{"product_id":"univex-aqd30-automatic-dough-divider","title":"Univex Automatic Dough Divider  - UVAQD30","description":"\u003ch2\u003eUnivex Automatic Dough Divider  - UVAQD30\u003c\/h2\u003e\n\u003cp\u003eThe Univex AQD30 Automatic Dough Divider is easy to use. It automatically divides dough. It produces 30 equally weighted and shaped pieces at once and in just 7 seconds! This means it can produce a total of 3700 pieces per hour. The AQD30 is a strong hydraulic machine with simple controls. The controls allow operators to simply close the lid to begin the cycle. It can be set for multiple languages, giving it greater flexibility. This dough divider has a painted steel construction.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatically divides dough\u003c\/li\u003e\n\u003cli\u003eProduces 30 equal weighted and shaped pieces at once\u003c\/li\u003e\n\u003cli\u003eCan produce 3700 pieces an hour\u003c\/li\u003e\n\u003cli\u003eStrong hydraulic machine\u003c\/li\u003e\n\u003cli\u003eSimple controls: simply close the lid and the machine runs its cycle and automatically opens\u003c\/li\u003e\n\u003cli\u003eMultiple languages\u003c\/li\u003e\n\u003cli\u003eProgrammable control board\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: AQD30\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e3.17-18.6 oz.\u003c\/li\u003e\n\u003cli\u003e30 pieces\/7 seconds (3700 pieces\/hour)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 3.77\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003c\/li\u003e\n\u003cli\u003eDimensions: 43.13\" H x 23.88\" W x 26.88\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 532 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1rtkv08\" data-start=\"226\" data-end=\"357\"\u003e\n\u003cstrong data-start=\"228\" data-end=\"269\"\u003e30-piece automatic division per cycle\u003c\/strong\u003e – produces uniform dough portions in a single press for maximum consistency and speed\u003c\/li\u003e\n\u003cli data-section-id=\"l4ussx\" data-start=\"358\" data-end=\"490\"\u003e\n\u003cstrong data-start=\"360\" data-end=\"406\"\u003eHigh throughput (up to ~3,600 pieces\/hour)\u003c\/strong\u003e – built for continuous production in bakeries, pizzerias, and commissary kitchens\u003c\/li\u003e\n\u003cli data-section-id=\"1wuhdet\" data-start=\"491\" data-end=\"608\"\u003e\n\u003cstrong data-start=\"493\" data-end=\"521\"\u003eHydraulic cutting system\u003c\/strong\u003e – ensures even pressure distribution for accurate weight control across all portions\u003c\/li\u003e\n\u003cli data-section-id=\"19bv267\" data-start=\"609\" data-end=\"774\"\u003e\n\u003cstrong data-start=\"611\" data-end=\"663\"\u003eWide portion range (~3.5 to 23.2 oz \/ 100–660 g)\u003c\/strong\u003e – flexible for buns, rolls, pizza dough, and specialty bakery products \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xqdz7i\" data-start=\"775\" data-end=\"883\"\u003e\n\u003cstrong data-start=\"777\" data-end=\"807\"\u003eProgrammable control panel\u003c\/strong\u003e – supports repeatable cycles and reduces operator variation across shifts\u003c\/li\u003e\n\u003cli data-section-id=\"116qzy4\" data-start=\"884\" data-end=\"977\"\u003e\n\u003cstrong data-start=\"886\" data-end=\"914\"\u003eMulti-language interface\u003c\/strong\u003e – improves usability in diverse, high-turnover kitchen teams\u003c\/li\u003e\n\u003cli data-section-id=\"v02ckp\" data-start=\"978\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"980\" data-end=\"1021\"\u003eHeavy-duty painted steel construction\u003c\/strong\u003e – built for durability in nonstop commercial production environments\u003c\/li\u003e\n\u003cli data-section-id=\"yglyhd\" data-start=\"1093\" data-end=\"1224\"\u003e\n\u003cstrong data-start=\"1095\" data-end=\"1127\"\u003eOne-touch operation workflow\u003c\/strong\u003e – load, close lid, and let the machine automatically complete the cycle for fast labor savings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e               \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-start=\"92\" data-end=\"312\"\u003e\u003cstrong data-start=\"92\" data-end=\"135\"\u003eQ: What is the Univex UVAQD30 used for?\u003c\/strong\u003e\u003cbr data-start=\"135\" data-end=\"138\"\u003eA: It is a commercial automatic dough divider that portions large batches of dough into 30 equal pieces quickly and consistently for bakeries, pizzerias, and food production.\u003c\/p\u003e\n\u003cp data-start=\"314\" data-end=\"472\"\u003e\u003cstrong data-start=\"314\" data-end=\"352\"\u003eQ: How fast does the UVAQD30 work?\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eA: It divides 30 dough portions in about 7 seconds, producing up to 3,600 pieces per hour for high-volume operations.\u003c\/p\u003e\n\u003cp data-start=\"474\" data-end=\"619\"\u003e\u003cstrong data-start=\"474\" data-end=\"521\"\u003eQ: What dough weight range does it support?\u003c\/strong\u003e\u003cbr data-start=\"521\" data-end=\"524\"\u003eA: It handles approximately \u003cstrong data-start=\"552\" data-end=\"585\"\u003e3.5 oz to 23.2 oz (100g–660g)\u003c\/strong\u003e per piece, depending on settings.