{"product_id":"univex-aqd80-automatic-dough-divider","title":"Univex Automatic Dough Divider - UVAQD80","description":"\u003ch2\u003eUnivex Automatic Dough Divider - UVAQD80\u003c\/h2\u003e\n\u003cp\u003eThe Univex AQD80 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 80 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 9600 pieces per hour. The AQD80 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatically divides dough\u003c\/li\u003e\n\u003cli\u003eProduces 80 equal weighted and shaped pieces at once\u003c\/li\u003e\n\u003cli\u003eCan produce 9600 pieces an hour\u003c\/li\u003e\n\u003cli\u003eStrong hydraulic machine\u003c\/li\u003e\n\u003cli\u003eSimple controls: simply close the lid and the machine runs its cycle and automatically opens\u003c\/li\u003e\n\u003cli\u003eMultiple languages\u003c\/li\u003e\n\u003cli\u003eProgrammable control board\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: AQD80\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e1.41-8.81 oz.\u003c\/li\u003e\n\u003cli\u003e80 pieces\/7 seconds (9600 pieces\/hour)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 3.77\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003c\/li\u003e\n\u003cli\u003eDimensions: 43.13\" H x 23.88\" W x 26.88\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 532 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1lypoka\" data-start=\"241\" data-end=\"382\"\u003e\n\u003cstrong data-start=\"243\" data-end=\"274\"\u003e80-piece division per cycle\u003c\/strong\u003e – produces perfectly uniform dough portions in about \u003cstrong data-start=\"328\" data-end=\"341\"\u003e7 seconds\u003c\/strong\u003e, ensuring extreme consistency at scale\u003c\/li\u003e\n\u003cli data-section-id=\"1963qlf\" data-start=\"383\" data-end=\"560\"\u003e\n\u003cstrong data-start=\"385\" data-end=\"437\"\u003eUltra-high throughput (up to ~9,600 pieces\/hour)\u003c\/strong\u003e – engineered for nonstop production in industrial bakeries and commissary kitchens \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tn07rj\" data-start=\"561\" data-end=\"731\"\u003e\n\u003cstrong data-start=\"563\" data-end=\"597\"\u003eHydraulic press-and-cut system\u003c\/strong\u003e – applies even pressure for accurate weight control and repeatable results across every batch \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k026oh\" data-start=\"732\" data-end=\"894\"\u003e\n\u003cstrong data-start=\"734\" data-end=\"783\"\u003eWide portion range (~1.41–8.81 oz \/ 40–250 g)\u003c\/strong\u003e – suitable for rolls, buns, pizza dough, and specialty bakery products \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gdj8ju\" data-start=\"895\" data-end=\"1067\"\u003e\n\u003cstrong data-start=\"897\" data-end=\"927\"\u003eProgrammable control panel\u003c\/strong\u003e – allows operators to set cycle timing, pressure, and production programs for different dough types \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"elmxcz\" data-start=\"1068\" data-end=\"1184\"\u003e\n\u003cstrong data-start=\"1070\" data-end=\"1102\"\u003eOne-touch operation workflow\u003c\/strong\u003e – load dough, close lid, and the machine automatically completes the full cycle\u003c\/li\u003e\n\u003cli data-section-id=\"1ijpabk\" data-start=\"1185\" data-end=\"1300\"\u003e\n\u003cstrong data-start=\"1187\" data-end=\"1220\"\u003eHeavy-duty steel construction\u003c\/strong\u003e – designed for continuous industrial use with strong durability and stability\u003c\/li\u003e\n\u003cli data-section-id=\"1yopnmu\" data-start=\"1301\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1303\" data-end=\"1331\"\u003eMulti-language interface\u003c\/strong\u003e – supports diverse workforce environments in high-volume facilities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A      \u003c\/h5\u003e\n\u003cp data-start=\"92\" data-end=\"297\"\u003e\u003cstrong data-start=\"92\" data-end=\"135\"\u003eQ: What is the Univex UVAQD80 used for?\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003eA: It is a high-capacity automatic dough divider designed for industrial bakeries to portion dough into 80 equal pieces in one cycle for consistent production.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"465\"\u003e\u003cstrong data-start=\"299\" data-end=\"340\"\u003eQ: How fast does the UVAQD80 operate?\u003c\/strong\u003e\u003cbr data-start=\"340\" data-end=\"343\"\u003eA: It divides 80 dough portions in about 7 seconds and can produce up to 9,600 pieces per hour for large-scale operations.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"622\"\u003e\u003cstrong data-start=\"467\" data-end=\"505\"\u003eQ: What is the dough weight range?\u003c\/strong\u003e\u003cbr data-start=\"505\" data-end=\"508\"\u003eA: It handles approximately \u003cstrong data-start=\"536\" data-end=\"569\"\u003e1.41 oz to 8.81 oz (40g–250g)\u003c\/strong\u003e per piece, ideal for small to medium dough portions.