{"product_id":"univex-abdr52-automatic-bun-and-dough-divider-and-rounder","title":"Univex Automatic Bun and Dough Divider and Rounder - UVABDR52","description":"\u003ch2\u003eUnivex Automatic Bun and Dough Divider and Rounder - UVABDR52\u003c\/h2\u003e\n\u003cp\u003eThe Univex ABDR52 Automatic Bun and Dough Divider is easy to use. It has programmable controls and a dual start button operation. The dual start feature ensures a simple and safe operation. It can be programmed for multiple languages, giving this ABDR52 greater flexibility in operation. It has three clear 52-division trays, perfect for producing 52 equally weighted and shaped pieces at once. The Automatic Bun and Dough Divider can produce 52 pieces in just 7 seconds, meaning it has the capacity to produce 9300 pieces an hour. It has a painted steel body and simple to use leveling feet.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatically divides and rounds\u003c\/li\u003e\n\u003cli\u003eProduces 52 equal weighted and shaped pieces at once\u003c\/li\u003e\n\u003cli\u003eCan produce 9300 pieces an hour\u003c\/li\u003e\n\u003cli\u003eA strong hydraulic powered machine\u003c\/li\u003e\n\u003cli\u003eSimple to use leveling feet\u003c\/li\u003e\n\u003cli\u003eSimple controls: dual start buttons for safety\u003c\/li\u003e\n\u003cli\u003eMultiple languages\u003c\/li\u003e\n\u003cli\u003eProgrammable control board\u003c\/li\u003e\n\u003cli\u003e(3) clear 52 division trays\u003c\/li\u003e\n\u003cli\u003ePainted steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: ABDR52\u003c\/li\u003e\n\u003cli\u003eCapacity:\u003c\/li\u003e\n\u003cli\u003e0.42 - 1.05 oz\u003c\/li\u003e\n\u003cli\u003e52 pieces\/7 seconds (9300 pieces\/hour)\u003c\/li\u003e\n\u003cli\u003eWarranty: One-year, on-site parts and labor\u003c\/li\u003e\n\u003cli\u003eElectrical Information:\u003c\/li\u003e\n\u003cli\u003eVolts: 208-240\u003c\/li\u003e\n\u003cli\u003eHz: 60\u003c\/li\u003e\n\u003cli\u003ePhase: 3\u003c\/li\u003e\n\u003cli\u003eAmps: 6.87\u003c\/li\u003e\n\u003cli\u003ePlug: NEMA L15-20P\u003c\/li\u003e\n\u003cli\u003eDimensions: 26.5\" H x 26.5\" W x 56.25\" D\u003c\/li\u003e\n\u003cli\u003eApproximate Weight: 563 lbs.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think  \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"352\" data-start=\"220\" data-section-id=\"1eu9f1y\"\u003e\n\u003cstrong data-end=\"263\" data-start=\"222\"\u003e52-piece automatic division per cycle\u003c\/strong\u003e – produces perfectly uniform dough balls in a single operation for maximum consistency\u003c\/li\u003e\n\u003cli data-end=\"500\" data-start=\"353\" data-section-id=\"gzhc6r\"\u003e\n\u003cstrong data-end=\"403\" data-start=\"355\"\u003eUltra-high output (up to ~9,300 pieces\/hour)\u003c\/strong\u003e – ideal for large bakeries, commissary kitchens, and high-volume pizza or bun production lines\u003c\/li\u003e\n\u003cli data-end=\"650\" data-start=\"501\" data-section-id=\"c7ruio\"\u003e\n\u003cstrong data-end=\"552\" data-start=\"503\"\u003eHydraulic-powered cutting and rounding system\u003c\/strong\u003e – ensures clean division and smooth rounding for consistent dough structure and weight accuracy\u003c\/li\u003e\n\u003cli data-end=\"778\" data-start=\"651\" data-section-id=\"13bjjcm\"\u003e\n\u003cstrong data-end=\"684\" data-start=\"653\"\u003eProgrammable control system\u003c\/strong\u003e – allows operators to adjust timing, pressure, and batch settings for different dough types\u003c\/li\u003e\n\u003cli data-end=\"883\" data-start=\"779\" data-section-id=\"14v597y\"\u003e\n\u003cstrong data-end=\"817\" data-start=\"781\"\u003eMulti-language digital interface\u003c\/strong\u003e – improves usability in diverse commercial kitchen environments\u003c\/li\u003e\n\u003cli data-end=\"1001\" data-start=\"884\" data-section-id=\"xujsgn\"\u003e\n\u003cstrong