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"782\"\u003e\u003cstrong data-start=\"621\" data-end=\"650\"\u003eQ: Is the operation easy?\u003c\/strong\u003e\u003cbr data-start=\"650\" data-end=\"653\"\u003eA: Yes. It uses a simple hydraulic system—operators load dough, close the lid, and the machine automatically completes the cycle.\u003c\/p\u003e\n\u003cp data-start=\"784\" data-end=\"961\"\u003e\u003cstrong data-start=\"784\" data-end=\"819\"\u003eQ: Does it offer customization?\u003c\/strong\u003e\u003cbr data-start=\"819\" data-end=\"822\"\u003eA: Yes. It includes a programmable control panel with multiple language support and adjustable settings for portion size and pressing time.\u003c\/p\u003e\n\u003cp data-start=\"963\" data-end=\"1113\"\u003e\u003cstrong data-start=\"963\" data-end=\"1001\"\u003eQ: What industries is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1001\" data-end=\"1004\"\u003eA: Ideal for high-volume bakeries, pizza shops, bagel production, and commercial dough processing facilities.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1286\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1155\"\u003eQ: Is it durable for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1155\" data-end=\"1158\"\u003eA: Yes. It features heavy-duty painted steel construction, hydraulic power, and is designed for continuous industrial operation.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips      \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"4qkuer\" data-start=\"185\" data-end=\"460\"\u003e\n\u003cstrong data-start=\"187\" data-end=\"222\"\u003eDaily deep cleaning (critical):\u003c\/strong\u003e Disconnect power before service. Clean all dough-contact surfaces (press plate, cutting chamber, pan area) with warm water + mild detergent. Dry completely to prevent dough hardening and corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11t96ax\" data-start=\"461\" data-end=\"596\"\u003e\n\u003cstrong data-start=\"463\" data-end=\"487\"\u003eNo pressure washing:\u003c\/strong\u003e Avoid hoses, steam, or spray cleaning—protects hydraulic system, control panel, and electrical components.\u003c\/li\u003e\n\u003cli data-section-id=\"6p9nvb\" data-start=\"597\" data-end=\"803\"\u003e\n\u003cstrong data-start=\"599\" data-end=\"624\"\u003eBlade \u0026amp; chamber care:\u003c\/strong\u003e Remove dough residue immediately after use to maintain precise portioning (30 equal pieces per cycle) and prevent sticking or uneven cuts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1va1pch\" data-start=\"804\" data-end=\"947\"\u003e\n\u003cstrong data-start=\"806\" data-end=\"838\"\u003eHydraulic system monitoring:\u003c\/strong\u003e Check for oil leaks, slow cycle response, or pressure inconsistency—early indicators of seal or pump wear.\u003c\/li\u003e\n\u003cli data-section-id=\"1f6r96n\" data-start=\"948\" data-end=\"1092\"\u003e\n\u003cstrong data-start=\"950\" data-end=\"970\"\u003eAlignment check:\u003c\/strong\u003e Ensure press plate and cutting grid are properly seated before operation to avoid uneven portions or mechanical stress.\u003c\/li\u003e\n\u003cli data-section-id=\"sd22kn\" data-start=\"1093\" data-end=\"1235\"\u003e\n\u003cstrong data-start=\"1095\" data-end=\"1119\"\u003eLubrication control:\u003c\/strong\u003e Use only manufacturer-approved lubrication points; never allow grease to contact dough zones or cutting surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"1yjhure\" data-start=\"1236\" data-end=\"1359\"\u003e\n\u003cstrong data-start=\"1238\" data-end=\"1263\"\u003eControl panel safety:\u003c\/strong\u003e Inspect start\/stop buttons and programmable controls regularly for responsiveness and damage.\u003c\/li\u003e\n\u003cli data-section-id=\"14dmxgu\" data-start=\"1360\" data-end=\"1469\"\u003e\n\u003cstrong data-start=\"1362\" data-end=\"1397\"\u003eElectrical inspection (weekly):\u003c\/strong\u003e Check cable, plug, and emergency stop system for heat damage or wear.\u003c\/li\u003e\n\u003cli data-section-id=\"qpr803\" data-start=\"1470\" data-end=\"1667\"\u003e\n\u003cstrong data-start=\"1472\" data-end=\"1492\"\u003eLoad discipline:\u003c\/strong\u003e Do not exceed rated dough block size (typically up to ~8 lb \/ 3.6 kg per cycle) to maintain accuracy and protect hydraulic components. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14rkrit\" data-start=\"1668\" data-end=\"1822\"\u003e\n\u003cstrong data-start=\"1670\" data-end=\"1695\"\u003ePreventive servicing:\u003c\/strong\u003e Schedule periodic technician maintenance for hydraulic seals, cutting blades, and calibration to ensure long-term consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003cbr\u003e\u003c\/h5\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645865910463,"sku":"UVAQD30","price":12025.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/aqd30.jpg?v=1779090752","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-aqd30-automatic-dough-divider","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}