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"788\"\u003e\u003cstrong data-start=\"624\" data-end=\"653\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"653\" data-end=\"656\"\u003eA: Yes. The hydraulic system is fully automated—simply load dough, close the lid, and the machine completes the cycle automatically.\u003c\/p\u003e\n\u003cp data-start=\"790\" data-end=\"951\"\u003e\u003cstrong data-start=\"790\" data-end=\"833\"\u003eQ: Does it offer programmable settings?\u003c\/strong\u003e\u003cbr data-start=\"833\" data-end=\"836\"\u003eA: Yes. It includes a programmable control panel with multiple language support and adjustable portioning programs.\u003c\/p\u003e\n\u003cp data-start=\"953\" data-end=\"1109\"\u003e\u003cstrong data-start=\"953\" data-end=\"991\"\u003eQ: What industries is it best for?\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eA: Designed for high-volume bakeries, commissaries, pizza production facilities, and industrial food manufacturing.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1270\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1151\"\u003eQ: Is it durable for continuous use?\u003c\/strong\u003e\u003cbr data-start=\"1151\" data-end=\"1154\"\u003eA: Yes. It features heavy-duty steel construction, hydraulic drive, and is built for long-term commercial operation.\u003c\/p\u003e\n\u003ch5\u003e             \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"azd19\" data-start=\"196\" data-end=\"410\"\u003e\n\u003cstrong data-start=\"198\" data-end=\"233\"\u003eDaily deep cleaning (critical):\u003c\/strong\u003e Disconnect power before service. Clean press chamber, cutting blades, and dough trays with warm water + mild detergent. Dry completely to prevent dough buildup and corrosion.\u003c\/li\u003e\n\u003cli data-section-id=\"mah5no\" data-start=\"411\" data-end=\"557\"\u003e\n\u003cstrong data-start=\"413\" data-end=\"437\"\u003eNo pressure washing:\u003c\/strong\u003e Avoid hoses, steam, or direct spray—protects hydraulic system, electrical controls, and precision cutting components.\u003c\/li\u003e\n\u003cli data-section-id=\"1mdbu7e\" data-start=\"558\" data-end=\"742\"\u003e\n\u003cstrong data-start=\"560\" data-end=\"583\"\u003eCutting blade care:\u003c\/strong\u003e Remove dough residue immediately after each cycle to maintain consistent portion weights (approx. 1.41–8.81 oz range). \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"127010i\" data-start=\"743\" data-end=\"871\"\u003e\n\u003cstrong data-start=\"745\" data-end=\"777\"\u003eHydraulic system monitoring:\u003c\/strong\u003e Watch for oil leaks, slow cycle speed, or uneven pressure—early signs of seal or pump wear.\u003c\/li\u003e\n\u003cli data-section-id=\"l520nw\" data-start=\"872\" data-end=\"1025\"\u003e\n\u003cstrong data-start=\"874\" data-end=\"902\"\u003eAlignment check (daily):\u003c\/strong\u003e Ensure press plate and cutting grid are properly seated before operation to avoid uneven divisions or mechanical strain.\u003c\/li\u003e\n\u003cli data-section-id=\"1xutek9\" data-start=\"1026\" data-end=\"1159\"\u003e\n\u003cstrong data-start=\"1028\" data-end=\"1050\"\u003eControl panel use:\u003c\/strong\u003e Keep interface dry and clean; verify program settings regularly for correct portion size and cycle timing.\u003c\/li\u003e\n\u003cli data-section-id=\"ekf8sv\" data-start=\"1160\" data-end=\"1276\"\u003e\n\u003cstrong data-start=\"1162\" data-end=\"1199\"\u003eElectrical safety check (weekly):\u003c\/strong\u003e Inspect power cable, emergency stop, and switches for wear or overheating.\u003c\/li\u003e\n\u003cli data-section-id=\"13ft6co\" data-start=\"1277\" data-end=\"1486\"\u003e\n\u003cstrong data-start=\"1279\" data-end=\"1299\"\u003eLoad discipline:\u003c\/strong\u003e Do not exceed rated dough block capacity per cycle (typically around 80 divisions per press) to maintain accuracy and reduce stress on hydraulics. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ub131l\" data-start=\"1487\" data-end=\"1614\"\u003e\n\u003cstrong data-start=\"1489\" data-end=\"1513\"\u003eLubrication control:\u003c\/strong\u003e Apply only manufacturer-approved lubrication points; keep all grease away from food-contact zones.\u003c\/li\u003e\n\u003cli data-section-id=\"feu5xz\" data-start=\"1615\" data-end=\"1779\"\u003e\n\u003cstrong data-start=\"1617\" data-end=\"1642\"\u003ePreventive servicing:\u003c\/strong\u003e Schedule routine technician inspection for hydraulic seals, cutting assembly sharpness, and calibration to ensure long-term consistency.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645865779391,"sku":"UVAQD80","price":13036.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/aqd80.jpg?v=1779090760","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-aqd80-automatic-dough-divider","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}