data-end=\"927\" data-start=\"886\"\u003eHeavy-duty painted steel construction\u003c\/strong\u003e – built for continuous industrial operation with strong frame stability\u003c\/li\u003e\n\u003cli data-end=\"1109\" data-start=\"1002\" data-section-id=\"1p90leg\"\u003e\n\u003cstrong data-end=\"1041\" data-start=\"1004\"\u003eSafety-focused dual start buttons\u003c\/strong\u003e – reduces accidental activation in fast-paced production settings\u003c\/li\u003e\n\u003cli data-end=\"1216\" data-start=\"1110\" data-section-id=\"1uqppr6\"\u003e\n\u003cstrong data-end=\"1148\" data-start=\"1112\"\u003eThree 52-division trays included\u003c\/strong\u003e – supports rapid cycle rotation for uninterrupted production flow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e                 \u003cbr\u003eQ\u0026amp;A  \u003c\/h5\u003e\n\u003cp data-end=\"249\" data-start=\"0\"\u003e\u003cstrong data-end=\"90\" data-start=\"0\"\u003eQ: What is the Univex Automatic Bun and Dough Divider and Rounder (UVABDR52) used for?\u003c\/strong\u003e\u003cbr data-end=\"93\" data-start=\"90\"\u003eA: High-volume commercial dough processing that automatically divides and rounds dough into uniform buns for bakeries, pizzerias, and food production lines.\u003c\/p\u003e\n\u003cp data-end=\"434\" data-start=\"251\"\u003e\u003cstrong data-end=\"289\" data-start=\"251\"\u003eQ: What is the portion size range?\u003c\/strong\u003e\u003cbr data-end=\"292\" data-start=\"289\"\u003eA: Approximately 0.42–1.41 oz dough portions per piece, ideal for rolls, buns, and small dough products. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"608\" data-start=\"436\"\u003e\u003cstrong data-end=\"474\" data-start=\"436\"\u003eQ: How many pieces can it produce?\u003c\/strong\u003e\u003cbr data-end=\"477\" data-start=\"474\"\u003eA: It divides and rounds 52 dough pieces per cycle, with up to ~9,300 pieces per hour output. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"802\" data-start=\"610\"\u003e\u003cstrong data-end=\"634\" data-start=\"610\"\u003eQ: How does it work?\u003c\/strong\u003e\u003cbr data-end=\"637\" data-start=\"634\"\u003eA: It uses a hydraulic system with an oscillating plate to cut and round dough into consistent, evenly shaped balls in seconds. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"995\" data-start=\"804\"\u003e\u003cstrong data-end=\"837\" data-start=\"804\"\u003eQ: Is it automatic or manual?\u003c\/strong\u003e\u003cbr data-end=\"840\" data-start=\"837\"\u003eA: Fully automatic operation with programmable controls and dual-start safety buttons for efficient batch production. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1178\" data-start=\"997\"\u003e\u003cstrong data-end=\"1048\" data-start=\"997\"\u003eQ: What makes it useful in commercial kitchens?\u003c\/strong\u003e\u003cbr data-end=\"1051\" data-start=\"1048\"\u003eA: It ensures consistent dough weight, improves production speed, and reduces labor in high-output bakery and pizza operations.\u003c\/p\u003e\n\u003cp data-end=\"1315\" data-start=\"1180\"\u003e\u003cstrong data-end=\"1218\" data-start=\"1180\"\u003eQ: What materials is it made from?\u003c\/strong\u003e\u003cbr data-end=\"1221\" data-start=\"1218\"\u003eA: Heavy-duty painted steel construction designed for durability in continuous industrial use.\u003c\/p\u003e\n\u003cp data-end=\"1478\" data-start=\"1317\"\u003e\u003cstrong data-end=\"1370\" data-start=\"1317\"\u003eQ: Does it support different production settings?\u003c\/strong\u003e\u003cbr data-end=\"1373\" data-start=\"1370\"\u003eA: Yes, it features programmable controls for adjusting portion size, pressing time, and rounding cycles.\u003c\/p\u003e\n\u003cp data-end=\"1606\" data-start=\"1480\"\u003e\u003cstrong data-end=\"1509\" data-start=\"1480\"\u003eQ: Is it safe to operate?