end=\"334\"\u003eQ: What capacity does the UVDOME39R handle?\u003c\/strong\u003e\u003cbr data-start=\"334\" data-end=\"337\"\u003eA: It features a \u003cstrong data-start=\"354\" data-end=\"397\"\u003e39-inch round firebrick cooking chamber\u003c\/strong\u003e and can bake up to \u003cstrong data-start=\"417\" data-end=\"448\"\u003e~5 (12-inch) pizzas at once\u003c\/strong\u003e, making it ideal for medium-to-high volume service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"542\" data-end=\"760\"\u003e\u003cstrong data-start=\"542\" data-end=\"581\"\u003eQ: What fuel and power does it use?\u003c\/strong\u003e\u003cbr data-start=\"581\" data-end=\"584\"\u003eA: It runs on \u003cstrong data-start=\"598\" data-end=\"624\"\u003enatural gas or propane\u003c\/strong\u003e, producing about \u003cstrong data-start=\"642\" data-end=\"656\"\u003e92,500 BTU\u003c\/strong\u003e, with \u003cstrong data-start=\"663\" data-end=\"690\"\u003e115V electrical support\u003c\/strong\u003e for controls and accessories. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"762\" data-end=\"1027\"\u003e\u003cstrong data-start=\"762\" data-end=\"816\"\u003eQ: What are its construction and cooking features?\u003c\/strong\u003e\u003cbr data-start=\"816\" data-end=\"819\"\u003eA: The oven uses a \u003cstrong data-start=\"838\" data-end=\"899\"\u003ehandmade firebrick dome with a stone hearth cooking floor\u003c\/strong\u003e, delivering strong heat retention and even baking temperatures for artisan-style pizza. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1029\" data-end=\"1070\"\u003eQ: What comes included with the oven?\u003c\/strong\u003e\u003cbr data-start=\"1070\" data-end=\"1073\"\u003eA: Standard features include an \u003cstrong data-start=\"1105\" data-end=\"1201\"\u003eiron stand, iron door, thermometer, insulation system, and internal exhaust stack connection\u003c\/strong\u003e for commercial installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1272\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1306\"\u003eQ: What are the main benefits?\u003c\/strong\u003e\u003cbr data-start=\"1306\" data-end=\"1309\"\u003eA: It provides \u003cstrong data-start=\"1324\" data-end=\"1451\"\u003eauthentic Neapolitan-style baking, excellent heat retention, consistent crust quality, and reliable high-output performance\u003c\/strong\u003e for busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1508\"\u003eQ: Who should use the UVDOME39R?\u003c\/strong\u003e\u003cbr data-start=\"1508\" data-end=\"1511\"\u003eA: Best suited for \u003cstrong data-start=\"1530\" data-end=\"1589\"\u003epizzerias, restaurants, hotels, and commercial kitchens\u003c\/strong\u003e that want artisan-quality stone oven pizza with consistent production capacity.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-24\" data-is-intersecting=\"true\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-24\" data-turn-id-container=\"request-WEB:9ab561ac-be5d-4997-8c8e-fa32b59ccd97-24\" data-testid=\"conversation-turn-50\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8baeb5e5-33c4-456f-8287-59b80269346a\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cul data-start=\"0\" data-end=\"1012\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"kr99y6\" data-start=\"0\" data-end=\"139\"\u003eClean stone hearth, dome interior, and cooking chamber daily to remove flour, ash, and baked-on residue for consistent heat performance\u003c\/li\u003e\n\u003cli data-section-id=\"wiqdpj\" data-start=\"140\" data-end=\"264\"\u003eUse dry brushing and food-safe, non-abrasive cleaning methods to protect refractory stone and stainless steel components\u003c\/li\u003e\n\u003cli data-section-id=\"1j4xt81\" data-start=\"265\" data-end=\"383\"\u003eRegularly inspect burner system (gas or electric) for proper ignition, flame stability, and even heat distribution\u003c\/li\u003e\n\u003cli data-section-id=\"1vxi69j\" data-start=\"384\" data-end=\"512\"\u003eCheck dome insulation, door seals, and heat-retention materials to maintain energy efficiency and stable baking temperatures\u003c\/li\u003e\n\u003cli data-section-id=\"17ka2dt\" data-start=\"513\" data-end=\"621\"\u003eKeep ventilation and flue areas clear of flour and debris to prevent airflow restriction and overheating\u003c\/li\u003e\n\u003cli data-section-id=\"jay0pr\" data-start=\"622\" data-end=\"715\"\u003eInspect any rotating or mechanical components (if equipped) for smooth operation and wear\u003c\/li\u003e\n\u003cli data-section-id=\"1ucvuoe\" data-start=\"716\" data-end=\"808\"\u003eCalibrate temperature gauges and controls regularly to ensure accurate baking conditions\u003c\/li\u003e\n\u003cli data-section-id=\"hx1nby\" data-start=\"809\" data-end=\"884\"\u003eAvoid thermal shock by preventing water contact with hot stone surfaces\u003c\/li\u003e\n\u003cli data-section-id=\"4guig4\" data-start=\"885\" data-end=\"1012\" data-is-last-node=\"\"\u003eSchedule preventive maintenance and use genuine Univex parts to ensure long-term performance, safety, and warranty compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645596262591,"sku":"UVDOME39R","price":21862.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/dome39r.jpg?v=1779084076","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-dome39r-artisan-stone-hearth-round-pizza-oven","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}