\u003c\/strong\u003e\u003cbr data-end=\"1512\" data-start=\"1509\"\u003eA: Yes, it includes dual-start buttons and built-in safety mechanisms to reduce operator risk.\u003c\/p\u003e\n\u003ch5\u003e                 \u003cbr\u003eMaintenance Tips    \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"427\" data-start=\"172\" data-section-id=\"183fx0s\"\u003e\n\u003cstrong data-end=\"210\" data-start=\"174\"\u003eDaily deep cleaning (mandatory):\u003c\/strong\u003e Disconnect power before service. Remove dough trays and clean all food-contact surfaces with warm water + mild detergent. Dry completely to prevent dough buildup and corrosion. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"556\" data-start=\"428\" data-section-id=\"nh7k5g\"\u003e\n\u003cstrong data-end=\"454\" data-start=\"430\"\u003eNo pressure washing:\u003c\/strong\u003e Avoid hoses, steam, or direct spray—protects hydraulic system, controls, and electrical components.\u003c\/li\u003e\n\u003cli data-end=\"747\" data-start=\"557\" data-section-id=\"1gz9ux9\"\u003e\n\u003cstrong data-end=\"581\" data-start=\"559\"\u003eCutting head care:\u003c\/strong\u003e Inspect dividing blades and rounding chambers daily for dough residue or misalignment to maintain consistent 52-piece output. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"912\" data-start=\"748\" data-section-id=\"f0twcs\"\u003e\n\u003cstrong data-end=\"777\" data-start=\"750\"\u003eHydraulic system check:\u003c\/strong\u003e Monitor for oil leaks, pressure inconsistency, or slow cycle times—these are early signs of service needs in hydraulic-driven units.\u003c\/li\u003e\n\u003cli data-end=\"1090\" data-start=\"913\" data-section-id=\"gsn3vj\"\u003e\n\u003cstrong data-end=\"936\" data-start=\"915\"\u003eTray maintenance:\u003c\/strong\u003e Clean the three 52-division trays after each shift; ensure alignment before reloading to avoid uneven portioning. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1256\" data-start=\"1091\" data-section-id=\"1snv1b3\"\u003e\n\u003cstrong data-end=\"1122\" data-start=\"1093\"\u003eSafety system inspection:\u003c\/strong\u003e Test dual-start buttons and interlocks before operation to ensure operator safety compliance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1399\" data-start=\"1257\" data-section-id=\"goxsf3\"\u003e\n\u003cstrong data-end=\"1284\" data-start=\"1259\"\u003eLubrication schedule:\u003c\/strong\u003e Apply only manufacturer-approved lubricant to moving guide points; avoid excess grease near dough-contact zones.\u003c\/li\u003e\n\u003cli data-end=\"1519\" data-start=\"1400\" data-section-id=\"96wve5\"\u003e\n\u003cstrong data-end=\"1433\" data-start=\"1402\"\u003eElectrical checks (weekly):\u003c\/strong\u003e Inspect control panel, wiring, and emergency stop function for wear or overheating.\u003c\/li\u003e\n\u003cli data-end=\"1698\" data-start=\"1520\" data-section-id=\"17qb5hp\"\u003e\n\u003cstrong data-end=\"1546\" data-start=\"1522\"\u003eCalibration control:\u003c\/strong\u003e Periodically verify portion weight (0.42–1.41 oz range) to ensure consistent product size and bakery standards. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1826\" data-start=\"1699\" data-section-id=\"16plh26\"\u003e\n\u003cstrong data-end=\"1721\" data-start=\"1701\"\u003eLoad discipline:\u003c\/strong\u003e Do not exceed rated batch cycles—overloading reduces rounding accuracy and accelerates hydraulic wear.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":45645839925439,"sku":"UVABDR52","price":18925.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0683\/5703\/0079\/files\/abdr52.jpg?v=1779088835","url":"https:\/\/se0yig-03.myshopify.com\/products\/univex-abdr52-automatic-bun-and-dough-divider-and-rounder","provider":"Your Outdoor Setup Starts Here","version":"1.0","type":"link"}